Full menu
Aloo Poori Halwa.
A$19.90
Fluffy pooris, masala aloo & warm halwa. (2 pooris served)
Butter Chicken Roll.
A$17.90
Creamy, smoky, dripping with nostalgia.
Chicken Tikka Masala Roll.
Classic Tomato, pepper, spicy flavour Melbourne loves.
Samosa Thecha Pav
A$16.90
Fiery chilli-garlic punch, not for the light hearted. Contains peanuts.
Bisi Bele Bath
Rice-lentil Khichadi with spice and ghee.
Kachoori Aloo (V)
Flaky kachori in street-style aloo gravy.
Pav Bhaji (V)
Buttery, spicy veggie mash with toasted pav.
Keema Pav
A$18.90
Mumbai-style mince with pav.
Stawberry Cream Shake
A$15.00
Strawberry cream shake: A blend of strawberry ice cream, fresh cream, and milk, creating a rich and creamy beverage with a sweet strawberry essence.
Cappuccino Thickshake
A$16.00
Cappuccino thickshake typically includes coffee ice cream, milk, and a hint of espresso, blended for a rich and creamy consistency.
Oreo Cookies and Cream
Crushed Oreo cookies blended with creamy vanilla ice cream and milk, creating a rich and smooth milkshake experience.
The Ultimate Chocalate Shake
Chocolate ice cream blended with milk and chocolate syrup, creating a rich and thick milkshake typically enjoyed as a sweet treat.
Vegan Thali (VG)
A$28.00
Two Vegan Curries, Basmati Rice and Tandoori Roti.
Non Veg Thali
A$29.00
One Non-veg Curry, one Veg Curr, Basmati Rice and Plain Naan/Garlic Naan/Roti
Veg Thali (V)
Two Veg Curries, Basmati Rice and Plain Naan/Garlic Naan/Roti.
Gobi 65 (VG)
A$23.90
Snack of crunchy, peppery, zesty cauliflower florets, quick-fried.
Amritsari Fish Pakora
A$27.90
Straight from Punjab, to the world. Soft on the inside, crispy on the outside. Served with a tangy coriander chutney.
Paneer Tikka
A$25.00
Paneer is vegetarian first-class fare and a subtle cheese to taste. Marinated then gently charred with red, green capsicums and onions.
Chicken Tikka (GF)
Chicken thigh fillet, marinated over-night in a mix of spices and yogurt then cooked in our Tan-door oven, served with kachumbar salad.
Prawn Koliwada
Spiced and batter-fried prawns, a popular street snack from the coastal regions, typically served with a tangy chutney for dipping.
Spicy Lamb Chops (GF)
lamb chops marinated overnight in a blend of lime juice, warm dark spices, ginger and garlic served with Kachumbar salad and coriander chutney.
Gol Gappay (VG)
Crispy hollow puris typically filled with spiced water, tangy tamarind chutney, chickpeas, and potatoes, delivering a burst of flavors in every bite.
Malai Chicken Tikka
Cream-marinated chicken, typically spiced with garlic, ginger, and cumin, skewered and grilled, offering a taste of Indian street cuisine.
Hariyali Chicken Tikka
Chicken marinated in green herbs and spices, typically including garlic and ginger, then grilled. Often enjoyed as a popular Indian street food delicacy.
Mushroom Galouti Kebab (VG)
A$22.90
Mushroom galouti kebab typically features finely minced mushrooms blended with aromatic spices, then pan-fried to achieve a tender texture, inspired by traditional Indian street food flavors.
Samosa 2 pieces
Two pieces. Served with mint and tamarind chutney.
Onion Bhaji (VG) 2 pieces
A$14.00
Indian feasts start with a Bahji. Little spicy onion fritters with a hint of fresh curry leaves and green chilli, a street food of choiceall over the Indian sub-continent. Two bhajis in a plate.
Benne Dosa -Podi
Rice and lentil crepe cooked with butter and topped with a spicy lentil powder blend.
Benne Dosa- Masala Podi
Benne dosa masala podi features a buttery rice crepe sprinkled with spicy masala podi and filled with a mildly spiced potato mixture.
Benne dosa Plain
An all day South-Indian staple, light pancake made from fermented batter of rice and lentils. A spiced medley of curried potatoes served with sambar dal and coconut chutney.
