Full menu
Spring Roll (V)
$12.00
Seven pieces. Fried pastry filled with vegetables served with sweet chilli sauce.
Onion Bhaji (V)
$13.00
Onion sliced with spices, mixed in a chickpea flour batter and deep fried.
Samosa Chat (V)
Served with yoghurt and mint sauce garnished with chat masala and coriander with tamarind sauce.
Tandoori Mushrooms (V)
$18.00
Four pieces. Marinated in garlic, ginger, yoghurt and spices then grilled in the tandoori oven.
Tandoori Paneer (V)
$19.00
Four pieces. Marinated cottage cheese cooked in tandoori oven.
Mixed Vegetarian Platter (V)
$21.00
Six pieces of assorted vegetarian entrees.
Samosa (V)
Two Pieces. Pastry filled with spiced potatoes and green peas.
Vegetable Pakora (V)
Four pieces. Chickpeas batter coated veggies.
Lamb Cutlets
$28.00
Four pieces. Lamb cutlets marinated in yoghurt, ginger, garlic and other spices, cooked in tandoori oven.
Lamb Seekh Kebab
$27.00
Four pieces. Minced lamb with ginger, garlic, coriander and ground spices rolled in a skewer and cooked in tandoori oven.
Fish Tikka
$28.50
Four pieces. Fish lightly marinated and cooked in tandoori oven.
Tandoori Prawns
$30.50
Six pieces. King prawns marinated in crushed ginger, garlic, lemon juice and spices, barbecued in tandoori oven.
Tandoori Platter
$41.00
Ten pieces. Tandoori mix on sizzler.
Chicken Tikka
Four pieces. Boneless chicken marinated in yoghurt and spices, cooked in tandoori oven.
Tandoori Chicken
Chicken marinated in yoghurt, herbs and spices, cooked in tandoori oven.
Momo
$20.00
Eight pieces. Nepali dumplings filled with a choice of vegetables or chicken.
Himalayan Daal Tadka
$22.00
Mixed yellow lentils cooked in Nepali style.
Chilli Chicken
$26.50
Marinated boneless fried chicken tossed in capsicum, onion, sweet chilli sauce and soy sauce.
Mountain Goat Curry
Goat meat with bone cooked in chef's mountain recipe.
Everest Captain
$29.50
Cooked with roasted potatoes and braised baby Spanish leaves.
Sherpa De Hillary
$30.00
Meat pieces cooked with mushrooms.
Pumpkin Asia
$29.00
Cooked with pumpkin.
Aloo Chat
$9.50
Cubes of potatoes tossed with chef's spices.
Chow Mein
Stir fried noodles cooked with vegetables or chicken.
Royal Fried Rice
$23.00
Basmati rice tossed with egg, prawns and stir fried chicken.
Garlic Chilli Prawns
$33.00
Prawns cooked with chillies, onion and capsicum in garlic sauce.
Kathmandu Chicken
$27.50
Cooked with baby Spanish leaves and roasted cashew nuts.
Garlic Tawa
Diced meat cooked with onion, capsicum and tomato in garlic sauce.
Mango Chicken
Chicken cooked with mango puree with a touch of curry leaf and coconut milk.
Butter Chicken
Chicken cooked in tandoor and simmered in tomato based gravy and finished with butter, cream and cashew nuts.
Chicken Korma
Breast chicken cooked with cashew nuts and cream.
Chicken Tikka Masala
Chicken tikka cooked with onion, capsicum and tomatoes in thick gravy.
Chicken Vindaloo
Chicken cooked with hot spices and a touch of vinegar.
Chicken Butter Masala
Chicken tikka cooked in butter sauce with capsicum, onion and tomato.
Chicken Spinach
Chicken pieces cooked with spinach, herbs and spices.
Chicken Madras
Chicken curry cooked with coconut cream and touch of lemon.
Chicken Phal
Extra hot highly spicy flavoured chicken curry.
Chicken Curry
Chicken curry cooked in onion and tomato base gravy.
