Satay Chicken (GF)

$12.90

Skewered and grilled marinated chicken tenderloin. Topped with peanut sauce.

Curry Puffs (V)

$8.90

Four pieces. Mixed vegetables filled in puff pastry. Served with plum sauce.

Spring Roll (V)

$8.90

Four pieces. Crispy pastry wrapped in black fungus, vermicelli and vegetables filling. Served with sweet chilli sauce.

Fish Cakes

$8.90

Four pieces. Thai fish patties infused with herbs. Served with crushed peanuts and sweet chilli sauce.

Mini Nest Roll

$8.90

Five pieces. Crispy net roll wrapped in shrimps and crab meat. Served with sweet chilli sauce.

Mixed Entree

$9.00

Four pieces. Combination of spring roll, curry puff, mini nest roll and fish cake each. Served with dipping sauce.

Salt and Pepper Squid

$13.90

Crispy fried lightly battered, salted and lemon pepper squid. Served with chilli mayonnaise.

Prawns Soup (Tom Yum Nam Khon)

$10.40

Thai spicy and prawn soup infused with mushrooms and herbs.

Green Apple Salad

$16.00

Shredded green apple, carrot, tomotoes, Thai herbs, ground roasted rice, chilli, roasted peanuts tosses with Thai style salad dressing.

Beef Salad (Yum Nua)

$18.00

Grilled sliced Wagyu beef tossed in onions, tomatoes, capsicums, chilli and Thai herbs.

BBQ Chicken (Gai Yang)

$18.50

BBQ chicken. Marinated and chargrilled chicken served with mixed salad.

Panang Curry (GF)

$15.00

Creamy thick curry infused with kaffir lime leaves and basil.

Green Curry (GF)

$15.00

Green curry with Asian vegetables, coconut milk, lime leaves and basil leaves.

Massaman Beef Curry (GF)

$19.50

Slow cooked chunky beef with massaman curry paste, coconut milk, potatoes, roasted peanut, onion and coriander.

Cashew Nuts and Chilli Jam Sauce Stir Fry (GF)

$15.00

Stir fried cashew nuts, onions and vegetables.

Chilli and Basil Stir Fry (GF)

$15.00

Stir fried chilli, garlic, onions, vegetables and basil.

Oyster Sauce Stir Fry (GF)

$15.00

Stir fried garlic vegetables and shallots.

Ginger and Shallots Stir Fry (GF)

$15.00

Stir fried ginger, onions, vegetables and shallots.

Peanut Sauce Stir Fry (GF)

$15.00

Stir fried vegetables topped with peanut sauce.

Satay Noodles (GF)

$15.00

Flat rice noodles stir fried with peanut sauce and vegetables.

Pad Thai (GF)

$15.00

Stir fried thin rice noodles with egg, tofu, bean sprouts, shallots and crushed peanuts. The sequence of lemon juice and fried shallots on the side.

Pad Si Ew (GF)

$15.00

Stir fried flat rice noodles tossed in egg, sweet soy sauce, oyster sauce and vegetables.

Pad Kimow (GF)

$15.00

Chilli basil noodles. Flat rice noodles tossed with egg, chilli, garlic, green peppercorns, Kacha (Thai herb) and basil.

Chilli Jam Hokkien Noodles

$15.00

Hokkien noodles toss with chilli jam and vegetables.

Laksa

$15.00

Creamy coconut milk soup served with vermicelli noodles, beans sprout, shallot, fried onions and fried tofu.

Thai Fried Rice (GF)

$15.00

Thai fried tossed in eggs, soy sauce and Thai style vegetables.

Nasi Goreng

$15.00

Fried rice with egg, vegetables and topped with a fried egg.

Tom Yum Fried Rice

$15.00

Spicy Thai style fried rice with egg tossed in tom yum paste.

Deep Fried Whole Baaramundi

$33.00

Served with steam vegetable.

Calamari Ring with Chips

$8.90

Crispy fried squid rings served with chips.

Nuggets with Chips

$8.90

Crispy nuggets served with a side of chips.

Little Chicken Fried Rice

$10.90

Kids' serve of fried rice with boneless, bite-sized chicken pieces.

Kiddie Noodles

$10.90

Stir fried Hokkien noodle with chicken, egg and vegetables in oyster sauce.

Fried Egg

$2.50

Fried egg, a classic side to complement your meal.

Steam Rice

$3.00

Freshly cooked white rice.

Roti

$3.00

Traditional Thai flatbread served with your meal.

Coconut Rice

$4.50

Flavourful rice infused with coconut.

Steam Flat Noodles

$5.00

Soft and delicate noodles, perfect accompaniment to your meal.

Satay Sauce

$5.50

Tangy and aromatic sauce inspired by traditional Thai flavours.