Benne Dosa Masala
An all day South-Indian staple, light pancake made from fermented batter of rice and lentils. Smoked eggplant and pea mixture served with sambar dal and coconut chutney.
Biryani of the week- Chickne Biryani
A$26.90
Slow cooked, layered and aromatic rice dish, tracing its orgins to Persia. Lamb is prepared with stock and spices, layered with rice and cooked in traditional “dum” style.
Vegetable Biryani (V)
A$24.90
Slow cooked, layered and aromatic rice dish, tracing its origins to Persia. Soya wadi, cauliflower, green beans and carrot, layered with basmati rice.
Vegan Biryani (VG)
Slow cooked, layered & aromatic rice dish, tracing its origins to Persia. Prepared with stock and spices, layered with rice and cooked individually in traditional “dum” style.Soya wadi (Indian mock meat), cauliflower, green beans and carrot, layered with basmati rice. Add chutney for extra one dollar.
Lamb Saag
A$28.90
Spinach curry cooked with marinated lamb.
Shahi Lamb Korma
A$31.90
This dish transports you to the royal Mughlai kitchens with protein and potatoes braised in a velvety blend of exotic spices.
Shahi Chicken Korma
A$29.90
Slow Cooked Goat Curry
A$30.00
We cook goat as its Eid al-adha everyday! Slow cooked for a minimum of 4 hours in a tomato and onion gravy to ensure the goat is cooked till the meat falls off the bone. Garnish of fresh coriander completes this hearty meal.
Bombay Prawn Curry
A$37.90
Beautiful aromatic, velvety, coconutty curry from Kerela. Sizzling curry leaf, mustard seeds and fresh green chilli to add that zing....
Bombay Fish Masala
A true fisherman's curry from the Konkan belt, Maharashtra. Rich and comforting. this curry is perfected with garlic, ginger, tomatoes, green chillies. and desiccated coconut.
Indian Railway Chicken Curry
A$34.90
Take a trip down memory lane with railway chicken curry, an Anglo-Indian favorite, marinated chicken with whole spices and yogurt. Tastes like no other.
Keema Mutton
A$36.90
A dish made with finely minced mutton (oat meat) cooked with aromatic spices, onions, tomatoes, and herbs for true meat lovers.
Mukka's world famous Butter Chicken
We say, God made Cow, man made butter. God made chicken, Mukka made The Butter Chicken.
Chicken Tikka Masala
Butter chicken's bigger brother. A more intense and spicier sauce with capsicum and onions.
Shahi Veg Korma (VG)
This dish will transport you to the royal Mughlai kitchens. Mix vegies in a velvety composition of exotic spices carefully combined and braised 2 mouth-watering perfection.
Malai Kofta (VG)
Delicious melt-in-your-mouth Koftas (dumpling balls) made from mashed potatoes, cashews, raisins & spices in a creamy, rich, mild & lightly sweet gravy.
Yellow Dal Tadka (VG)
Punjabi yellow dal cooked with cumin, onion and tomato. Topped with fresh coriander.
Sings's Slow Cooked Dal Makhani Vegan (VG)
The humble black ural daal, combines with red kidney beans, butter and cream hails from the state of Punjab. Perfect with rice or naan.
Palak Saag Tofu (VG)
Spinach curry with tofu.
Butter Tofu (VG)
Cooked in a kadai (a deep cooking pot, similar to a Wok) and gravy using kadai masala (from our heart, to yours), tomato, spices, garlic, onion, capsicum.
Picnic Potato Curry
Cubes of potato simmered in a coconut-infused curry with aromatic curry leaves and a blend of traditional Indian spices.
Matar Mushroom
Mushrooms and green peas cooked in a tomato-onion sauce, typically seasoned with ginger, garlic, and a blend of Indian spices.
Aloo Baigan
Made for each other, perfect marriage of potato and cauliflower, cooked together with tomatoes, cumin and warm spices.
Chickpea & Spinach Curry
A$25.90
A hearty bowl of curry topped with fresh tomatoes and cucumber. Guaranteed to satisfy the soul, inside out.
Butter Paneer
Fresh Paneer {cottage cheese)cubes, simmered in a rich, creamy makhani sauce, with a mixture of Indian spices.
