Full menu
Roasted Duck with Rice (燒鴨飯)
$22.00
Tender duck served with a side of rice.
Baked Pork Chop Rice In Tomato Sauce (焗豬扒飯)
$26.00
Tender pork chop served with rice and rich tomato sauce.
Mongolian Beef (蒙古牛肉)
$30.00
Tender beef strips cooked in a rich Mongolian-inspired sauce.
Seafood Combination (什會海鮮)
$35.00
A mix of seafood in a delicious combination.
Baked Seafood Rice in Portuguese Sauce (焗葡汁海鮮飯)
$29.00
Savoury seafood and rice in a rich Portuguese-inspired sauce.
Congee (粥)
$18.50
With choice of proteins.
Spring Rolls (春捲)
$14.00
Six pieces.
Dim Sims (點心)
Fried Dough (油條)
$6.00
Crispy fried dough strips, perfect for dipping.
Fried Chicken Wings and Chips (炸雞翼薯條)
$17.00
Crispy fried chicken wings served with chips.
Red Bean in Ice (紅豆冰)
$7.50
Sweet red bean dessert served over ice.
Fried Chicken Drumsticks and Chips (炸雞脾薯條)
Crispy fried drumsticks served with chips.
Fried Chips (炸薯條)
$10.00
Crispy fried potato strips.
Fried Calamari Rings and Chips (炸魷魚圈薯條)
Crispy fried squid rings served with chips.
Fried Fish and Chips (炸魚薯條)
Crispy battered fish served with golden chips.
Stir Fried Rice Noodle with Beef (干炒牛河)
Beef and rice noodles, stir-fried to combine.
Combination Noodle (什燴炒)
$24.00
Stir-fried noodles with a mix of ingredients.
Rice Noodle with Scramble Egg and Beef (滑蛋牛肉炒河)
Stir-fried rice noodles with scrambled eggs and beef.
Singapore Noodle (星洲炒米)
Stir-fried noodles with a blend of flavours.
Stir Fried Rice Noodle with Beef in Satay Sauce (干炒沙爹牛河)
Beef strips cooked in a rich and creamy Satay sauce, served with stir-fried rice noodles.
Shredded Pork Chow Mein (肉絲炒麵)
Stir-fried noodles with shredded pork.
Stir Fried Home Noodle with Duck Meat (干炒鴨絲拉麵)
$23.00
Tender duck meat and noodles, stir-fried to perfection.
Rice Noodle with Beef and Vegetables (菜遠牛肉炒河)
Stir-fried beef and vegetables served with rice noodles.
Stir Fried Vermicelli with Beef (干炒牛米粉)
Thin noodles tossed with beef in a savoury stir-fry.
Braised E Fu Noodles (干燒伊麵)
Tender E Fu noodles in a rich, savoury sauce.
Rice Noodle with Beef in Black Bean Sauce (豉汁牛肉炒河)
Stir-fried beef and rice noodles in a rich black bean sauce.
Rice Noodle with Scramble Egg and King Prawn (滑蛋蝦仁炒河)
$27.00
Stir-fried rice noodles with scrambled eggs and king prawns.
Rice Noodle with Pork Ribs and Vegetables (菜遠排骨炒河)
Tender pork ribs and vegetables served with rice noodles.
Fried Vermicelli Home Style (家鄉炒米)
Stir-fried vermicelli noodles in a traditional home-style recipe.
Stir Fried Home Noodle with Three Meats (干炒三絲拉麵)
Stir-fried noodles with three meats, a hearty and satisfying dish.
Seafood Noodle (海鮮炒)
Stir-fried noodles with mixed seafood.
Fried Vermicelli with Sweet and Sour Sauce (廈門炒米)
Vermicelli noodles tossed in a tangy sweet and sour sauce.
Stir Fried Pork Mix with Vermicelli (鴛鴦炒米)
Tender pork and vermicelli noodles, expertly stir-fried together.
King Prawn Noodle (蝦球炒)
Stir-fried noodles with king prawns.
XO Stir Fried Pork Mix with Vermicelli (XO鴛鴦炒米)
Wonton in Soup
$21.00
Delicate dumplings served in a savory broth.
Beef Brisket Noodle Soup (牛腩湯麵)
Tender beef brisket served in a rich and savory noodle soup.
Dumplings in Soup
Steaming hot dumplings served in a savory broth.
Combination Noodle Soup (什燴湯麵)
Hearty noodle soup with a variety of ingredients.
Beef Brisket Rice Noodle Soup (牛腩湯河)
Tender beef brisket served in a rich and flavorful rice noodle soup.
Shredded Duck with Pickled Cabbage Vermicelli Soup (雪菜鴨絲湯米)
Tender shredded duck served in a comforting vermicelli soup with pickled cabbage.
