Full menu
Veg Pakora
$10.99
Four pieces. Deep fried chopped cauliflower, potato, spinach, onion mixed with chickpea flour and spices.
Veg Samosa
Two pieces. Potato and peas mixed with spices stuffed in pastry.
Samosa Chaat
$14.85
Potato and peas mixed with spices stuffed in pastry served in chickpea curry.
Spinach Chat
Crisp fried spinach fritters topped with green chutney and sweet tamarind sauce.
Chicken Tikka
$15.40
Four pieces. Boneless chicken pieces lightly marinated in traditional yoghurt and spices.
Tandoori Chicken Half
$16.50
Skewered chicken marinated with yoghurt and special herbs cooked in tandoori oven.
Tandoori Chicken Full
$28.60
Tandoori Prawns
$20.35
Six pieces. Skewered chicken marinated with special herbs and yoghurt in a tandoori oven.
Lamb Chop
$22.00
Two pieces. Lamb cutlets marinated with authentic spices and cooked in traditional tandoori oven.
Fish Pakora
$18.69
Four pieces. Mildly spiced fish cubes marinated with Indian herbs and gram flour. Served with mint sauce.
Palak Paneer (GF)
$24.19
Fresh cottage cheese cooked with pureed spinach, mustard leaves and signature spices.
Paneer Butter Masala (GF)
Paneer cooked in a creamy tomato based sauce with mild spices and butter.
Veg Korma (GF)
Fresh seasonal vegetables cooked in creamy cashew sauce.
Dal Makhni (GF)
Black lentils, red kidney beans cooked with tomatoes, dried fenugreek and tempered with butter.
Malai Kofta (GF)
Dumpling made with fresh paneer and potatoes cooked in cashew sauce.
Kadai Paneer (GF)
Special cottage cheese cooked with diced capsicum and onion in thick authentic traditional sauce.
Mutter Paneer (GF)
Peas and cottage cheese curry cooked with onions, tomato and spices.
Veg Saag (GF)
Greeny leafy vegetables of spinach and mustard green blended with special spices.
Aloo Mutter (GF)
$23.09
Peas and potatoes curry cooked with onions, tomato and spices.
Chana Masala (GF)
Chickpeas cooked with onion, tomatoes and freshly grounded traditional herbs.
Dal Tadka (GF)
Yellow lentils cooked with cumin seeds, fresh coriander and special spices.
Dal Saag (GF)
Green lentils cooked with pureed spinach, garlic and fenugreek.
Okra (GF)
Bhindi masala. Okra cooked with onion, tomatoes and freshly grounded traditional herbs.
Aloo Baingan (GF)
Diced potatoes and eggplant simmered with onion and tomatoes.
Butter Chicken (GF)
$25.85
Boneless pieces of chicken cooked with rich creamy cashew based tomato sauce.
Chicken Tikka Masala (GF)
Chicken tikka cooked with diced onion, capsicum and richly flavored tomato masala.
Chicken Vindaloo (GF)
Chicken pieces cooked in hot vindaloo sauce.
Chicken Korma (GF)
Chicken pieces cooked in cashew based creamy mild sauce.
Chicken Saag (GF)
Chicken pieces cooked in chopped onion tomato, garlic and spices with fresh spinach.
Kadai Chicken (GF)
Chicken cooked with diced capsicum and onion in thick authentic traditional sauce.
Mango Chicken (GF)
Chicken fillet cooked in mild mango sauce.
Lamb Rogan Josh (GF)
$26.95
Pieces of lamb cooked in ginger, garlic and tomatoes finished with rich traditional sauce.
Lamb Korma (GF)
Lamb pieces cooked in cashew based creamy mild sauce.
Lamb Vindaloo (GF)
Lamb cooked in hot vindaloo sauce.
Lamb Madras (GF)
Lamb cooked in madras curry flavored with fresh curry leaves, mustard seeds and coconut cream.
Lamb Saag (GF)
Lamb pieces cooked in chopped onion tomato, garlic and spices with fresh spinach.
Goat Curry (GF)
$29.15
Diced meat pieces with bone cooked with traditional herbs in ginger, garlic and tomato sauce.
Beef Madras (GF)
Beef cooked in madras curry flavored with fresh curry leaves mustard seeds and coconut cream.
Beef Ghee Masala (GF)
Beef cooked in rich clarified butter, finishes with onion and tomato masala.
Beef Vindaloo (GF)
Beef cooked in hot vindaloo sauce.
Beef Korma (GF)
Beef pieces cooked in cashew based creamy mild sauce.
Beef Kadhai (GF)
Beef cooked with diced capsicum and onion in thick authentic traditional sauce.
Kadai Prawn (GF)
Prawn cooked with diced capsicum and onion in thick authentic traditional sauce.
Prawn Malabar (GF)
Tangy spicy curry made with goan spices finish with coconut milk.
Fish Vindaloo (GF)
Cooked in hot vindaloo sauce.
Prawn Vindaloo (GF)
Punjabi Fish Curry (GF)
Fish fillets coated in ginger garlic paste, red chilly powder, turmeric powder, salt and cooked to perfection.
Peas Pulao
$7.59
Sauteed with onion, ginger, garlic and spices.
Steamed Rice
$4.29
Jeera Rice
$5.50
Basmati rice with ghee, cumin and other fragrant spices.
Saffron Rice
$6.60
Infused with saffron flavour.
Coconut Rice
Tempered with mustard seeds, curry leaves and coconut.
Vegetables
Indian flavored rice blended and steamed with seasonal vegetables and garnished with cashews.
Biryani
$28.05
Basmati rice cooked with choice of your meat.
Plain Naan
Cheese and Garlic Naan
$9.35
Tandoori Roti
Butter Naan
Garlic Naan
$7.15
Cheese Naan
$8.80
Cheese and Spinach Naan
Kashmiri Naan
$7.70
Paneer Naan
Pudina Paratha Naan
$8.25
Gulab Jamun
Soft delicious balls made of milk solids, flour and soaked in rose flavored sugar syrup.
Chocolate Naan
Naan bread stuffed with delicious chocolate and cooked in tandoor.
Mango Lassi
Rose Lassi
Masala Chai
Black tea simmered with cinnamon, cardamoms, ginger, sugar and milk.
Salad Greens
$9.79
Mixed Pickle
$3.85
Cucumber Raita
$4.40
Papadums
Mint Sauce
$2.75
Mango Chutney
Onion Salad
Date and Tamarind Sauce