Malai Kofta (v)
Delicious melt in your mouth koftas, made from mashed potatoes, cashews, raisins and spices in a creamy, rich, mild and lightly sweet gravy.
Matar Paneer
Paneer (Indian cottage cheese) and green peas simmered in a mildly spiced tomato-based gravy typically featuring onions, garlic, and aromatic spices like cumin and garam masala.
Singh's Slow Cooked Dal Makhani (V)
The humble black ural daal, combined with red kidney beans, butter and cream hails frim the state of Punjab. Perfect with rice, or naan.
Palak Saag (Paneer) (V)
Spinach curry with paneer.
Loaded Cheese Naan
A$12.90
Warm, crispy and slightly charred fresh Naan bread, with a filling of cheese combined with spices, oozing out. Served as a side with your favourite dish, or on its own.
Tandoori Roti (VG)
A$6.90
Wholemeal flour bread.
Lachha Parantha(VG)
A$10.90
Crispy, layered wholemeal flour bread, flavoured lavishly with coriander, chili flakes & carom seeds (ajwain).
Loaded Cheese Naan (With Garlic)
Warm, crispy and slightly charred fresh Naan bread, with a filling of gooey cheese combined with spices & chilli flakes, oozing out. I think we need a moment. Add garlic for 50c.
Malabari Parantha
Layered flatbread, traditionally from South India, made with all-purpose flour and cooked on a griddle for a flaky texture.
Jumbo Butter Naan
A$8.90
A leavened plain flour bread of North India.
Jumbo Garlic Naan
A$9.90
Naan lavishly flavoured with garlic butter
Coconut Rice (VG) (GF)
Mildly spiced South Indian coconut rice stir fried with fresh curry leaves, mustard seeds and shredded coconut, topped with fresh pomegranate.
Pea Pulao Rice (VG) (GF)
Peas, onion, rice tossed with cumin seeds stir fried together, you may never want eat plain steamed rice again.
Raita (V) (GF)
Cool as a cucumber. Yogurt + Cucumber
Kachumbar Salad
Mixture of chopped cucumber, tomatoes, red onion and fresh coriander.
Onion Salad (VG)
Sliced onions typically mixed with green chilies, lemon juice, and chaat masala, offering a tangy and spicy accompaniment.
Home-Made Mix Pickle
A$3.90
Homemade mix pickle: A blend of vegetables typically including mango, carrot, and chili, pickled with Indian spices and oil for a tangy and spicy accompaniment.
The Three Wise Papadums (VG) (GF)
A$10.00
Papadums that see no evil, hear no evil, and speak no evil. With tamarind and mint chutneys of course.
Steamed Basmati Rice (VG) (GF)
Aromatic long-grain basmati rice, a staple in Indian cuisine.
Gulab Jamun
A$14.90
The Indian donut. Soft and spongy, warm and comforting with a hint of cardamom and rosewater.
Suji ka Halwa
Semolina dessert cooked with sugar and ghee, flavored with cardamom, and garnished with almonds and cashews.
Limca
A$6.50
India's lemon soda.
Coke
A$6.00
Carbonated cola beverage.
Coke Zero
Sugar-free cola with the classic taste of Coca-Cola.
Capi Ginger Beer
A$8.00
Refreshing and zesty ginger beer with a crisp, invigorating flavor.
Strange Love Sparkling Water
A$7.00
330ml
Two Boys Brew Kombucha, Silk Road
A$11.00
Inspired by the buzz of travel, Silk Road balances a spicy, punchy profile from ginger, cinnamon and cloves with the refreshment of lemon myrtle
Thums Up
Robustly flavored Indian cola with a unique spicy twist.
Mango Cooler (VG)
Coconut milk with mango pulp, pistachio and a hint of cardamom.
Rose and Cinnamon Lassi
Creamy yogurt drink blended with fragrant rose petals and a hint of warm cinnamon.
Rose and Cinnamon Cooler (VG)
Made with almond milk.
The Original Lassi
Crushed cumin, Himalayan salt, black pepper whizzed together with yogurt and topped with mint. An acquired taste.
Mango Lassi
First-class yoghurt with mango pulp and pistachio.