Lamb Madras
Diced lamb cooked with curry leaves, coconut cream and touch of lemon.
Lamb Masala
Diced lamb tossed with onion, capsicum and tomatoes in thick gravy.
Lamb Vindaloo
Diced lamb cooked with hot spices and a touch of vinegar.
Lamb Rogan Josh
Lamb curry cooked with garam masala.
Lamb Spinach
Diced lamb cooked with spinach, herbs and spices.
Lamb Korma
Diced lamb cooked with cashew nuts and cream.
Beef Vindaloo
Beef cooked with hot spices and a touch of vinegar.
Beef Dopiaza
Beef cooked with spiced ginger, garlic, green chilli and onions.
Beef Kashmiri
Beef curry cooked with dried fruits and creamy sauce.
Beef Madras
Beef cooked with curry leaves, coconut cream and touch of lemon.
Beef Phal
Extra hot spicy highly flavoured beef curry.
Beef Spinach
Diced beef cooked with spinach, herbs and spices.
Beef Rogan Josh
Beef curry cooked with garam masala.
Beef Korma
Diced beef cooked with cashew nuts and cream.
Prawn Spinach
$31.00
Prawns cooked with spinach and herbs.
Prawn Vindaloo
Prawns cooked with hot spices and a touch of vinegar.
Fish Vindaloo
Fish cooked with hot spices and a touch of vinegar.
Chitwan Ko Fish
Fish cooked in Nepalese herbs, spices, curry leaves and mustard seeds.
Coconut Prawn Curry
Prawn cooked with coconut milk, selected herbs and a touch of mustard.
Prawn Masala
King prawns tossed with onions and capsicum, cooked with ground spices.
Palak Paneer (V)
$24.50
Cottage cheese cooked with spinach puree and spices.
Malai Kofta (V)
$24.00
Mashed potato filled with cottage cheese and nuts, fried golden and served with cashew nut creamy sauce.
Aloo Gobi (V)
Potatoes and cauliflower, stir fried with spices and tomatoes.
Pumpkin Masala (V)
Diced Butternut pumpkin tempered with onion, mustard seeds, fennel and fenugreek seeds and finished with chef's sauce.
Mutter Paneer (V)
Cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander.
Paneer Makhani (V)
Cottage cheese cooked with tomato, cream and nuts.
Paneer Butter Masala (V)
Cottage cheese cooked with onion, tomato and capsicum.
Bombay Aloo (V)
Diced potatoes tossed with cumin seeds and cooked in onion gravy.
Aloo Palak (V)
Diced potatoes cooked in spinach puree and spices.
Aloo Mutter (V)
Potatoes cooked with green peas and spices.
Himalayan Brinjal Masala (V)
Roasted eggplant cooked with onion, potatoes, herbs and spices.
Channa Masala (V)
Chickpeas cooked with sliced onion, chopped tomatoes and spices.
Peas Mushroom Curry (V)
Mushroom and peas cooked in onion gravy.
Mixed Vegetable Korma (V)
Vegetables cooked with onion, cashew nut base sauce and cream.
Daal Makhani (V)
Black lentils cooked with spices, tomato and cream.
Veg Pack (VG)
$82.00
Comes with four pieces of pappadums, eight pieces of spring rolls, aloo gobi, pumpkin masala, coconut rice and two pieces of roti.
Royal Treat
$174.00
Serves five. Comes with five pieces of pappadums, four pieces of samosa, four pieces of tandoori chicken, butter chicken, lamb masala, veg korma, coconut prawn curry, three rice, three pieces of naan, mint chutney, tamarind chutney and five pieces ofgulab jamun.
Himalayan Special Pack
$126.50
Serves four. Comes with four pieces of pappadums, four pieces of vegetable pakora, four pieces of chicken tikka, butter chicken, beef rogan josh, Himalayan daal tadka, two rice, two pieces of naan, mint chutney, tamarind chutney and four pieces of gulab jamun.
Hastings Special Pack
$81.00
Serves two. Comes with four of pappadums, two pieces of vegetable samosa, butter chicken, lamb rogan josh, rice, two pieces of naan, mint chutney, tamarind chutney and and two pieces of gulab jamun.
