Full menu
Blue fin tuna toro
A$52.00
Two pieces of raw bluefin tuna toro nigiri served on sushi rice with wasabi and ginger.
Salmon Belly Nigiri
A$18.00
2 pieces of seared salmon belly served on sushi rice with wasabi and ginger,.
Kingfish Belly Nigiri
Two pieces of seared kingfish belly served on sushi rice with wasabi and ginger.
Sea Eel Nigiri
A$17.00
2 pieces of seared eel served on sushi rice with wasabi and ginger,.
Scallop Nigiri
A$16.00
2 pieces of raw scallop served on sushi rice with wasabi and ginger,.
Kingfish Nigiri
2 pieces of raw kingfish served on sushi rice with wasabi and ginger,.
Snapper Nigiri
A$15.00
2 pieces of raw snapper served on sushi rice with wasabi and ginger,.
Cuttlefish Nigiri
Two pieces of raw cuttlefish served on sushi rice with wasabi and ginger.
Scampi nigiri
A$48.00
Two pieces of raw scampi served on sushi rice with wasabi and ginger.
Tuna Nigiri
Two pieces of raw tuna served on sushi rice with wasabi and ginger.
Salmon Nigiri
Two pieces of raw salmon served on sushi rice with wasabi and ginger.
Sashimi Combo
A$99.00
22 pieces of chefs selection sashimi served with wasabi.
Sushi Set
A$65.00
Chef's selection of nigiri (10 pieces), served wasabi and ginger.
Sashimi Appetiser
A$40.00
8 pieces of chefs selection sashimi served with wasabi.
Tuna Sashimi
A$31.00
4 pieces of raw tuna served with wasabi.
Snapper Sashimi
A$24.00
4 pieces of raw snapper served with wasabi.
Kingfish Sashimi
A$29.00
4 pieces of raw kingfish served with wasabi.
Blue fin tuna sashimi
A$104.00
Four pieces of blue fin tuna toro served with wasabi.
Kingfish Belly Sashimi
A$30.00
4 pieces of kingfish belly served with ginger and wasabi.
Scallop Sashimi
4 pieces of raw scallop served with wasabi.
Cuttlefish Sashimi
A$23.00
4 pieces of raw cuttlefish sashimi served with wasabi.
Scampi sashimi
A$94.00
Four pieces of scampi sashimi served with wasabi.
Salmon Belly Sashimi
4 pieces of seared salmon belly served with wasabi.
Salmon Sashimi
4 pieces of raw salmon served with wasabi.
New Style Sashimi
A$42.00
Salmon, snapper, scallop & salmon roe seared with hot sesame oil & topped with ponzu.
Snapper Ceviche
Snapper sashimi, rice cracker, mango puree
Hiramasa Kingfish
A$34.00
Kingfish sashimi served with jalapeño & lime koshu & coriander infused ponzu.
Nori Crisps 4 PCs
A$32.00
Tuna, kingfish, togarashi, sesame dressing.
Chicken Karaage
With nori mayonnaise.
Edamame
A$14.00
Vegetarian. Lightly salted soy beans in the pod served with nori powder.
Spicy Edamame
Lightly salted soy beans in the pod served with togarashi.
Grilled fremantle octopus
Tender grilled Fremantle octopus paired with roasted red pepper purée and garnished with thinly sliced pickled vegetables.
Popcorn Shrimp
A$36.00
Tempura prawn served with yuzu and chilli bean mayonnaise.
Steamed Prawn Dumplings
Six pieces of prawn dumplings served with spicy ponzu.
Assorted Tempura
A$37.00
Served with tentsuyu dipping sauce.
Pan Seared Duck Breast
A$58.00
Crispy onion & sansho pepper soy.
250g Blackmore Scotch Fillet MB9+
A$200.00
Yakiniku sauce & oroshi ponzu.
200g O Connor Premium Beef Tenderloin MB5+
A$82.00
Wasabi mustard jus, dutch cream potato, chargrilled eschalots
800g ranger valley wagyue T-bone MB&=+
A$360.00
Grilled Ranger Valley wagyu t-bone steak, typically featuring a marbled texture and rich flavor.
200g carrara Wagyu Striploin
A$92.00
Served with yakiniku sauce.
Teriyaki Lamb Chops
3 pieces, basil miso.
Steamed Rice
A$9.00
Fluffy white rice, steamed to perfection, offering a light and airy texture.
Chargrilled sugarloaf cabbage
A$25.00
Chargrilled sugarloaf cabbage, miso butter, spicy sesame seeds.
Crispy Potatoes
A$19.00
Wasabi peas | snow pea tendril
Cauliflower Blossom
A$20.00
Cauliflower blossom, teriyaki sauce, dancing bonito
Crispy Brussels Sprouts
Served with kimchi vinaigrette.
Miso Soup
A$10.00
Aburage, spring onion, wakame and sansho pepper.
Extra Wasabi
A$3.00
A traditional Japanese condiment, typically grated to enhance your meal with its distinct, sharp taste.
Extra Ginger
A supplemental serving of fresh ginger, intended to enhance the flavors of your meal.
Salmon Avocado
Salmon, avocado, cucumber, mayonnaise, chives.
S Express
Scallops, spicy mayonnaise, cucumber, seared salmon, renkon & unagi sauce.
Spider Maki
Fried soft-shell crab, cucumber, mayonnaise & spicy tobiko.
Baby Salmon Roll (Hosomaki)
Thin seaweed-wrapped rolls filled with fresh salmon and sushi rice, served with pickled ginger and wasabi.
Kingfish Double Crunch
Jalapeño mayo, coriander, cucumber, tempura crunch, unagi sauce & spicy masago.
Tempura Prawn Handroll
Crispy tempura prawn, creamy avocado, and seasoned rice wrapped in seaweed.
Baby Avocado Roll (Hosomaki)
A$13.00
Delicate sushi roll with fresh avocado slices wrapped in seasoned rice and nori, served with a side of pickled ginger and wasabi.
Baby Tuna Roll (Hosomaki)
Tender baby tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
Baby Cucumber Roll (Hosomaki)
Delicate sushi roll with thinly sliced baby cucumber, wrapped in seasoned rice and nori, served with pickled ginger and wasabi.
Salmon Avocado Handroll
Fresh salmon, creamy avocado, sushi rice, and sesame seeds wrapped in a crisp seaweed cone.
Spider Handroll
Soft shell crab, avocado.
Tuna Avocado Handroll
Fresh tuna and creamy avocado wrapped in seaweed with sushi rice, topped with sesame seeds.
Vegetable
A$26.00
Braised eggplant tempura, pickled radish & shiitake.
Wagyu Maki
A$39.00
Wagyu, asparagus, smoked shiso pepper, kizami wasabi
Spicy Tuna
Shiso, pickled daikon, tempura crunch & chilli threads.
Prawn tempura maki
Tempura shrimp, spicy mayonnaise, cucumber & tobiko.
