Full menu
Shredded Pork Peking Style With Pancake
A$20.00
Tender shredded pork wrapped in thin pancakes, accompanied by fresh cucumber strips and hoisin sauce.
Assorted Delicacies (Big)
A$24.00
Assorted delicacies (big) typically comprises a variety of cold meats, seafood, and vegetables, each prepared in unique sauces and seasonings, reflecting traditional Chinese culinary techniques.
Braized Beef
A$10.00
Slow-cooked beef, typically includes a blend of spices and is served chilled, garnished with scallions and sesame seeds.
Boiled Pork With Smashed Garlic Sauce
Boiled pork served in a robust smashed garlic sauce, typically accompanied by a blend of spices and seasonings to enhance its flavors.
Tripe Salad With Chili Sauce
A$11.00
Thinly sliced beef tripe served cold, dressed in a spicy chili sauce, often garnished with fresh herbs.
Flagrant Cedar Bean Curd Salad
A$7.00
Bean curd seasoned with fragrant cedar, typically includes fresh herbs and a light, tangy dressing, offering a unique twist to traditional bean curd salads.
Shredded Lettuce Root Salad
A$8.00
Shredded lettuce root salad is served with a dressing that typically includes vinegar and herbs, offering a refreshing taste.
Cucumber Salad With Sauce
Thinly sliced cucumbers typically dressed in a savory sauce, often incorporating garlic.
Bean Jelly In Sauce
A$6.00
Bean jelly, typically served in a savory sauce, often includes ingredients like garlic, chili oil, and sometimes peanuts or sesame for added texture and flavor.
Bean Starch Noodle Salad
Bean starch noodles served with a mix of vegetables and typically dressed in a light, tangy sauce, garnished with fresh herbs.
Light And Spicy Sauced Duck Tongues With Coriander
Duck tongues dressed in a light and spicy sauce, garnished with fresh coriander.
Fried Peanuts
Crispy fried peanuts, typically seasoned with salt, offering a crunchy texture and savory taste.
Sichuan Chili Soup Beef
A$15.00
Tender beef in a spicy Sichuan chili broth, typically includes vegetables and Sichuan peppercorns.
Twice Cooked Pork In Chili Sauce
Sliced pork belly initially boiled then stir-fried with chili sauce, often accompanied by vegetables such as cabbage and green peppers.
Gong Bao Chicken (Chicken Dices With Chili)
Diced chicken mixed with chili peppers, typically includes a spicy and slightly sweet sauce, garnished with peanuts.
Gong Bao Prawn (Chili)
A$17.00
Prawns tossed with chili sauce, typically includes peanuts and a hint of Sichuan peppercorn for a spicy kick. Served as a cold entrée.
Chicken With Chili Sauce
Cold chicken dressed in a spicy chili sauce, often garnished with scallions and sesame seeds for added texture and flavor.
Quick Fried Pork (Thick Gravy)
Quick-fried pork briefly sautéed and served with a thick, savory gravy, typically including select vegetables.
Saute Sliced Pork (Janlew Leejee)
Sautéed sliced pork, typically includes a mix of spices and seasonings, served as a chilled entrée.
Boiled Tripe With Garlic
A$14.50
Thinly sliced beef tripe, typically served cold and mixed with a robust garlic sauce.
Quick Fried Three Delicacies (Meat)
A$15.50
Quick-fried slices of three different meats, served cold and typically includes a blend of savory sauces.
Sizzling Kidney
A$16.00
Pork kidney, typically includes a sizzling, spicy sauce with hints of Szechuan peppercorn and garnished with scallions.
Fresh Calamari And Vegetable
Fresh calamari mixed with seasonal vegetables, typically includes a light dressing, served as a cold entrée.
Quick Fried Pork Liver
Quick-fried pork liver, typically served cold, is a savory dish that often includes a blend of spices and a hint of garlic to enhance its rich flavor.
Saute Beef And Shallot
Sauteed beef and shallots, typically includes a light blend of soy sauce and spices, offering a savory taste.