Beef Laksa (牛肉喇沙)
Spicy beef noodle soup with a rich and flavorful broth.
Shredded Pork with Pickled Cabbage Vermicelli Soup (雪菜肉絲湯米)
Tender shredded pork and pickled cabbage in a light vermicelli soup.
Seafood Laksa (海鮮喇沙)
Spicy seafood noodle soup with a rich and flavorful broth.
Pork's Knuckle Noodle Soup (豬手湯麵)
Tender pork knuckle served in a rich and savory noodle soup.
Shredded Pork with Preserved Vegetables Vermicelli Soup (榨菜肉絲湯米)
Tender shredded pork and preserved vegetables in a light vermicelli soup.
Seafood Noodle Soup (海鮮湯麵)
Savoury seafood in a rich and flavourful broth served with noodles.
Noodle Soup with Vegetables
Hearty soup filled with noodles and mixed vegetables.
Pork's Knuckle Rice Noodle Soup (豬手湯河)
Tender pork knuckle served in a rich and flavorful rice noodle soup.
Combination Rice Noodle Soup (什燴湯河)
Rice noodles served in a savory soup.
Pork Chop Noodle Soup (豬扒湯麵)
Tender pork chop served in a rich and savory noodle soup.
Special Fried Rice (特別炒飯)
Fried rice with a combination of prawns, chicken, beef and pork.
Baked Seafood Combination with Rice (焗海鮮飯)
Seafood combination served with fried rice.
Beef Brisket with Rice (牛腩飯)
Tender beef brisket served with a side of rice.
Fried Rice Fukkien Style (福建炒飯)
Flavourful rice dish inspired by Fukkien cuisine.
Baked Pork Chop Rice in Portuguese Sauce (焗葡汁豬扒飯)
Tender pork chop served with Portuguese-style sauce and steamed rice.
Prawns and Pineapple Fried Rice (生蝦菠蘿炒飯)
Succulent prawns and sweet pineapple mixed with fragrant rice.
Combination with Rice (什燴飯)
Savoury combination served with a side of rice.
Steamed Rice (白飯)
$4.50
Per serve.
Tender pork chop served with rice in a rich tomato sauce.
Satay Protein with Rice (沙爹飯)
Satay-flavored protein served with rice, offering a savory and satisfying taste experience.
Chicken and Salty Fish Fried Rice (咸魚雞粒炒飯)
Savoury fried rice with chicken and salty fish.
Fried Rice Yang Zhou Style (揚州炒飯)
Pork and prawn fried rice with a medley of flavors, crafted in the traditional Yang Zhou style.
Black Bean Sauce with Rice (豉椒飯)
With choice of protein.
Pork's Knuckle with Rice (豬手飯)
Braised pork knuckle served with a side of rice.
Baked New Zealand Rice (焗紐西蘭飯)
Baked rice dish with a New Zealand twist, offering a unique and savory flavor experience.
Fried Sticky Rice (生炒糯米飯)
Sticky rice dish with a sweet and savory flavor.
Chicken in Black Pepper Sauce with Rice (黑椒雞球飯)
Tender chicken in a rich black pepper sauce served with rice.
Baked Fish Fillet and Sweet Corn with Rice (焗粟米班片飯)
Flaky fish fillet served with sweet corn and steamed rice.
Mince Beef Fried Rice (生炒牛肉飯)
Savory fried rice with minced beef, expertly cooked for a deliciously satisfying meal.
Baked Pork Chop Rice In White Sauce (焗白汁豬扒飯)
Tender pork chop served with white sauce and steamed rice.
Beef Minced with Rice (窩蛋免治牛肉飯)
Beef mince served with an egg on rice.
Curried Chicken with Rice (咖喱雞球飯)
Tender chicken in a rich and aromatic curry sauce served with steamed rice.
Baked Seafood and Chicken Fried Rice (鴛鴦炒飯)
With cream sauce and tomato sauce.
Curried Beef with Rice (咖喱牛肉飯)
Tender beef in a rich and aromatic curry sauce served with steamed rice.
Mixed Vegetables with Rice (什菜飯)
Stir-fried mixed vegetables served with a side of rice.
Shredded Pork Fried with Rice Cake (肉絲炒年糕)
Savory shredded pork stir-fried with chewy rice cakes for a delightful texture and taste.
Bean Curd with Grandma Sauce (麻婆豆腐)
Silky tofu in a spicy Grandma Sauce.
Braised Bean Curd (紅燒豆腐)
Silky bean curd in a rich, savoury sauce.
Deep Fried Stuffed Bean Curd (琵琶豆腐)
$32.00
Crispy fried bean curd filled with chicken and prawns
Sizzling Bean Curd (鐵板豆腐)
Crisp bean curd sizzles with pork mince.
