Full menu
Spiced Half Chicken (GF)
$46.00
Served with broccolini, tomato rice, pico de gallo, el kapo hot sauce and jus.
Beef Picanha (GF)
$52.00
Eighteen hour beef served with potatoes, vegetables, carrot puree, jus, chimichurri and pickles.
Seafood Gnocchi
$48.00
Made with prawns, crab, scallop, mussels, squid and cream sauce.
Paella (GF)
Made with mussels, squid, chorizo, chicken, peas, capsicum and rice.
Scotch Fillet
$54.00
300g. Served with Paris mash, vegetables, chimichurri, pickles and jus.
Beef Rib Eye
$160.00
1.3kg. Served with paris mash, garden salad, jus, pickles and chimichurri.
Woodfired Bread with Whipped Butter and Salt Flakes (V)
$13.00
Woodfired bread served with creamy whipped butter and a sprinkle of salt flakes. Vegetarian delight!
Red Bread
$15.00
Four pieces. South American version of garlic bread.
Chorizo with Coleslaw and Lemon (GF)(DF)
$16.00
Savory chorizo paired with crisp coleslaw and a zesty lemon touch. Gluten-free and dairy-free delight.
Tres Croquetas De Queso (V)
Made with three cheeses, jalapeños, corn and served with aioli.
Albondigas
$18.00
South American meatballs with tomato sauce, cheese and picada.
Peruvian Skewers (GF)(DF)
Made with marinated chicken, red sauce, pickles and chimichurri.
Spiced Grilled Prawns with Avocado and Corn Salad (GF)
$24.00
Grilled prawns paired with a fresh avocado and corn salad, perfect for sharing.
Guacamole (V)(VG)(GF)(DF)
Made with pico de gallo, corn, jalapeños, cholula and served with tostadas.
Charred Octopus (GF)(DF)
Served with crisp potato, carrot, olives, romesco and aioli.
Charred Corn (V)(GF)
$17.00
Served with Manchego, ricotta cheese, aioli, jalapeños, pickles and lime.
Steak Chips Salad
Tender steak, crispy chips, and fresh salad, perfect for a balanced and tasty meal.
Chicken Chips Salad
Crispy chicken chips paired with fresh salad, perfect for a delightful and balanced meal.
Fish Salad Chips
Crispy chips paired with fresh fish and salad, perfect for a delightful kids' meal.
Tomato Gnocchi
Soft gnocchi with a rich tomato sauce, perfect for little ones to enjoy.
Vegetables (V)(GF)
Made with carrot purée, almonds, ricotta cheese and pickles.
Mashed Potato with Jus (GF)
$14.00
Creamy mashed potato topped with rich jus, a perfect gluten-free side dish.
Patatas Bravas (V)(GF)
Served with Romesco sauce, aioli, ricotta and pickles.
Papas Fritas with Aioli Chips (V)(GF)(DF)
Crispy chips served with a creamy aioli dip, perfect for a vegetarian, gluten-free, and dairy-free treat.
Churros and Doughnut Sticks
Served with chocolate sauce, dulce de leche and ice cream.
Basque Cheesecake
Served with a dollop of cream, raspberry coulis, berries and chocolate soil ice cream.