Saute Lamb And Shallot With Cumin And Chilli
A$18.00
Sliced lamb and shallots sautéed with a blend of cumin and chili, offering a distinctive taste with a hint of spiciness.
Sliced Pork With Smoked Dry Bean Curd And Zucchini
A$14.00
Sliced pork, smoked dry bean curd, and zucchini, typically tossed in a light dressing, offering a balance between smoky and fresh flavors.
Guo Bao Ron (Sweet And Sour)
Steamed baozi filled with a mixture that typically includes pork, glazed in a sweet and sour sauce.
Rou Fang (Simmered Square Pork Pickled With Grains)
A$22.00
Simmered pork, traditionally pickled with grains, offering a unique taste experience.
Stewed Pork With Bean Noodle
Pork stewed until tender, served with bean noodles, often includes a savory sauce.
Stir Fried Shredded Pork With Bamboo Shoots
Shredded pork stir-fried with bamboo shoots, often accompanied by a savory sauce and a hint of spices.
Garlic Bolt With Pork Shreds
Shredded pork and garlic bolts, stir-fried with a light garlic sauce, typically includes scallions and a hint of chili oil.
Stewed Chicken With Boletus Mushroom
A$25.00
Chicken stewed until tender, complemented by earthy boletus mushrooms, typically served as a cold entrée.
Duck Gizzard With Mushroom
Sliced duck gizzard and mushrooms, typically mixed with a selection of herbs and dressed in a light, savory sauce.
Sweet And Sour Spare Ribs
Pork spare ribs marinated in a homemade sweet and sour sauce, often garnished with sesame seeds.
Yellow Croaker In Brown Sauce
Whole yellow croaker served in a traditional brown sauce, typically includes a savory blend of soy sauce and spices.
Fish Slices Saute
Thinly sliced fish, typically sautéed and served chilled, often accompanied by a light dressing or sauce.
Saute Crispy Sliced Intestines
Sautéed and thinly sliced intestines, crisped to perfection and typically includes a blend of spices, served cold as a traditional Chinese entrée.
Saute Spicy Sliced Intestines
Thinly sliced intestines sautéed and served cold, typically includes a spicy sauce blend, garnished with fresh herbs.
Assorted Delicacies (Medium)
A$19.00
Assorted delicacies typically include a selection of cold, marinated meats, seafood, and vegetables, dressed in a variety of sauces and spices, offering a diverse tasting experience.
Thick Sauced Pork Liver
A$9.00
Pork liver coated in a thick, savory sauce, typically includes a blend of soy sauce, garlic, and ginger, served as a cold entrée.
Sliced Tripe Salad
Thinly sliced beef tripe served as a cold salad, typically dressed with a light, tangy sauce and garnished with fresh herbs.
Spring Onion Bean Curd Salad
Soft bean curd and spring onions dressed in a light, tangy sauce, often garnished with sesame seeds.
Shredded Kohirabi Salad
Shredded kohlrabi mixed with a light, tangy dressing, often accompanied by fresh herbs and a hint of garlic.
Sauced Duck Liver
Delicately prepared duck liver, typically served with a savory sauce, often featuring traditional Chinese seasonings.
Steam Spiced Peanuts
Steamed peanuts tossed with a blend of spices, offering a unique taste and texture.
Celery And Bean Curd Skin Salad
Celery and bean curd skin salad combines thinly sliced celery and bean curd skin, typically dressed in a light, savory sauce with hints of sesame.
Hot And Spicy Duck Neck
Duck neck marinated in a hot and spicy sauce, typically featuring sichuan peppercorns, offering a tangy and aromatic experience.
Thick Sauced Duck Wings
A$5.00
Duck wings coated in a rich, savory sauce, typically served as a chilled entrée.
Sauced Soybeans
Soybeans dressed in a savory sauce, typically including a blend of soy and possibly other complementary seasonings.
Boiled Ox Tripe Garlic Flavour
Boiled ox tripe served with a garlic-infused sauce, typically garnished with fresh herbs.
