Full menu
Kashmiri Naan
A$4.50
Naan baked with dry fruits.
Amritsari Kulcha
Naan stuffed with special potato and green peas mixture.
Cheese Naan
Naan stuffed with paneer and Diamond special spices.
Keema Naan
A$5.00
Naan stuffed with spiced lamb mince.
Lentil Naan
Naan baked with lentil stuffing.
Chia Seed Garlic Naan
Naan baked with chia seeds and garlic topping.
Spinach Paratha
This paratha is for spinach lovers.
Mattar Paneer
A$15.00
Vegetarian. Cottage cheese and green peas cooked in onion and tomato-based gravy.
Kerala Curry
Vegetarian. Combination of vegetables cooked in a smooth and mild coconut milk base sauce.
Methi Mushroom Mattar
Vegetarian. Green peas and mushroom cooked in cashew nuts base sauce and finished with a dry fenugreek leaves.
Tawa Paneer
A$15.95
Vegetarian. A traditional way in which the cheese is cooked in a masala paste on a hot iron griddle.
Kashmiri Dum Aloo (A Pick of Northern Himalaya Region)
Vegetarian. Baskets of potatoes stuffed with a cheese, nuts and then cooked in a creamy saffron and cashew nut-based sauce.
Mushroom Masala
Vegetarian. Mushrooms and other combination of vegetables cooked in a dry onion base sauce.
Butter Chicken
Popular. Pieces of boneless tandoori chicken cooked in a rich tomato base sauce and chef selection of spices.
Tawa Masala
A$16.00
Meat of your choice cooked in dry masala base paste served on hot griddle.
Punjabi Curry
Meat of your choice cooked in onion and tomato-based paste.
Kali Mirch
Tender pieces of chicken or lamb cooked in a black pepper and cashew based sauce with hint of ginger and fenugreek.
Goat Curry
A$16.90
Pieces of cold-smoked goat meat cooked in a traditional Punjabi gravy.
Goat Vindaloo
Spicy. Goat meat smoked and then cooked in a spicy vindaloo sauce.
Mix-Veg Korma (Mild)
A$14.50
Vegetarian. Vegetables cooked in a mild and smooth gravy made of onions and nut paste simmered with yoghurt.
Dal Makhani (Delicacy of India)
A$12.95
Vegetarian. Black lentil cooked with ginger and tempered with cumin seeds tomato and finished with touch of cream.
Malai Kofta (Delicacy of Punjab)
Vegetarian. Cottage cheese and vegetable rolls cooked in a rich nutty sauce.
Butter Paneer Masala
Vegetarian. Cottage cheese piece cooked in cashew nuts and tomato-based sauce.
Palak Paneer
Vegetarian. Cubes of cheese cooked in a spinach base sauce with a touch of spice and cream.
Palak Kofta
Vegetarian. Cottage cheese and vegetable rolls cooked in a creamy spinach sauce with a touch of spices and cream.
Kadhai Paneer
Vegetarian. Paneer cooked in tomato-based sauce with cubes onions and capsicums.
Shahi Paneer (Festive Dish of the Punjab)
A$14.95
Vegetarian. Cottage cheese cooked in a creamy cashew and melon seeds paste based sauce.
Saffron Daal Tadka
Vegetarian. Mixture of lentils cooked and then tempered with g and g fresh herbs.
Chana Masala (Healthy Bite)
Vegetarian. Chickpeas cooked in a dry onion base gravy.
Chicken Rogan Josh
A$15.50
Chicken cooked in a rogan josh sauce. Delicacy of north Himalayan region of India.
Chicken Saag
Chicken cooked in a smooth spinach based sauce with touch of spices and cream.
Chicken Kadhai Masala
A$15.90
Chicken cooked in tomato base sauce with cubes of onions and capsicums.
Chicken Vindaloo
Spicy. Chicken cooked in a spicy vindaloo sauce.
Chicken Korma (Mild)
Chicken cooked in a mild and smooth gravy made of onion and nuts simmered with yoghurt.
Lamb Rogan Josh
A$16.50
Lamb cooked in rogan josh sauce. Delicacy of north Himalayan region of India.
Lamb Saag
Lamb cooked in a smooth spinach based sauce with touch of spices and cream.
Lamb Vindaloo
Spicy. Lamb cooked in a spicy vindaloo sauce.
Lamb Korma (Mild)
Lamb cooked in a mild and smooth gravy made of onions and nuts simmered with yoghurt.
Beef Vindaloo
Spicy. Beef cooked in a spicy vindaloo sauce.
Beef Rogan Josh
Beef cooked in rogan josh based sauce and simmered with yoghurt.
Beef Korma (Mild)
Beef cooked in a mild and smooth gravy made of onions and nuts simmered with yoghurt.
Beef Saag
Beef cooked in a smooth spinach based sauce with a touch of spices and cream.
