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Samosa (2 Pcs)
A$17.90
Two pieces. Crispy pastry filled with potatoes & peas spiced with fresh ginger, fenugreek and coriander seeds.
Onion Bhaji (4 Pcs)
Four pieces. Onions dipped in split pea batter and gently fried until golden brown.
Vegetable Pakoras (4 Pcs)
Four pieces. Potatoes, cauliflower, onions, spinach mixed in gram and rice flour with fresh herbs and traditional spices. Deep fried and served with tamarind sauce.
Seekh Murgh Gilafi (4 Pcs)
A$25.90
Four pieces. Finely minced lamb mixed with spices and green herbs then barbecued gently in tandoor. Served with mint sauce and salad.
Adraki Lamb Cutlets (3 Pcs)
A$39.90
Four pieces. Lamb cutlets marinated in ginger-garlic, yoghurt, light traditional spices and herbs. Kept overnight then bar-be-qued gently in tandoor. Served with mint sauce and salad.
Chicken Tikka (4 Pcs)
A$26.90
Four pieces. Boneless tender chicken pieces marinated overnight and cooked in tandoor.
Mixed Platter for 2
A$42.90
Samosa, vegetable pakora, chicken tikka and adraki lamb cutlet. For two or more.
Saffron Rice
A$8.00
Saffron-infused rice, available in small or large sizes.
Mango Chutney
A$6.00
A condiment featuring ripe mangoes, typically simmered with sugar, vinegar, and a blend of spices for a sweet and tangy flavor.
Papadums
Crispy, thin lentil wafers with a light, airy texture.
Mixed Pickles
A medley of vegetables and fruits, such as mango, lime, and carrot, preserved in a tangy and spicy blend of Indian spices.
Tomato and Onion
Diced tomatoes and onions, typically seasoned with mild spices and fresh coriander.
Cucumber and Yoghurt
Diced cucumber blended into yogurt, typically seasoned with roasted cumin and herbs, creating a refreshing side dish.
Mint Sauce
A blend of fresh mint, yoghurt, and select Indian spices, creating a refreshing condiment.
Goat Curry
A$33.90
Goat prepared in special sauce and spices. Topped with coriander.
Lamb Saag
Lamb cooked in spinach, cream, methi leaves and spices.
Kadai Lamb
Pieces of lamb cooked with capsicum, onions, tomatoes and finished with coriander.
Lamb Madras
Medium spicy. Lamb cooked in spicy coconut sauce.
Lamb Vindaloo
Medium spicy. Hot and spicy lamb curry.
Lamb Rogan Josh
Tender pieces of boneless lamb cooked in Kashmiri spices, saffron and coriander.
Lamb Korma
Tender lamb cubes cooked in a creamy cashew nut sauce and garnished with nuts.
Beef Korma
Tender beef cubes cooked in a mild creamy cashew nut sauce.
Beef Aloo
Diced beef cooked with potatoes.
Beef Madras
Medium spicy. Beef cooked in spicy and coconut sauce.
Kadai Beef
Pieces of beef cooked with capsicum, onions, tomatoes and finished with coriander.
Beef Vindaloo
Medium spicy. Hot and spicy beef curry.
Prawn Curry
A$35.90
Raw prawn cooked in onion curry city herbs and spices.
Fish Malabari
Raw fish cooked in a creamy sauce with coconut cream, herbs and spices.
Butter Chicken
A$32.90
Chicken pieces cooked in tandoor and spices in tomato and cashew nut sauce.
Chicken Vindaloo
Hot and spicy. Hot and spicy chicken curry.
Chicken Korma
Chicken pieces cooked in a mild creamy cashew nut sauce.
Mango Chicken
Boneless chicken pieces cooked in a creamy mango sauce.
Chicken Tikka Masala
Chicken pieces marinated in garlic, ginger and lemon juice and pan fried.
Kadai Chicken
Pieces of chicken cooked with capsicum, onion, tomatoes and finished with coriander.
Chicken Madras
Chicken cooked in spicy coconut sauce.
Chettinad Chicken
South Indian pepper hot chicken curry tossed with curry leaves.
Chicken Saag
Chicken cooked with spinach, cream, methi leaves.
Bombay Potato
A$28.90
Potato pieces cooked in a smooth curry sauce.
Punjabi Baingan
Eggplant and potatoes tossed with onion masala sauce, tomatoes and finished with coriander.
Yellow Dal
A$24.90
Split peas cooked on slow fire with spices.
Palak Paneer
Leafy spinach purée with cottage cheese.
Vegetable Curry
A selection of hard vegetables cooked in a curry sauce.
Chana Masala
Chickpeas cooked with a blend of selected spices north Indian style and garnished with coriander.
Malai Kofta
Cottage cheese with mashed potato deep fried and cooked with sauce.
Dal Makhani
Whole black lentil cooked on slow fire finished with coriander and ginger.
Aloo Mutter
Peas and potatoes cooked in a curry sauce.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Chicken Biryani
Biryani rice cooked with spices, dry nuts & fresh coriander.
Cheese & Garlic Naan
A$9.50
Garlic naan stuffed with cheese.
Garlic Naan
Garlic spread on naan bread.
Cheese Naan
A$8.50
Naan bread stuffed with cheese.
Plain Naan
A$5.50
Plain flour bread topped with butter.
Roti
Wholemeal bread from the clay oven.
Keema Naan
A$9.00
Naan bread stuffed with minced meat.
Nawabi Naan
Naan stuffed with sultanas and cashew nuts.
Cheese & Spinach Naan
Stuffed with cheese and spinach layered Indian wholemeal bread with butter.
Garlic Roti
A$6.50
Garlic spread on wholemeal bread.
Tandoori Paratha
Wholemeal flour with butter and baked in tandoor.
Soft Drinks
In cans.
Mango Lassi
A$9.90
Creamy blend of mango and yogurt, lightly sweetened and spiced with a hint of cardamom.
Gulab Jamun
A$12.90
Three pieces. Milk balls in rose flavoured sugar syrup.