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Deep Fried King Prawn with Salty Egg Yolk
A$33.80
Deep-fried king prawns are coated in a rich, golden sauce made from salty egg yolk, typically accompanied by a blend of special seasonings.
King Prawn with Rice Vermicelli in Clay Pot
King prawns and rice vermicelli, gently cooked together in a traditional clay pot, typically includes a savory blend of spices and herbs.
Diced Fillet Steak with Wasabi Sauce
A$30.80
Diced fillet steak, lightly seasoned and served with a distinctive wasabi sauce, blending the creamy heat of wasabi with tender steak cubes.
Deep Fried Egg White with Seafood Topping
A$25.80
Lightly battered egg whites, deep-fried until just tender, topped with a savory blend of mixed seafood.
Salt and Pepper Scallop
A$37.80
Lightly fried scallops seasoned with a blend of salt and pepper, typically accompanied by diced bell peppers and onions.
French Xo Tails in Stone Pot
A$27.80
Oxtails cooked with a French XO sauce, served in a traditional stone pot, typically includes a blend of aromatic spices and vegetables.
Peking Duck
A$68.80
Whole pancakes. Twelve pieces.
Diced Lamb
A$26.80
With seven spices herbs.
Spring Roll
A$8.80
Four pieces.
Seafood San Choy Bow
A$16.80
Two pieces.
Jellyfish in Special Sauce
A$20.80
Jellyfish served in a distinctive sauce, often accompanied by a blend of spices and seasonings to enhance its unique texture and taste.
Jellyfish and Pork Leg
A$22.80
Jellyfish and pork leg features thinly sliced jellyfish and tender pork leg, typically seasoned with a blend of soy sauce and sesame oil.
Jelly Fish and Sliced Beef
Jellyfish and sliced beef, served with a dressing of soy sauce, sesame oil, and possibly a hint of chili for a balanced flavor.
Stir Fry Green Bean in Malaysian Style
A$23.80
Green beans stir-fried with a blend of Malaysian spices, typically includes hints of garlic and chili for a distinct flavor profile.
Garlic Stir Fry Vegetable
Stir-fried assortment of fresh vegetables, typically including broccoli, carrots, and onions, tossed in a fragrant garlic sauce.
Steamed Eggplant with Raw Garlic
Steamed eggplant topped with minced raw garlic, typically includes a light seasoning to enhance the flavors.
Deep Fried Eggplant with Salty Egg Yolk
Deep-fried eggplant coated with a rich, salty egg yolk batter, offering a unique texture and taste profile.
Salt and Pepper Calamari
Chicken San Choy Bow
A$14.80
Short Soup
A$9.80
Wontons typically filled with minced meat and vegetables, served in a clear and light chicken broth.
Dried Scallop and Fish Maw Soup
A$10.80
Dried scallop and fish maw in a savory broth, typically includes mushrooms and bamboo shoots.
Chicken and Sweet Corn Soup
Diced chicken and sweet corn combined in a rich broth, typically thickened with egg for a smooth texture.
Salt and Pepper King Prawn
A$35.80
King prawns, lightly battered and seasoned with salt and pepper, often accompanied by a hint of chili, onion, and shallot.
King Prawn with Cashew Nuts
King prawns stir-fried with mixed vegetables, typically including celery, carrot, and bamboo shoots, topped with crunchy cashew nuts.
Sizzling King Prawn with Salty Fish and Minced Pork
King prawns, salty fish, and minced pork, typically combined and served sizzling, often with a mix of traditional Chinese seasonings.
Honey King Prawn
King prawns lightly battered and deep-fried, then tossed in a sweet honey sauce, often garnished with sesame seeds.
King Prawn Omelet
A$28.80
Eggs whisked and cooked to a fluffy texture, typically includes king prawns and a mix of vegetables.
Stir Fry Cod Fillet with Vegetables
Cod fillet stir-fried with a medley of seasonal vegetables, typically featuring a blend of broccoli, carrots, and bell peppers in a light soy-based sauce.
Curry King Prawn
King prawns simmered in a traditional Chinese curry sauce, often accompanied by assorted vegetables.
Stir Fry Scallop with Snow Pea
A$38.80
Stir-fried scallops with crisp snow peas, typically includes a mix of vegetables such as carrots and bamboo shoots, lightly coated in a savory sauce.
Deep Fried Scallop with Minced Prawn
A$39.80
Deep-fried scallops filled with minced prawn, offering a crispy exterior with a tender and savory seafood filling.
Deep Fried Cod Fillet with Sweet Corn
Cod fillet, deep-fried, accompanied by a sweet corn blend, typically includes a light, savory batter.
King Prawn with Snow Pea
King prawns stir-fried with crisp snow peas, typically served in a savory sauce.
Garlic Stir Fry King Prawn
King prawns stir-fried with garlic, typically includes a mix of vegetables in a savory sauce.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Pork Spare Ribs with Black Vinegar Sauce
Pork spare ribs cooked in a rich black vinegar sauce, offering a balance of tangy and savory notes.
Sweet and Sour Pork Spare Ribs
Pork spare ribs coated in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.
Pork Spare Ribs with Salted Egg Yolk
Pork spare ribs coated in batter, deep-fried, and then tossed with a rich, creamy sauce made from salted egg yolks.
Peking Style Pork Spare Ribs
Pork spare ribs deep fried and coated in a sweet and tangy Peking sauce, typically includes a hint of garlic and spices.
Salt and Pepper Pork Spare Ribs
Deep-fried pork spare ribs, seasoned with salt and pepper, often accompanied by a mix of garlic, onions, and chillies for added flavor.
