Full menu
Chicken 65
$22.90
Chicken fillets deep-fried with 5 spices, herbs, curry leaves, chillies, and a special yoghurt sauce.
Cauliflower Bazule
Cauliflower florets tossed in southern spices, deep fried and tossed in yoghurt chilli sauce.
Murg Malai Tikka
$23.90
Tender chicken fillets marinated in cream, yogurt, and spices, cooked to perfection in a tandoor.
Handi Goat Masala
$32.90
Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy.
Lamb Shank
North Indian delight; shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
Nilgiri Korma
Boneless chicken or lamb with southern spices, mint, and a hint of coconut cream for a rich, aromatic flavor.
Mughlai Chicken
Special recipe from the mughlai dynasty. Cooked with ground almond and light spices with rich gravy.
Onion Bhaji (Three Pieces)
$13.50
Sliced onion dipped in a chickpea batter and crisp fried served with mint sauce
Tandoori Chicken Tikka (Four Pieces)
$24.90
Juicy chicken fillets marinated in yogurt and tandoori spices, cooked to perfection in a tandoor.
Vegetable Samosa (Two Pieces)
Crisp-fried pastry filled with mashed potatoes, peas, and spices, served with refreshing mint sauce.
Lamb Chops (Three Pieces)
$30.00
Tender lamb cutlets marinated in yogurt, ginger, and garlic, broiled with select spices in a tandoor.
Mix Tandoori Platter (For Two)
$40.00
Tandoori chicken tikka, sheek kebab, and lamb cutlets served with refreshing mint sauce. Perfect for two.
Tandoori Chicken Half *GF
$20.90
Juicy chicken marinated in yogurt and spices, broiled to perfection in a traditional tandoor.
Tandoori Fish Tikka (Four Pieces)
$25.90
Ling fish marinated in garlic, yogurt, spices, black salt, mustard, and grilled in a tandoor.
Curry Puffs (Eight Pieces)
Delicate pastry filled with savory curry, perfectly deep-fried for a crispy, flavorful bite.
Vegetable Spring Rolls (Eight Pieces)
Crispy pastry filled with mixed Asian vegetables, deep-fried to golden perfection.
Vegetable Platter (For Two)
Crisp fried onion bajji, curry puffs, crispy mushroom, and paneer tikka for a delightful start.
Crispy Stuffed Mushroom(Four Pieces)
Deep-fried mushrooms filled with spiced cottage cheese and potatoes for a crispy, savory bite.
Sheek Kebab (Four Pieces)
Minced lamb seasoned with assorted peppers and light spices, cooked in tandoor for a smoky flavor.
Tandoori Prawns (Three Pieces)
$29.00
Jumbo tiger prawns marinated in tandoori sauce, grilled to perfection, served with refreshing mint sauce.
Tandoori Paneer Tikka (Six Pieces)
Spiced cottage cheese skewers, cooked in a tandoor for a smoky, flavorful start to your meal.
Tandoori Chicken Full *GF
$29.90
Goanese Fish Curry
Fresh fish fillet in a tangy sauce of coriander, cumin, turmeric, coconut, and kokum, a Goan delicacy.
Prawn Malabar
Succulent prawns simmered in coconut milk with delicate spices for a rich, creamy flavor.
Chilli prawn
Prawns cooked in homemade chilli sauce with capsicum and onion for a spicy seafood delight.
Seafood Moily
Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds
Andhra Fish Curry (Hot)
Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished with a touch of coconut cream. South Indian Favourite.
Butter Chicken (Mild)
$30.90
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
Chicken Tikka Masala
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Spicy Pavilion Chicken (Hot)
Home style chicken curry cooked with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander
Mango Chicken
Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Chef’s another signature dish.
Chettinad Chicken (Hot)
Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.
Pepper Chicken (GF)
Medium spice level. Popular among tribal region of India. Thigh fillet cooked in special tomato gravy, crushed pepper and coconut milk.
Vindaloo (Hot)
A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce
Railway Goat Curry (Medium)
Tender goat on the bone, simmered in a rich North Indian curry for a flavorful experience.
