Full menu
Chicken Schnitzel
$35.00
With salad, chips & your choice of sauce
Plant Based Schnitzel
$30.00
Family Burger Pack
$56.00
2 adult burgers & 2 kids beef burgers, family chips & 1.25l soft drink
Adult Burger Pack
$66.00
4 adult burgers family chips & 1.25 soft drink
Family Fish & Chips Pack
2 adult serves & 2 kids serves fish chips, salad & 1.25l soft drink
Garlic Prawns (GF)
$32.50
Either sizzling in butter or in creamy garlic sauce.
Vegan Stack (VG)(GF)
$19.50
Stir fried vegetables served on a bed of eggplant, kumara crush and baby English spinach with asparagus and surrounded by napolitana sauce.
Chilli Mussels
$29.00
Comes with garlic, chilli, basil, white wine and Nepolitan sauce or with an Asian broth.
Seafood Chowder
$25.50
Fresh seafood in a rich and creamy broth.
Seafood Crepe
$29.50
Crepe filled with a selection of seafood in a light cream sauce then gratinated with Parmesan cheese.
Chilli Prawns (GF)
Sizzling in chilli and garlic.
Crumbed Brie
$19.00
Brie cheese lightly dusted with breadcrumbs then deep fried and served with an apple and cranberry dipping chutney.
Vegetarian Crepe (V)
$25.00
Crepe filled with vegetables in a light cream sauce then gratinated with Parmesan cheese.
Pate
Cognac and chicken liver pate. Served with Turkish bread and caramelised onion or gluten free toasted fingers.
Calamari
$26.00
Coated in a light cajun batter and served with tartare sauce. Main with salad and chips.
Sizzling Squid (GF)
Squid rings tossed in a lemon, chilli and tomato mix, flashed in oil.
Arancini with Dipping Sauce (V)
Crispy risotto balls served with a side of dipping sauce.
Bruschetta
$15.00
Toasted garlic bread topped with salsa, tomatoes, kalamata olives and Spanish onions. Seasoned with basil, olive oil and topped with Parmesan cheese.
Dips and Turkish Bread
$16.50
Three dips with lightly toasted Turkish bread.
Garlic Bread
$11.50
Four pieces.
Comfort Burger
Made with grilled beef patty with onion, egg, bacon, cheese, salad and barbecue sauce. Served with beer battered chips.
Steak Sandwich
$32.00
Made with 200g of scotch fillet with grilled onion, salad and barbecue sauce on a toasted Turkish bun.
Hamburger
$22.00
Made with grilled onion, salad and barbecue sauce. Served with beer battered chips.
Chicken Burger
Made with grilled chicken, salad and mayonnaise. Served with beer battered chips.
Fish Burger
Made with fillet of fish, salad and tartare. Served with beer battered chips.
Vegetarian Burger (V)
Made with vegetable patty, salad and tomato relish. Served with beer battered chips.
Spaghetti Picante
$34.00
Prawns sautéed in garlic, chilli and onion. Covered in Neapolitan sauce, a splash of cream and topped with Parmesan cheese.
Sunbreakers Tortellini
$31.00
Mushrooms, bacon and shallots tossed with veal tortellini and topped with a light garlic cream reduction and Parmesan cheese.
Peppered Chicken Fettuccine (GF)
Fillets of chicken sautéed and tossed with chorizo sausage, mushrooms, cream and green peppercorns on fettuccine. Topped with Parmesan cheese.
Classic Spaghetti Marinara (GF)
$37.00
Made with prawns, fish, mussels and calamari all tossed together with spaghetti and Neapolitan sauce. Topped with Parmesan cheese.
Fettuccine Fungi
Made with sautéed bacon, mushrooms and shallots tossed together with fettuccine tomato, garlic and olive oil. Topped with Parmesan cheese.
Rigatoni Primavera (V)(GF)
Al dente rigatoni tossed with vegetables along with Italian parsley, basil, garlic and tomato. Topped with Parmesan cheese.
Lasagne
Served with an Italian salad and tossed with balsamic and olive oil. Topped with Parmesan cheese.
Spaghetti Bolognaise
Tomato napoli sauce tossed through beef mince. Topped with Parmesan cheese.
Seafood Laksa
Made with king prawns, fish, mussels and calamari, simmered in a spicy Asian broth. Finished with rice noodles and coriander leaf.
Seafood Platter for One
$55.00
Grilled prawns, scallops, calamari, baby octopus, mussels, fish and crab served on a bed of Mediterranean salad with seafood and tartare GF
Salmon
$43.00
Crispy skinned Tasmanian salmon oven baked served on steamed asparagus and sweet mash with pan seared scallops and accompanied with a green peppercorn and lime dressing.
Beer Battered Fish
Fillets of fish deep fried to crisp in light beer batter and served with fries and a green garden salad.
Sautéed Fish (GF)
Fillets of fish sautéed in lemon and white wine meuniere and served upon sweet mash potato and English baby spinach.