Coconut Rice
$10.50
Basmati rice with coconut cream and a touch of lemon.
Saffron Rice
$9.00
Basmati rice infused with saffron.
Chicken Biryani
Pieces of chicken cooked with yoghurt, mint, nuts and basmati rice.
Peas Rice (V)
Basmati rice with green peas.
Vegetable Biryani (V)
$21.50
Vegetables cooked with yoghurt, mint, nuts and basmati rice.
Lamb Biryani
Diced lamb cooked with yoghurt, mint, nuts and basmati rice.
Kashmiri Rice
Basmati rice cooked with cream and nuts.
Garlic Cheese Naan
$10.00
Plain flour bread stuffed with melted cheese and spring onions finished with garlic.
Cheese Naan
Plain flour bread stuffed with melted cheese and spring onions.
Garlic Naan
$6.00
Plain flour bread brushed with garlic.
Kashmiri Naan
$8.00
Plain flour bread filled with minced dried fruit and nuts.
Keema Naan
Plain flour bread stuffed with minced lamb and roasted in tandoori oven.
Chilli Cheese Naan
Plain flour bread stuffed with melted cheese and hot chilli.
Masala Naan
Plain flour bread stuffed with spicy potatoes.
Roti
$4.50
Wholemeal bread baked in tandoori oven.
Garlic Roti
$5.00
Wholemeal bread brushed with garlic.
Paratha
$6.50
Wholemeal flaky bread.
Aloo Paratha
$8.50
Wholemeal bread stuffed with spiced potatoes.
Naan
$5.50
Plain flour bread baked in tandoori oven.
Pappadums
Crispy thin lentil crackers.
Mixed Pickle
$4.00
A blend of mango, carrot, lemon and chilli marinated with spices.
Green Salad
Made with lettuce, cucumber and tomato, typically paired with a ginger dressing.
Nepali Salad
Made with sliced cucumber, radish, onion, tomato and lemon, typically with a touch of green chilli.
Raita
$7.00
Yoghurt with grated cucumber and garnished with ground cumin.
Mango Chutney
Sweet relish made from mangoes and spices.
Mango Lassi
Blended yoghurt drink with mango puree, sugar and spices.
Pista Kulfi
Indian ice cream with milk, cream and pistachio nuts.
Ice Cream
Frozen dairy dessert made with milk and cream.
Chocolate Cake
Slice. Moist chocolate cake with chocolate frosting.
Gulab Jamun
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.
Mango Kulfi
Indian ice cream with milk, cream and mango pulp.
Onion sliced with spices mixed in a chickpea flour batter and deep fried.
Samosa Chaat (V)
$13.50
Four pieces. Fried pastry filled with veg served with sweet chilli sauce.
$18.80
Four pieces. Marinated in garlic, ginger, yoghurt, spices and grilled in tandoori oven.
Four pieces. Marinated cottage cheese then cooked in the tandoori oven.
Two pieces. Pastry filled with spiced potatoes and green peas.
Four pieces. Chickpea batter coated veggies.
$43.00
Four pieces. Boneless chicken marinated in yoghurt and spices cooked in tandoori oven.
Pumpkin with a choice of chicken or lamb.
Everest Chicken
Choice of chicken or lamb combined with spices.
Chicken or lamb with Asian flavours.
Six pieces. Nepalese dumplings mixed with ginger, garlic, coriander, cottage cheese, herbs and spices, served with Nepalese chutney.
Himalayan Dal Tadka
Mixed yellow lentils cooked in nepali style.
Himalayan Goat Curry
$33.75
Bone in goat, slow cooked in a tomato based curry with Nepali spices, ginger, garlic and fenugreek.
Potatoes mixed with chaat masala, onions, and garnished with tamarind, mint and yoghurt sauce.
$19.50
Noodles with vegetables or chicken.
Chicken curry cooked with coconut cream and a touch of lemon.