Bombay Beef
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
Madras
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves
Saagwala
Punjabi’s favourite dish made with puree of spinach, spices and garam masala
Korma (Mild)
Ground roasted cashew nuts blended with mild spices and fresh cream for a rich, smooth curry experience.
Lamb Rogan Josh
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
Jalfrezi (Medium)
Chicken cooked in tangy tomato-onion gravy with mixed vegetables for a flavorful curry experience.
Almond Pumpkin Lamb
Lamb simmered in a rich pumpkin and almond gravy for a tender, flavorful experience.
Egg Fried Rice and Soft Drink
$19.90
Kid-friendly egg fried rice paired with a refreshing soft drink for a delightful meal.
Mughlai Chicken Tikka, Cheese Naan and Soft Drink
Juicy chicken tikka paired with cheesy naan and a refreshing soft drink. Perfect for young taste buds!
Chicken Nuggets, Chips and Soft Drink
Juicy chicken nuggets paired with crispy chips and a chilled soft drink for a delightful meal.
Palak Paneer
$27.90
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices
Paneer Butter Masala (Mild)
Creamy North Indian dish with paneer, ground cashews, and mild spices for a rich, flavorful experience.
Baigan Patiala
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce
Aloo Gobi
Cauliflower and potatoes with onion, cumin, tomato, green chili, peas, and spices for a flavorful vegetarian delight.
Baigan Cholay
North Indian delight. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.
Yellow Dhal and Spinach
Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
Dal Makhni (Mild)
Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves.
Vegetable Jalfrezi (Medium)
Fresh seasonal vegetables cooked in tangy tomato onion gravy
Malai Kofta
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce
Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander
Vegetable Korma (Mild)
Seasonal vegetables simmered in a mild, creamy cashew nut sauce for a delightful vegetarian treat.
Kadai Paneer
North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion In a semi dry masala sauce
Dahl Tadka
$21.90
The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes
Biryani
Aromatic basmati rice with lamb or chicken, infused with a blend of spices for a rich, flavorful experience.
Rice
$6.00
Large
Lemon Rice
$12.00
Freshly cooked rice infused with a hint of lemon.
Jeera Rice with Peas
$13.90
Flavourful rice dish with peas and a hint of jeera.
Biryani Prawn
King prawn tossed in special biryani masala and sealed with aromatic basmati rice
Vegetable Biryani
Rice cooked with fresh vegetables in a variety of aromatic spices
Cheese and Garlic Naan
$7.50
Naan stuffed with tasty cheese and topped with garlic
Garlic Naan
$7.00
Fluffy bread infused with garlic and fresh coriander, perfect for pairing with your favorite dishes.
Naan
$6.50
Fluffy plain flour bread, freshly baked in a traditional tandoor.
Cheese Naan
Soft naan filled with melted cheese for a delightful, savory experience.
Butter Naan
Soft, flaky plain flour bread, perfect for pairing with your favorite dishes.
Roti
$5.40
Flattened bread made with whole meal flour
Cheese and Spinach Naan
Stuffed with tasty cheese and fresh spinach
Pishwari Naan
Naan stuffed with dry fruits and nuts
Aloo Paratha
$8.50
Potato-stuffed bread seasoned with a blend of spices for a flavorful bite.
Papadums
$3.50
Thin, crispy Indian flatbread served as a side dish.
Cucumber Yoghurt
Cool and refreshing yoghurt with cucumber.
Sweet Mango Chutney
Sweet and tangy mango relish.
Tomato Onion Cucumber
Fresh mix of juicy tomato, onion, and cucumber.
Mix Pickle
A mix of tangy and sweet pickles.
Coriander Salsa Mint Sauce
Fresh and zesty sauce blending coriander and mint.
Lime Pickle
Tangy and zesty condiment made with lime.
Lacha Pyaz
$6.90
Spiced masala onions
Soft Drink
$5.50
Refreshing drink to quench your thirst.
Mango Lassi
Sweet and refreshing yogurt-based drink with mango puree.
Gulab Jamun
Two pieces.
Mango Kulfi
Creamy Indian-style ice cream infused with sweet mango flavour.
Pistachio KulfI
Creamy pistachio dessert with a unique flavour.