Full menu
Kids Chicken nuggets and chips
$13.00
Tender chicken nuggets served with crispy chips.
Kids Fish and chips
Tender fish in crispy batter, served with chips.
Entree Salt and Pepper Squid (GF)
$23.00
Shallow fried squid with sweet chilli mayonnaise, red radish garnish, fried shallots and herbs.
Duck Spring Rolls
Six pieces. Duck, cabbage and corn are rolled in Asian pastry and served with sweet chilli sauce and toasted sesame seed.
Garlic Bread
$12.00
Five pieces.
Chicken Schnitzel
$28.00
Panko crumbed chicken breast fillet with chips and salad and your choice of sauce.
VB Fish and Chips
$30.00
Beer battered flathead fillet with chips and salad, lemon wedge and tartare sauce.
Spaghetti Bolognese
Slow cooked beef mince with tomato sauce served with Parmesan cheese and garlic bread.
Vegan curry
$34.00
Mixed vegetables, chickpeas and beans with rice and papadums
Salt and Pepper Squid (GF)
$32.00
Shallow fried squid with fried shallots, chips and salad, tartare and a lemon wedge.
Atlantic Salmon
$38.00
200g pan seared salmon served with chips, salad, tartare sauce and lemon wedge.
Angus Rump
$36.00
250g. Rump steak with chips, salad, flavoured butter and your choice of sauce
Classic Caesar
$24.00
Baby cos lettuce, soft boiled egg, bacon croutons, Parmesan cheese and Caesar dressing.
Greek Salad
$20.00
Tomato, cucumber, red onion, olives and feta cheese tossed with oregano seasoning.
Thai Beef Salad (GF)
Mixed leaf, crispy rice noodles, onion, tomato, cucumber, red radish, Asian herbs, nam Jim dressing and fruit.
Bowl of Chips
Crispy hot chips served as a side.
Wedges
$18.00
Crispy potato wedges served as a side dish.
Mash
Smooth, creamy potato dish.
Garden Salad (V)
$10.00
Mixed leaf side salad. Vegetarian.
Gravy
$2.00
Rich and savory sauce to enhance your meal.
Mushroom (GF)
Savoury mushroom sauce.
Dianne (GF)
Rich, creamy and savoury Dianne sauce.
Pepper
Savoury pepper sauce.
Surf 'N' Turf
Savoury sauce combining seafood and meat flavours.