Chicken Rogan Josh
Boneless chicken cooked with tomatoes, onions, garlic, ginger and a blend of Kashmiri spices.
Chicken Bhuna
Chicken cooked on high flame with tomatoes and spices.
Chicken Nepal
Boneless chicken marinated in Nepalese spices, sautéed with onions, tomatoes and bell peppers.
Chicken Phall
Extremely spicy curry with chicken, tomatoes, onions and a blend of intense spices.
Lamb Tikka Masala
Boneless lamb cubes marinated and roasted in a clay tandoor oven, then simmered in a creamy tomato sauce with spices.
Cooked with garam masala.
Lamb Bhuna
Boneless lamb cooked on high flame with tomato, onion and a blend of spices.
Lamb Nepal
Lamb cooked with a blend of Nepalese spices and herbs, finished with a touch of yoghurt and tomatoes.
Lamb Phall
Cooked with an intensely spicy phall sauce, typically featuring a blend of chilli peppers and spices.
Beef Bhuna
Slow cooked beef with spices and herbs.
$28.35
Beef cooked with curry leaves, coconut cream and a touch of lemon.
Beef Tikka Masala
Roasted beef chunks in a thick, masala curry sauce.
Beef Nepal
Sliced beef stir fried with bell peppers, onions and spices.
Beef Phall
Sliced beef stir fried with a spicy blend of chilies, garlic and ginger in a hot phall sauce.
$32.50
Prawns cooked in a creamy coconut curry with spices and a mild sauce.
Prawns stir fried with spinach, garlic and soy sauce.
Cooked with potatoes, tomatoes and onions in a spicy vindaloo sauce with vinegar and chilies.
Fish Korma
Fish cooked in a mild, creamy sauce with cashews, yoghurt, onion paste and spices.
Fish Tikka Masala
Boneless fish marinated in spices, roasted in a clay oven, and simmered in a creamy tomato onion sauce with herbs.
Fish Nepal
Fried fish marinated with Himalayan herbs and spices.
Fish Spinach
Fish sautéed with spinach, typically complemented by a light ginger or garlic sauce.
Fish Madras
Fried fish fillets cooked in a blend of madras spices and coconut cream, typically featuring mustard seeds, curry leaves and a touch of chilli.
Prawns cooked with onion, capsicum and a blend of spices.
Aloo Gobhi (V)
$23.50
Cauliflower and potatoes sautéed with onions, tomatoes, ginger and mild Indian spices.
$25.50
Cottage cheese cooked in spinach puree and spices.
Dal Makhani (V)
Black lentils and kidney beans cooked with ginger, garlic and tomatoes, finished with butter and cream.
Mixed Vegetable Curry
Mixed vegetables cooked in onion and tomato based curry sauce with spices.
Basmati rice cooked with saffron and cumin seeds.
Whole wheat flatbread typically cooked in a tandoor oven.
Vegan Pack (VG)(V)
$77.00
Selection of vegan dishes in a meal pack.
$170.00
Serves five. Comes with spring rolls, sweet and sour pork, chicken with cashew nuts, Mongolian beef, king prawns and large fried rice.
$87.50
Serves two. Comes with spring rolls, sweet and sour pork, chicken with cashew nuts and large fried rice.
$129.00
Serves four. Comes with spring rolls, various meats, vegetables and fried rice.
Indian ice cream prepared with milk, cream and mango pulp.
85. Chocolate Cake
Slice. Moist chocolate cake slice with chocolate frosting.
Yoghurt based drink blended with mango puree, sugar and spices.
82. Pista Kulfi
Indian ice cream prepared with milk, cream and pistachio nuts.
Mixed Pickles
Assorted vegetables pickled with Asian spices and herbs.
Papadums
Four pieces. Crispy thin lentil wafers typically seasoned with cumin seeds and black pepper.
Onion Salad
Sliced onions with green chilies and lemon, topped with chaat masala.
Made wit lettuce, cucumber, carrots and tomatoes with ginger dressing.
$7.50
Sweet condiment made from ripe mangoes and spices.