Seafood Platter for Two
$125.00
Grilled prawns, scallops, calamari, baby octopus, mussels, oysters Kilpatrick or natural fish and crab served on a bed of Mediterranean salad with seafood and tartare GF
Thai Chicken
$36.00
Strips of chicken breast cooked in red curry and coconut cream sauce, served with stir fried vegetables, timbale, rice and papadam.
Tuscan Chicken
Breast of chicken filled with roasted peppers, sun ripened tomatoes, camembert cheese, wrapped in filo pastry, oven baked and served of a bed of creamy mash, then finished with roast pepper sauce and broccolini.
Sunbreakers Chicken Scallopini (GF)
$33.00
Breast of chicken pan fried, then topped with a mushroom and mild chilli cream sauce, served on a bed of sweet mash and steamed broccolini.
Chicken Parmigiana
Accompanied with a salad and creamy mash.
Lamb Rack
$49.00
Crusted dijon and honey, roasted and served on creamy mash with a strawberry chilli glaze or mint jus. Served with sunbreakers potato and salad.
Moroccan Lamb Shank
$38.00
Cooked in Moroccan spices, tomato and Neapolitan sauce set upon a bed of creamy potato mash and vegetable. Served with sunbreakers potato and salad.
Scotch Fillet (GF)
$49.50
250g of Harvey scotch fillet. Served with sunbreakers potato and salad.
Prime Fillet (GF)
250g of Harvey prime fillet. Served with sunbreakers potato and salad.
American Pork Spare Ribs
$39.00
Pork spare ribs marinated in a Chinese barbecue sauce oven roasted and served with seasoned wedges and a side of dipping sauce. Served with sunbreakers potato and salad.
Saltimbocca
$48.00
Beef fillet pocketed and filled with prosciutto and cheese, pan fried with a herb creamy garlic and white wine sauce, served with a sunbreakers potato and salad.
Kangaroo Fillet
Marinated in red wine, olive oil, celery, peppercorns and bay leaf, grilled medium rare and served upon sweet mash and doused with a shiraz jus. Served with sunbreakers potato and salad.
Garden Salad
$7.50
Made with mixed lettuce, shredded carrot, tomato, red onion and cucumber with a mayonnaise dressing.
Greek Salad
$11.00
Made with mixed lettuce, carrot, tomato, cucumber, red onion, feta, sundried tomato and roasted capsicum with an olive oil and balsamic dressing.
Mediterranean Salad
Made with mixed lettuce, shredded carrot, tomato, red onion, cucumber sundried tomato, roasted capsicum olives and feta with a mayonnaise dressing.
Caesar Salad
$23.50
Made with baby cos lettuce, crispy bacon, garlic croutons, Parmesan cheese and anchovies tossed in Caesar dressing and topped with a poached egg.
Spicy Chicken Salad
Tender chicken fillet marinated in sweet chilli and coriander grilled and laid upon a Mediterranean salad with mayonnaise and pine nuts.
Seafood Salad (GF)
Local seafood selection, grilled and served upon Mediterranean salad and seafood sauce on the side.
Beef Salad
Made with honey, soy, chilli and ginger marinated fillet slices grilled, then tossed with Mediterranean salad and Asian dressing. Topped with cashews.
Chips
$10.00
Crispy fried potato strips served as a side dish.
Wedges
$12.50
Served with sour cream and sweet chilli.
Rice
$2.00
Steamed jasmine rice.
Steamed Vegetables
$9.00
Medley of corn on the cob, carrot, cauliflower, broccoli and string beans.
Sautée Stir Fried Veggies
Sautéed capsicum, mushroom, bok choi, cauliflower, broccoli and carrots.
Salad
$7.00
Made with lettuce, tomato, cucumber, shredded carrot and red onion with mayonnaise dressing.
$10.50
Made with lettuce, tomato, cucumber, shredded carrot, red onion, olives, roast peppers, sundried tomato and feta with mayonnaise dressing.
Eton Mess
$14.50
Crisp meringue crumbled. Layered with mixed berries and lashings of cream.
Tiramisu
The original Italian recipe.
Sticky Date Pudding
Served hot and smothered with butterscotch sauce.
Butterscotch Crepe
Crepe filled with vanilla ice cream and smothered in a butterscotch sauce and served with a side of whipped cream.
Chocolate Brownie
$12.00
Served with vanilla ice cream.
Cheese Platter
A selection of four Australian cheeses served with quince jam, nuts, dried fruits and water crackers.
Ultimate Cheesecake Specialty
Rich and creamy cheesecake with a velvety texture.
Soft Drink 1.25L
Soft Drink Can
$4.00
Red Bull
$5.00
Red Bull Sugar Free
Bundaberg Ginger Beer
Ginger Ale Can 250ml
$3.50
Fizzy ginger-flavoured soft drink.
Tonic Water Can 250ml
Turkish Toasties
$16.00
Served with a side of chips.
Wrap
Made with your choice of two fillings with salad, lettuce, carrot, cucumber, tomato, onion and mayonnaise.