Steam Egg White with Seafood (海棠豆腐)
$33.00
Silky egg whites steamed with seafood.
Steam Bean Curd with Vegetables (貴妃豆腐)
Silken bean curd paired with a variety of vegetables.
Salt and Pepper Bean Curd (椒鹽豆腐)
Crisp bean curd infused with salt and pepper.
Egg Bean Curd with Preserved Vegetables (梅菜扒玉子豆腐)
Silky bean curd paired with preserved vegetables and egg.
Fried Stuffed Bean Curd (煎釀豆腐)
Crispy bean curd filled with savoury ingredients.
Tender beef strips served in a rich Mongolian-inspired sauce.
Beef in Satay Sauce (沙爹牛肉)
Tender beef in a rich and creamy Satay sauce.
Fillet Steak in Black Pepper Sauce (黑椒牛柳)
$37.00
Tender fillet steak smothered in a rich black pepper sauce.
Szechuan Beef (四川牛肉)
Tender beef in a spicy Szechuan-inspired sauce.
Beef with Black Bean Sauce (豉汁牛肉)
Tender beef in a rich black bean sauce.
Beef with Bitter Melon (涼瓜牛肉)
Bitter melon and beef combine in a harmonious balance of flavours.
Beef in Chilli Sauce (辣椒牛肉)
Tender beef in a spicy chilli sauce.
Fillet Steak Japanese Style (日式牛柳)
Tender fillet steak served in a Japanese-inspired style.
Sizzling Fillet Steak (鐵板牛柳)
Tender fillet steak, expertly cooked to bring out its rich flavour.
Curry Beef (咖喱牛肉)
Tender beef in a rich and aromatic curry sauce.
Beef with Vegetables (時菜牛肉)
Tender beef served with a variety of vegetables.
Beef with Oyster Sauce (蠔油牛肉)
Tender beef strips cooked in a rich oyster sauce.
Fillet Steak Chinese Style (中式牛柳)
Tender fillet steak cooked in a traditional Chinese style.
Beef with Ginger and Shallot (姜蔥牛肉)
Tender beef strips infused with the subtle flavours of ginger and shallot.
Fillet Steak Hong Kong Style (港式牛柳)
Tender fillet steak cooked in a traditional Hong Kong style.
Beef with Cashew Nuts (腰果牛肉)
Tender beef strips cooked with cashew nuts.
Sweet and Sour Pork (咕噜肉)
Boneless pork in sweet and sour sauce
Salt and Pepper Pork Ribs (椒鹽排骨)
Tender pork ribs seasoned with salt and pepper.
Steamed Mince Pork
$31.00
Tender pork mince, steamed to perfection.
Pork Ribs in Choice of Sauce
Tender pork ribs smothered in your choice of sauce.
Pork Ribs with Bitter Melon (涼瓜排骨)
Tender pork ribs paired with bitter melon in a harmonious balance of flavours.
Shredded Pork and Mushroom with Vegetables (冬菇肉絲扒菜)
Tender shredded pork and mushrooms mixed with vegetables.
Pork Liver with Ginger and Shallot (豬潤姜蔥)
Tender pork liver infused with the subtle flavours of ginger and shallot.
Pork Blood Curd with Chives (韭菜豬紅)
$28.00
Rich pork blood curd infused with the freshness of chives.
Stir Fried Chinese Broccoli with Garlic Sauce (蒜蓉芥蘭)
Stir-fried Chinese broccoli in a rich garlic sauce.
Stir Fried Tung Choi in Bean Curd Sauce and Chilli (椒絲腐乳通菜)
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Steamed Chinese Vegetables (油菜)
Steamed vegetables in a traditional Chinese style.
Stir Fried Tung Choi with Garlic Sauce (蒜蓉通菜)
Stir-fried Tung Choi in a rich garlic sauce.
Stir Fried Mixed Vegetables (炒雜菜)
Mixed vegetables stir-fried to perfection.
Stir Fried English Spinach with Garlic Sauce (蒜蓉菠菜)
Spinach cooked with garlic for a savory delight.
3 Colors Eggs Spinach (金銀蛋波菜)
A delightful mix of three types of eggs with fresh spinach, creating a harmonious blend of flavors.
Oyster Sauce with Lettuce (蠔油生菜)
Crisp lettuce drizzled with savory oyster sauce for a simple yet flavorful dish.
Soup with Spinach (上湯波菜)
Spinach in a light, comforting broth.
Bake Spaghetti Bolognaise (焗肉醬意粉)
Spaghetti baked in a rich meat sauce.
Bake Spaghetti with Pork Chop (焗豬扒意粉)
Tender pork chop served with baked spaghetti.
Bake Spaghetti with Chicken and Mushroom (焗白菌雞柳意粉)
Tender chicken and mushrooms baked with spaghetti in a rich flavourful sauce.
