Fried Calamari

$22.87

Flash fried squid, lightly coated in seasoning, served with lemon and Napolitana sauce.

Fresh Mozzarella and Tomato (V)(GF)

$16.52

Fior di latte with tomato and basil, dressed with extra virgin olive oil and balsamic glaze.

Salumi Antipasto Plate

$44.47

A curated selection of cured meats, artisan cheese, marinated vegetables and Italian breads.

Garlic Bread (V)

$12.71

Toasted Italian bread brushed with garlic and herb butter.

Ricotta Bruschetta (V)

$15.25

Made with ricotta cheese, tomato and basil, finished with balsamic glaze and extra virgin olive oil on toasted sourdough.

Portobello Parmigiana (V)(GF)

$15.25

Roasted portobello mushrooms baked in Napolitana sauce, topped with mozzarella cheese.

Tomato and Roasted Capsicum (VG)(GF)(DF)

$15.25

Roasted capsicum and tomato with basil, dressed with extra virgin olive oil and balsamic glaze.

Marinated Olives (VG)(GF)(DF)

$12.71

Olives marinated with garlic, citrus, herbs and chilli in extra virgin olive oil.

Sweet Potato Fries (VG)(GF)(DF)

$15.25

Crispy sweet potato fries with rosemary salt and tomato sauce.

Potato Fries (VG)(GF)(DF)

$13.98

Golden fries with seasoning and tomato sauce.

Salad (VG)(GF)(DF)

$21.60

Made with mixed lettuce, tomato, roasted capsicum, red onion, citrus segments, lightly seasoned with salt, pepper and extra virgin olive oil, finished with dressing.

Caprese Salad (V)(GF)

$24.14

Made with buffalo mozzarella cheese, tomato, basil, balsamic glaze and extra virgin olive oil.

Panzanella Salad (DF)

$22.87

Made with tomatoes, capers, roasted peppers, croutons, anchovies, basil and vinaigrette.

Beef Cheeks (GF)

$53.36

Slow cooked in red wine jus, served over garlic mash and finished with coconut chips and poppy seeds.

Chicken Rossano

$53.36

Thin chicken scaloppini, Parmesan crusted and sauteed in a rose sauce, served with garlic mash.

Veal and Prawns

$53.36

South Australian prawns and veal scaloppini, sauteed in a creamy brandy sauce with sun dried tomato and peas, served over spaghetti.

Filetto Alla Francese

$53.36

Egg dipped fillets of fish, pan fried and sautéed in a lemon, butter and wine sauce, served with salad or chips.

Prawns Alla Nonna

$48.28

South Australian prawns in a creamy brandy rose sauce, served over spaghetti.

Vongole Aglio E Olio (DF)

$48.28

Clams sauteed with extra virgin olive oil, garlic, basil and white wine, served over linguine.

Piatto Di Mare (Marinara) (DF)

$53.36

Prawns, calamari and mussels in Napolitana sauce, served over linguine with crispy fish fillet.

Calamari Napolitana (DF)

$48.28

Squid in Napolitana sauce, served over linguine.

Mussels Napolitana (DF)

$48.28

South Australian mussels in Napolitana sauce, served over linguine.

Chicken Parmigiana

$48.28

Crumbed chicken topped with Napolitana sauce and mozzarella cheese. Served with your choice of chips, salad or mash.

Pollo Alla Milanese (Crispy Chicken)

$48.28

Crispy fried crumbed chicken fillets, served with creamy rose sauce and lemon wedges with a choice of chips, salad or mash.

Scaloppine Di Pollo (Chicken Scaloppine)

$48.28

Pan seared chicken scaloppini with onions, basil and mushrooms, deglazed with Marsala wine in creamy rose sauce, served with spaghetti.

Veal Parmigiana

$48.28

Crumbed veal topped with Napolitana sauce and mozzarella cheese. Served with a choice of chips, salad or mash.

Vitello Alla Milanese (Crispy Veal)

$48.28

Crispy fried crumbed veal fillets, served with rose sauce and lemon wedges with a choice of chips, salad or mash.

Scaloppine Di Vitello (Veal Scaloppine)

$48.28

Pan seared veal scaloppini with onions, basil and mushrooms, deglazed with Marsala wine in rose sauce, served with spaghetti.

Nonna's Signature Meatballs Pasta

$35.57

Beef and pork meatballs in Napolitana sauce, served over spaghetti.

Spaghetti Bolognese

$35.57

Slow cooked beef ragu, served over spaghetti.

Penne Alla Vodka

$40.66

Penne in a creamy rose vodka sauce with shallots and basil.

Cheese and Spinach Ravioli (V)

$35.57

Ricotta and spinach filled ravioli in napolitana.

Beef Tortellini

$36.84

Beef filled tortellini in Napolitana sauce.

Linguine Puttanesca

$35.57

Linguine with olives, capers, anchovies and Napolitana sauce.

Penne Alla Salmon

$43.20

Smoked salmon in a creamy garlic and basil sauce, tossed with penne.

Sopranos Baked Ziti

$43.20

New York style baked penne in a creamy rose sauce with ricotta and mozzarella cheese.

Vegan Primavera (VG)

$40.66

Linguine in a coconut cream sauce with onion, basil and green peas, served with vegetables.

Vegan Meatballs (VG)

$40.66

Plant based meatballs in Napolitana sauce, served over linguine.

Vegan Ravioli (VG)

$40.66

Pumpkin filled ravioli in a creamy coconut rose sauce.

Vegan Bolognese (VG)

$40.66

Plant based ragu served over linguine.

Penne with Butter

$17.79

Penne pasta tossed with butter.

Spaghetti Napoletana

$17.79

Spaghetti tossed with Napolitana tomato sauce.

Spaghetti Bolognese

$19.06

Spaghetti with slow cooked beef bolognese sauce.

Chicken Schnitzel with Chips

$19.06

Crumbed chicken schnitzel, served with chips.

Tiramisu

$17.79

Layered Italian dessert with mascarpone and espresso.

Creme Caramel (GF)

$15.25

Silky custard with caramel sauce.