Beef Fillet Steak in Cantonese Style
A$29.80
Tender beef fillet steak, stir-fried and enveloped in a classic Cantonese sauce, typically includes a medley of select vegetables.
Sizzling Beef Fillet Steak with Fish Sauce
Sizzling beef fillet steak, typically includes a savory fish sauce, served on a hot plate for a distinctive taste.
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
Beef with Black Bean Sauce
Tender beef stir-fried with onions and green peppers, served in a traditional black bean sauce.
Diced Beef Fillet Steak with Black Pepper Sauce
Diced beef fillet steak, expertly stir-fried and enveloped in a rich, aromatic black pepper sauce.
Beef Fillet Steak in BBQ Sauce
Tender beef fillet steak, typically includes a rich and smoky BBQ sauce.
Satay Chicken
Grilled marinated chicken skewers served with creamy peanut sauce.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Chicken Fillet with Three Cups Sauce
Chicken fillet, stir-fried with a traditional three cups sauce, typically includes sesame oil, soy sauce, and rice wine.
Curry Chicken
Chicken pieces simmered with potatoes, carrots, and onions in a seasoned curry sauce.
Boneless Lemon Chicken
Boneless chicken, lightly battered and deep-fried, served with a tangy and slightly sweet lemon sauce.
Kung Pao Chicken in Spicy Honey Sauce
Chicken stir-fried with a spicy honey sauce, typically includes peanuts and a mix of vegetables.
Toro Duck
Tender slices of duck, typically served with a rich, savory sauce, often accompanied by select vegetables.
Salt and Pepper Duck Tongue
Duck tongues seasoned with salt and pepper, typically stir-fried to create a crispy texture. Often accompanied by sliced chilli and spring onions.
Combination Bean Curd Hot Pot
A simmering broth filled with a variety of meats and silky bean curd, offering a harmonious blend of textures and flavors.
Pork Belly and Preserved Vegetables Hot Pot
Thinly sliced pork belly and preserved vegetables simmered together in a savory broth, typically enjoyed in a communal hot pot setting.
Pork Belly and Taro Hot Pot
Pork belly and taro hot pot typically includes slices of pork belly and taro root, simmered together in a savory broth.
Spicy Eggplant with Minced Prawn in Hot Pot
Minced prawn and eggplant, cooked in a spicy sauce, served in a traditional hot pot.
Braised Sea Cucumber and Seafood Stone Pot
Braised sea cucumber and an assortment of seafood, stewed together in a stone pot, typically includes vegetables and a savory sauce.
Mixed Vegetables Hot Pot
Seasonal mixed vegetables simmered in a savory broth, typically includes tofu and a variety of mushrooms, served in a traditional hot pot.
Seafood and Bean Curd Hot Pot
Seafood and bean curd hot pot combines various seafood and soft tofu, simmered together in a flavorful broth.
Braised Japanese Tofu with Dried Conpoy and Enoki
Braised Japanese tofu with dried conpoy (dried scallops) and enoki mushrooms, typically involves a slow-cooking process to infuse flavors.
Chinese Broccoli in Ginger Sauce
Chinese broccoli sautéed in a ginger-infused sauce, offering a blend of crisp texture and aromatic spice.
Chinese Broccoli with Dried Fish
A$24.80
Chinese broccoli sautéed with bits of dried fish, typically complemented by a savory sauce.
Chinese Spinach with Fresh Mushroom
Chinese spinach and fresh mushrooms are stir-fried together, typically seasoned with garlic to enhance the flavors.
Chinese Spinach with Salty and Century Egg in Premium Soup
Premium soup featuring Chinese spinach, delicately balanced with the unique textures of salty and century eggs.
Stir Fry Green Bean with Pork Minced
Green beans and minced pork stir-fried together, typically seasoned with garlic and a savory sauce.
Deep Fried Tofu with Pork Minced
Deep-fried tofu combined with minced pork, typically prepared with a mix of garlic and green onions.
Salt and Pepper Tofu
Deep-fried tofu seasoned with a blend of salt and pepper, typically accompanied by onions and a hint of jalapeño for a subtle kick.
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Yang Chow Fried Rice
A$19.80
Stir-fried rice with shrimp, BBQ pork, egg, peas, carrots, and scallions, combining savory and aromatic flavors.
Vegetarian Fried Rice
Vegetarian.
Fried Sticky Rice
Stir-fried sticky rice, typically includes Chinese sausage, peanuts, and a mix of scallions and cilantro for added flavor.
Stir Fry Egg Noodle with Seafood
Stir-fried egg noodles with a medley of seafood, often including prawns, squid, and fish, combined with select vegetables in a savory sauce.
Rice Noodle with Seafood
Rice noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and squid, along with mixed vegetables.
Stir Fry Rice Noodle with Beef Fillet
Rice noodles and beef fillet, stir-fried with a mix of vegetables such as bean sprouts and onions, typically seasoned with soy and oyster sauces.
Stir Fry Egg with Chicken
Eggs and chicken stir-fried, typically including a mix of vegetables and seasonings.
Rice Noodle with Chicken
Stir-fried rice noodles combined with sliced chicken and a medley of vegetables, seasoned with a light soy sauce.
Singapore Noodles
Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry powder.
Braised E Fu Noodles with Shredded Mushroom
Braised e fu noodles with shredded mushroom typically includes yi mein noodles slowly cooked with a variety of mushrooms, offering a rich and savory experience.
Royal Fried Rice
Luxuriously prepared fried rice, typically includes a rich blend of select meats, assorted vegetables, and egg, garnished with scallions.
Signature Fried Rice
Stir-fried rice with a signature blend of ingredients that typically includes eggs, peas, carrots, and a variety of meats or seafood.