Bake Spaghetti with Seafood (焗海鮮意粉)
Spaghetti baked with seafood in a rich and savoury flavour.
Roasted Duck with Noodle Soup (燒鴨湯麵)
Tender duck served in a rich and savory noodle soup.
Roasted Duck with Rice Noodle Soup (燒鴨湯河)
Tender duck served with rice noodles in a savory soup.
Salt and Pepper Squid (椒鹽鮮魷)
Crispy squid rings seasoned with salt and pepper.
A mix of seafood delicacies.
Salt and Pepper King Prawns (椒鹽蝦球)
Succulent king prawns seasoned with salt and pepper.
Salt and Pepper White Balt (椒鹽白飯魚)
White fish cooked with salt and pepper.
Honey King Prawns (蜜糖蝦球)
Sweet and succulent prawns in a honey glaze.
Fish Fillet with Vegetables (時菜班片)
Tender fish fillet served with a variety of vegetables.
King Prawns with Scrambled Egg (滑蛋蝦球)
Succulent king prawns paired with scrambled eggs.
Squid with Spinach in Shrimp Paste (蝦醬鮮魷扒菠菜)
Squid and spinach in a savory shrimp paste sauce.
Fish Fillet with Sweet Corn (粟米班片)
Tender fish fillet paired with sweet corn.
Fish Fillet with Snow Peas (荷豆班片)
Delicate fish fillet paired with crunchy snow peas.
King Prawns with Vegetables (時菜蝦球)
Succulent prawns paired with a variety of vegetables.
Squid with Preserved Vegetables (味菜鮮魷)
Savoury squid paired with preserved vegetables.
King Prawns with Kung Po Sauce (官保蝦球)
Succulent prawns in a spicy Kung Po sauce.
Pan-Fried King Prawns (干煎蝦碌)
Succulent king prawns, expertly prepared to bring out their natural sweetness.
Honey Chicken (蜜糖雞球)
Sweet and sticky honey glazed chicken balls.
Sang Tung Chicken (山東雞)
Crispy chicken dish originating from Shandong Province, China.
Chicken in Satay Sauce (沙爹雞球)
Tender chicken in a rich and creamy Satay sauce.
Lemon Chicken (檸蒙雞球)
Tender chicken in a zesty lemon sauce.
Chicken with Cashew Nut (腰果雞球)
Tender chicken and cashew nuts in a harmonious blend.
Chicken with Vegetables (時菜雞球)
Tender chicken served with a variety of vegetables.
Curry Chicken (咖喱雞球)
Tender chicken in a rich and creamy curry sauce.
Chicken in Garlic Sauce (蒜子雞球)
Tender chicken balls in a rich garlic sauce.
Chicken in Chilli Sauce (辣椒雞球)
Spicy chicken balls in a rich chilli sauce.
Sweet and Sour Chicken (甜酸雞球)
Tender chicken in a sweet and sour sauce.
Chicken in Black Bean Sauce (豉汁雞球)
Tender chicken in a rich black bean sauce.
Can of Soft Drinks (各式汽水)
$4.00
Assorted soft drinks to quench your thirst.
Lemon with Ribena (凍檸檬利賓納)
$7.00
Refreshing drink blending lemon and Ribena flavours.
Orange Juice (橙汁)
Freshly squeezed juice from oranges.
Pineapple Juice (菠蘿汁)
Juicy and tangy pineapple drink, perfect for a refreshing tropical experience.
Grass Jelly in Ice (涼粉冰)
A refreshing dessert featuring grass jelly served over ice.
Honeydew Milkshake (蜜瓜奶昔)
Sweet and refreshing honeydew flavoured milkshake.
Green Bean in Ice (綠豆冰)
Chilled dessert with green beans, offering a refreshing and subtly sweet experience.
Papaya Milkshake (木瓜鮮奶)
Fresh papaya blended with milk for a creamy treat.
Mixed Fruits in Ice (什果冰)
A refreshing mix of fruits served over ice.
Pineapple Milkshake (菠蘿奶昔)
Sweet and creamy blend of pineapple flavour.
Pineapple in Ice (菠蘿冰)
Refreshing dessert featuring pineapple in ice.
Ginger & Shallot
$1.00
Flavourful sauce made with ginger and shallot.
Fresh Chilli & Soy Sauce
Spicy and savory sauce made with fresh chilli and soy sauce.
Chilli Sauce
Spicy condiment adding flavour to your dish.
Plum Sauce
Sweet and tangy sauce made with plums.
Fresh Chilli
Spicy and aromatic chilli peppers add flavour to your dish.
Sweet & Sour Sauce
Tangy and sweet condiment perfect for balancing flavours.
Red Vinegar
Tangy and flavorful condiment perfect for adding depth to your dishes.
