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Parmesan Sables
A$18.60
Our Parmesan Sablé biscuits are one of our most popular products. Made with Parmesan Cheese and seasoned with Cayenne Pepper. They are very more-ish and the perfect addition to cheese platters or as an accompaniment to 5'O'clocks.
Hazelnut Macaroons
A soft, slightly chewy hazelnut macaroon biscuit made in the northern Italian style. These wheat-free macaroons are perfect to accompany tea or coffee.
Anzac Biscuits
Our Phillippa's Anzac Biscuits have a delicious butterscotch flavour and crisp texture. Based on a traditional Scottish recipe, our wholesome Anzac biscuits are made using natural rolled oats, coconut and golden syrup. Savour the nostalgia of days gone by and celebrate the enduring spirit of the ANZACs!
Iced Chocolate Vanilla Flowers
Beautiful handmade flower-shaped biscuits with rich Dutch Cocoa and real vanilla. These indulgent, aromatic biscuits have a delightful tangy lemon glaze and will be enjoyed by many.
Butter Shortbread
Our melt-in-your-mouth, heart-shaped shortbreads are a favourite for many. They are delicious to nibble on with a cup of tea, or served with custard desserts or fruit compote and vanilla ice cream.
Cranberry Shortbread
This beautiful biscuit is made with Phillippa's butter shortbread studded with chewy crimson, sweet-tart cranberries that balance the melt-in-the-mouth shortbread.
Honey Stars
Crunchy biscuits with honey and warm spices. See recipe ‘Russian honey cake cream’ to serve with poached stone fruit, such as apricots, or crush and sprinkle a little over hot steamed baby carrots.
Honey Bears
Phillippa’s Honey Bear biscuits are made to a treasured family recipe, using quality butter, freshly ground cinnamon and locally-sourced honey.
Cranberry Orange Biscotti
Fresh candied orange zest and tangy dried cranberries give these biscotti (Cantucci) their distinctive flavour. Double-baked in the traditional Italian way to give their unique hard and crunchy texture, these biscuits are designed to soften when dipped into sticky sweet wine or coffee.
Fennel Almond Biscotti
The authentic Tuscan combination of almonds and fennel seeds with their unique aniseed flavour lives on in these distinctive Phillippa’s Biscotti.
Pipsqueaks
Using traditional spices in our gingerbread recipe, we have made these with honey instead of treacle. Crunch up a few in ice-cream for a delicious treat on a hot day. The kids will love them as is or have fun decorating them!
Chocolate Orange Hazelnut Biscotti
Twice-baked in the Italian way to give them their unique hard and crunchy texture, these biscotti are flavoured with Dutch Cocoa, orange zest and quality hazelnuts.
Belgian Double Chocolate Chip Cookies
Double the chocolate - double the deliciousness! We've expressed our love for good Belgian chocolate and dutch cocoa in this intense chocolate biscuit treat. Fabulous with vanilla ice cream and strawberries.
Chocolate Chip Hazelnut Cookies
Flavoursome, melt-in-your-mouth cookies that are favourites in many households. Full of quality hazelnuts and chunky chocolate.
Raspberry Chocolate Brownie
A$22.80
A wicked combination of Dark Belgian Chocolate and Raspberry Purée. This is superb when warmed gently and served with ice cream, and topped with fresh raspberries.
Belgian Chocolate Brownie
A universally popular intense chocolate indulgence made with Belgian chocolate and California walnuts. Slice into fingers, squares or wedges and serve as is or with cream, ice cream, berries or coffee for after dinner. Can be slightly warmed.
Salted Peanut Praline Brownie
This sensational salty-sweet nutty praline topping is perfectly matched to the luxurious dark Belgian chocolate brownie base. Slice into fingers, squares or wedges and serve as is for an afternoon treat or with ice cream or coffee after dinner. Serves 6-12. Made fresh and best consumed within 3-4 weeks.
Canelé (6pk)
A$25.85
French canelé with a caramelised crust and soft, custardy centre.
Swedish Scroll
A$8.25
Our Cardamom Buns are a treat and a speciality of ours. They are baked fresh with delicious cardamom rolled throughout. Pull apart sweet bread with a floral aroma. Choose between iced or sugared.
Plain Croissant
A$6.60
There is nothing better than a fresh, buttery, flaky croissant! We only use real, fresh butter, flour and a little yeast. It is always the same, light as air yet rich-tasting pastry.
Mini Pain Au Chocolate
A$4.95
Flaky pastry with a quality chocolate centre, made with real butter, flour, and a touch of yeast for a consistently light yet deliciously rich result.
Pane Francese White Sourdough
A$11.88
An Italian bread made in the French style with a light sourdough flavour and great crust.