Goa Fish Curry
Pieces of fish cooked in a mild coconut flavoured curry base.
Saffron Fish Curry
Pieces of fish cooked in an Indian traditional curry.
Fish Manchurian
A$17.00
Marinated pieces of fish fried and then tossed in ginger and garlic with touch of soy.
Prawn Coconut Curry
A$18.50
Prawns marinated and then cooked in a mild coconut base sauce.
Scallop Masala
A$21.50
Canadian scallop cooked in an onion and tomato base dry paste.
Punjabi Fish Tikka
A$10.95
Fish marinated in ginger and garlic paste and house-made blend of spice cooked in tandoor served mint chutney.
Tandoori Chicken
Chicken marinated in ginger and garlic and diamond tandoori paste cooked in tandoor.
Veg Samosa (2)
A$7.00
Popular. Vegetarian. Crispy pyramid-shaped pastry filled with spiced potatoes served with tamarind chutney.
Tandoori Garlic Mushrooms
A$7.50
Fresh mushroom marinated with tandoori paste cooked in tandoor and served with mint chutney and dash of basil oil.
Kebab
A$12.50
Minced lamb or chicken meat infused with well-diced onion, herbs and diamond spice mix, skewed and cooked in tandoor.
Chicken Soup
A$10.50
Chicken soup with garlic naan stick.
Meat Samosa (2)
Popular. Crispy pyramid-shaped pastry filled with spiced house minced lamb and served with tamarind chutney.
Amritsari Fish
Fish fried with a coating of chickpea spiced batter with a hint of ajwain seeds.
Biryani
It is very popular festive dish in India in which the meat is smoked then marinated with yoghurt and spices and then cooked with a fragrant Basmati rice in a sealed pot.
Vegetable Biryani
A$13.50
Vegetarian. Fragrant basmati rice cooked with fresh vegetables, cottage cheese and saffron and touch of spices.
Jeera Rice
Basmati rice cooked with cumin seeds.
Saffron Rice
A$5.50
Fragrant long grain Basmati rice cooked with Kashmiri saffron.
Plain Rice
A$4.00
Steamed basmati rice.
Pulao Rice
A$6.50
Basmati rice cooked with green peas.
Samosa Chana Chat
A$8.80
Crushed samosa topped up with house-made chutney and chickpeas, onion gravy.
Paneer Tikka
A$11.50
Indian cottage cheese marinated overnight with spice mix and cooked in tandoor along with capsicums and onions.
Chicken Tikka
Popular. Boneless pieces of chicken marinated overnight, cooked in tandoor.
Tikki Chana Chat
A$8.50
Lentil stuffed potato cakes served with house-made chutney and chickpeas, onion, gravy.
Onion & Spinach Bhaji
Popular. Fritters of onion and spinach mix, served with mint chutney.
Pappadums (5)
A$2.00
Spicy lentil dough rolled thin and then dry heated.
Pickle & Chutney
A$2.50
Selection of tangy lemon pickle, sweet mango chutney, or spicy mango pickle.
Fresh Yoghurt
Smooth, freshly made yoghurt available in large or small sizes.
Kachumber Salad
Mix of diced onions, tomatoes and cucumber.
Mango & Pineapple Raita
A refreshing side with a choice of large or small sizes.
Green Mix Salad
A$3.50
Green mix salad with home-made dressing.
Vegetarian, gluten-free. Green mix salad with home-made dressing.
Hungarian Cucumber Salad
Vegetarian, gluten-free. Thinly sliced continental cucumbers in sweet and sour vinegar spiced with crushed garlic and paprika.
Home-Made Coleslaw
Vegetarian, gluten-free. Not from Coles, as the name implies, hence the home-made reference. Otherwise, it's just a coleslaw, so you know what to expect.
Crumbed Chicken & Garlic Balls
A$11.00
This entree is divisible, so groups with judgmental kids or irate adults should pick this one. Six medium chicken meatballs filled with molten garlic inside.
Cheese Potato Ball (6)
A$10.00
Gluten-free. Mashed potato balls filled with molten garlic inside and served with sweet chilli sauce.
Smoked Kransky & Bread
Smoked kransky sausage paired with bread, typically includes a selection of traditional spices and herbs.
Sztrapacska (With Bacon)
Noki dumpling mixed with salted sheep cheese, sour cream, smoked salted bacon.
Bowl of Potato Wedges
Gluten-free. With our house invented seasoning plus sweet chilli and sour cream.
Bowl of Salsa Potato Wedges
Gluten-free. Salsa intend of seasand wedges served with salsa sauce and sour cream.
Sztrapacska (Without Bacon)
Vegetarian. Noki dumpling mixed with salted sheep cheese, sour cream.
Hungarian Garlic Bread Larngosh
Vegetarian. Ok, it's not naan, and it's not bread. But it is unchallengedly hungarian. We call them, "larngosh", and eat them by hand with garlic, cheese and sour cream, they are the popular snap-fried flatbread, made in the stalls of every budapest market.