Ma Puo Dofu (Szechuan Chili Bean Curd)
Silken tofu set in a vibrant, spicy Szechuan chili bean sauce, typically includes minced pork and a garnish of green onions.
Chicken Dice In Spicy Sesame And Peanut Sauce
Diced chicken served in a spicy blend of sesame and peanut sauce, typically garnished with sesame seeds.
King Prawns With Vegetable
King prawns stir-fried with mixed vegetables, typically including a variety of fresh, crisp produce.
Stir Fried Pork, Scrambled Egg, Fungus And Dry Lily
Stir-fried pork, scrambled egg, fungus, and dry lily typically includes thinly sliced pork and eggs tossed with black fungus and lily bulbs, served as a cold entrée.
Light Fried Pork Slices With Capsicum In Sour Sauce
Thinly sliced pork and capsicum lightly fried and tossed in a tangy sour sauce.
Boiled Lamb Slices With Sauce
Thinly sliced boiled lamb accompanied by a sauce, often seasoned with a blend of herbs and spices to enhance its natural flavors.
Braised Shredded Tripe
Shredded beef tripe, slowly braised, typically includes a blend of spices and sauces for a rich flavor.
Shredded Pork With Coriander
Shredded pork mixed with fresh coriander, offering a refreshing taste to a classic preparation.
Quick Fried Kidney
Quick-fried kidney, prepared in a traditional Chinese style, often incorporates a blend of spices and seasonings, served as a cold entrée.
Sizzling Fresh Calamari
Calamari lightly sautéed, typically includes a mix of fresh herbs and spices, served sizzling to highlight its freshness.
Shredded Calamari With Leek
Shredded calamari and leek, typically dressed in a light, savory sauce, combining the fresh, crisp texture of leek with tender calamari slices.
Light Fried Pork
Lightly fried pork, typically served cold, featuring thinly sliced pork that has been briefly fried to enhance its texture and flavor.
Saute Lamb And Shallot
A$17.50
Lamb and shallots, sautéed together, typically includes a mix of aromatic herbs and spices.
Egg Scramble With Tomato
Eggs gently scrambled with fresh, juicy tomatoes, often garnished with a sprinkle of green onions for a simple yet satisfying dish.
Sliced Pork With Winter Melon
Thinly sliced pork paired with fresh winter melon, typically dressed in a light, savory sauce.
Stir Fried Tripe With Coriander
Thinly sliced beef tripe stir-fried and typically includes fresh coriander.
Dry Fried Shredded Beef Slices (Chili)
Shredded beef dry-fried with chili peppers, typically includes scallions and ginger, offering a spicy and aromatic experience.
Sweet Bean Cake (Fried)
A$1.80
Fried sweet bean cake typically consists of a sweet bean filling encased in a soft cake batter, deep-fried until golden and crispy.
Sweet Corn Congee
A$2.50
Creamy rice porridge with sweet corn, topped with fresh scallions.
Steamed Bun
A$1.50
A freshly steamed bun, often filled with a variety of ingredients such as pork, vegetables, or sweet pastes.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Boiled Rice (Bucket, Small)
Fluffy boiled rice garnished with fresh cilantro.
Boiled Rice (Takeaway, Container)
Fluffy and tender boiled rice, garnished with fresh cilantro.
Toffee Apple Fritters
Apples coated in a toffee batter, deep-fried until golden and crispy, offering a sweet and crunchy experience.
Liver Congee
Rice porridge traditionally topped with seasoned and tender liver, offering a simple yet comforting dish.
Fried Steamed Bun
Fried steamed buns, known as Baozi, are typically filled and then fried to achieve a golden exterior while maintaining a soft, pillowy inside.
Toffee Sweet Potato Fritters
Sweet potato fritters coated in a toffee glaze, offering a crisp exterior with a soft, sweet interior.
Sweet Bean Congee
Rice porridge sweetened with beans, offering a simple yet comforting taste.