Ciabatta Roll (6 Pack)
A$14.85
Pack of 6 freshly baked ciabatta rolls, perfect for easy lunches.
Super Grain Organic Sourdough
A$13.20
This Organic Super Grain Sourdough loaf fulfils a 72 hours process. It is full bodied, seedy and gut friendly made fresh from our Brighton bakery everyday.
Pane Toscano
A$8.80
This delicious signature bread is known for its distinctive complex flavour and chewy texture.
Corn Cob
A$9.90
Made with milk and polenta porridge, it’s soft pale crumb and burnished crust gives it a delicious caramelised flavour.
Hazelnut And Raisin Loaf
A$9.35
The combination of our juicy raisins, crunchy flavoursome hazelnuts and earthy rye flour make this Hazelnut and Raisin bread moreish. Perfect with butter, plain, toasted or with cheese. Baked daily.
Spelt Loaf
A nutritious loaf with a gentle, nutty flavour.
Organic Sourdough Bloomer
Amazing in every way – texture, flavour and beautiful to look at!
Campagnard Baguette
A$7.15
Low yeast and long fermentation deliver maximum flavour to our crusty, chewy baguettes.
Flatbread Topped With Fresh Rosemary And Rock Salt
Our housemade flatbread with fresh rosemary and rock salt.
Sausage Roll
A$13.75
Made with lamb and beef, wrapped in flaky puff pastry. Available hot or cold.
Mini Par Baked Pizza Bases (3 Pack)
A$10.90
Lightly baked pizza bases, perfect for topping, baking, and enjoying at home.
Spinach And Fetta Slice
A$10.70
Home-made, nutritious and a joy to eat. Flaky pastry filled with a savory blend of fresh spinach and creamy feta cheese.
Foccacia Of The Day
A$9.80
Our house-made focaccia topped with different ingredients each day. Please call store for today’s flavour. (Image is indicative only)
Pork & Fennel Ragu With Fusilli
A$33.00
A delicious ragu with a hint of chili. Just add crust bread and/or a salad. Serves 2
Ratatouille (vegan, Gf)
A$29.20
Ratatouille freshly made with eggplant, capsicum and zucchini in a herbed tomato sauce. Serves 2 as a main or 4 as a side. Enjoy with our Pane Francese.
Vegetable Lasagna (v)
A$29.70
The best quality, locally sourced vegetables cooked with herbs, and finished with crunchy seasoned parmesan breadcrumb. Serve with baguette and garden salad or as a side to meat of fish. Serves 2-3 or 4 as a side.
Butter Chicken
A delicious mild aromatic Indian curry made to our chef Abu’s family recipe. Serve with rice, chapati, carrot-cucumber salad with mint, lime and salt or Riata and tomato chutney. Serves 2-3.
Chicken Cacciatore
Our classic Italian chicken stew with capsicum, tomatoes, olives, and a hint of chilli. Serve with crusty bread. Serves 2-3.
Cinnamon & Walnut Granola
A$20.46
This popular granola has a comforting blend of seeds and nuts including walnuts, sunflower and pumpkin seeds, as well as coconut. It is blended with the tang of currants and finished with the warmth of premium cinnamon.
Bulk Cranberry Granola
A$45.50
Our Cranberry Granola combines oats, pumpkin seeds, coconut, almonds and tangy dried cranberries and is roasted with vanilla, cinnamon and sweetened with honey.
Australian Apricot Almond Muesli
Made with tangy South Australian Apricots, this delightful Muesli packed with Almonds pairs perfectly with fresh milk. We recommend topping with fruit and a drizzle of honey for a delicious breakfast.
Cranberry Granola
A$18.15
Maple Almond & Sultana Granola
Oats sweetened with real maple syrup and premium Indonesian Cinnamon and blended with almonds and sultanas.
Herbed Spiced Nuts
A$21.23
A tasty mixture of Almonds, Cashews, Hazelnuts, Peanuts, Pumpkin, Pecans and Sunflower Seeds coated in freshly seasoned real herbs and spices, with a warm spice kick.
Honey Orange Roasted Nuts
Aromatic orange and spice flavoured nougat-style nuts. Packed with almonds, pecans peanuts and pumpkin seeds.
Phabulous Lux Nuts
A$22.44
A delicately spiced combination of premium nuts and seeds, including South Australian Almonds and Queensland Pecans.
Saint David's Dairy Butter
A$13.10
Produced by St David Dairy (190g) Hand crafted in small quantities from fresh pure cream, live cultures and Mt Zero Pink Lake salt; this Salted Cultured Butter produces a favourable flavour derived from the subtle crystalline salt, making our butter uniquely delicious.