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Spicy Fruit Sourdough
A$10.80
A classic since the beginning, this loaf is made presoaking Australian Sultanas, Raisins & Currants in 100% Orange & Apple Juice for 8 hours and mixing with the Pane Casalinga dough, carefully proportioned ground spices & Wholemeal Flour to soak up the excess moisture. Perfect way to have sourdough fruit toast with no added sugar. This Bread has a long shelf life but is commonly bought sliced and frozen by customers so they can have fruit toast on demand ready to go Slicing from 11:15am - 12:15pm [ Dietary/Allergens ] Nut Free Dairy Free Preservative/Additive Free Vegan May Contain Sesame Contains Gluten
Wholemeal Sourdough
A$9.30
Formerly 'Sprouted Wheat' back in the 90's, this bread consists of just wholewheat flour, water & salt. Stoneground Wholewheat Flour keeps the bran, germ & endosperm of the grain in contrast to White Flour that has the bran and germ removed, therefore this loaf maintaining more nutrient dense. Provides a slightly nutty & sweet backtaste, moderately sour. Rolled in wholemeal flour or white sesame seeds Slicing from 10:30am - 11:30am [ Dietary/Allergens ] Nut Free Dairy Free Preservative/Additive Free Vegan May Contain Sesame Contains Gluten
Spelt Sourdough
A$10.20
One of our most recent editions, this tinned loaf is 75% Wholespelt, 25% Wholewheat. Spelt flour is an ancient grain, one of the first species of wheat used for bread-making. It is more water soluable than wheat therefore aiding digestion. Taste and physical attributes are similar to the 100% wholemeal Slicing from 11am - 11:30am [ Dietary/Allergens ] Nut Free Dairy Free Preservative/Additive Free Vegan May Contain Sesame Contains Gluten
Casalinga Roll
A$2.00
Soft casalinga bread roll with a light dusting of flour and a sesame seed topping.
Pane Casalinga Sourdough
A$7.90
Casalinga translates from Italian to English as 'homemade bread'. This loaf has been the most popular loaf since establishment as it can be used for any practical bread use. The casa has a softer open crumb, mild sourness and caramelised bottom. Slicing from 9am - 10am [ Dietary/Allergens ] Nut Free Dairy Free Preservative/Additive Free Vegan May Contain Sesame Contains Gluten
White Hightop Sourdough
One of our inaugural breads, the White Hightop is a tin baked version of the Pane Casalinga. While maintaining a highly soft texture, the crumb is denser due to its constriction by the tin while proving and baking, making it a dream for spreads & sandwiches. Mild to moderate sourness. Choice of flour dusted top or rolled in white sesame seeds Slicing available after 10am - 10:30am [ Dietary/Allergens ] Nut Free Dairy Free Preservative/Additive Free Vegan May Contain Sesame Contains Gluten
Muffins
A$5.40
Nut free, dairy free, vegan. Egg-free, no added sugar. Flavour of the day. Sweetened with barley malt, apple juice and fruit of the day.
Dark Chocolate Brownies
A$3.90
Nut free.
Flourless Cake
A$6.40
Dairy free, gluten free. Flavour of the day. Made with almond meal.
Whole Grain Milling Whole Spelt Flour
A$10.00
1kg of wholegrain milling sustainable stoneground wholespelt flour
Whole Grain Milling Whole Wheat Flour
A$5.50
1 kg.
Whole Grain Milling Rye Flour
1kg stoneground wholerye flour
Beef (Chunky) & Mushroom Pie
A$8.00
Chunky beef and mushroom pie. Available cold for home baking or hot, ready to serve.
Premium Beef Mince Pie
Premium beef mince in a flaky crust. Options include ready-to-eat hot or cold for baking at home.
Sausage Roll
Sausage enveloped in golden pastry. Options: ready-to-eat or bake-at-home.
Korma Curry Vegetable Pie (Boscastle)
A$6.30
Vegetarian.
Spinach & Fetta Roll
Chicken & Shiitake Mushroom Pie
Chicken & shiitake mushroom pie filled with tender chicken and aromatic shiitake mushrooms. Options available: cold (cook at home) or hot (ready to eat).
Thai Chicken Pie
Thai chicken filling encased in flaky pastry. Options for cold, to cook at home, or hot, ready to eat.