Stroganoff
A$23.00
Sill on the same theme with a perspective-changing enhancement. A common pairing in northern Hungarian menus, where winters are cold and your food needs to stick to your ribs. Diced beef cook in onion, in thick paprika paste with slice mushrooms and cream of mushroom.
Hungarian Beef Goulash
A$22.00
The authentic, traditional, world-famous, classic, unforged, one-and-only, unforgettable sensational, most popular, most requested, etc. running out of adjectives here, the true Hungarian beef stew, mixed into a saucy mess, with real Hungarian spices and real Hungarian ingredients and enthusiasm, from a really old, original, Hungarian recipe.
Sztrapacska
A$20.00
If your tongue in a twist just point here. Noki dumpling mixed with salted sheep cheese, sour cream, smoked salted bacon.
Veg Sztrapacska
Smoked Kransky with 2 Slice of Bread
Two sausage served with mash potatoes and mustard.
Mushroom Ragu
Vegetarian, gluten-free. Slice mushroom sautee with onion in thick paprika and basil sauce; served with mash potatoes.
Red Wine Beef Goulash
A$22.50
The above unbelievably fantastic beef goulash, but cooked in shiraz.
Vegan Off (Vegan)
Vegetarian. Now the creamy glory of vegetarian inventions with broccoli and green peas, plus all the ingredients of the original stroganoff, except for the beef and meat stock, but heavily under the influence of fresh mushrooms. Have this with a carafe of shiraz: even meat-eaters will be converted.
Beef Stew
Sill on the same theme with a perspective-changing enhancement. A common pairing in northern hungarian menus, where winters are cold and your food needs to stick to your ribs. Diced beef cook in onion, in thick paprika paste with slice mushrooms and cream of mushroom.
Dill-Sztrapacska with Beef Goulash
A$23.50
It’s good to eat in cold weather a common pairing in northern Northen Hungary menu.
American Schnitzel
A$24.00
Barbeque sauce, topped with mushroom, smoked bacon pieces, mild salami, and molten mozzarella.
New York Schnitzel
BBQ sauce, ham, salami, mushroom, and cheese.
Italian Schnitzel
Napolitano, oregano, shredded cheese.
Classic Chicken Schnitzel
A$20.50
The descendant of our original chicken schnitzel, still a big baby to fill your belly, flattened to fill your plate, served with your choice of side and a taste of coleslaw.
Garlic & Cheese Chicken Schnitzel
A perfectly amicable chicken schnitzel infuriated by garlic-sour-cream under the shredded cheese on top. Odoriferous. Yes. But flavourful as well.
Canadian Schnitzel
BBQ sauce, smoked bacon pieces of molten mozzarella.
Salsa Schnitzel
Hot salsa, salami, jalapeños, and cheese.
Jagger Schnitzel
A$27.00
A pork schnitzel topped with mushroom gravy. No idea why it was named "hunter" - schnitzel, as neither pork, nor mushrooms need to be hunted nowadays, yet, this is still the most popular meal today in every forest-hut tavern Hungary to Bavaria.
Kransky & Cheese Chicken Schnitzel
Sliced porkwurst toppings don't just go well with pizza. With the slightly smoked taste of kransky and the toasted sensation of the melting cheese, you're going to relish this more inspired relative of the plain old schnitzel. Smoked taste of kransky and the melting cheese.
Mexican Schnitzel
Hot salsa, guacamole, jalapeños, cheese, sour cream.
Don Pepe Schnitzel
Napolitano, bacon, mushroom, olive, cheese.
W.T.F
Napolitano, ham, cheese.
Chicago Schnitzel
Barbeque sauce, bacon pieces, mild salami and cheese.
German Schnitzel
Napolitano, salami, ham, bacon, mushroom, cheese.
Hungarian Schnitzel
A$25.50
Pork schnitzel: if you want to taste what we call "rantotthus" and what Hungarians rave about in every home, for every Sunday lunch as the only true schnitzel, this is the one to try.
Napoli Schnitzel
Napolitano, ham, mushroom, olive, cheese.
Tandoori Roti
Wholemeal bread baked fresh in tandoor.
Butter Naan
A$3.00
Plain flour bread baked fresh in tandoor and finished with a touch of butter.
Plain Naan
Plain flour bread baked in tandoor.
Garlic Naan
Plain flour bread baked fresh with garlic and green coriander leaves.
Bowl of Chips
Gluten-free.
Creamed Spinach
Spinach cooked in cream and garlic.
Bowl of Mashed Potatoes
Mix with fried onion and parsley.
Nokedli
Home-made tiny dumpling pasta.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Lemon Lime Bitter
Refreshing citrus soda with a hint of bitterness; perfect for quenching your thirst.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Soft Drinks (Can)
Selection of canned sodas: Coke, Coke Zero, Diet Coke, Sprite.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection