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Lamb Chops
A$32.10
Four pieces. Lamb cutlets marinated with ginger garlic, yoghurt and flavoured with fenugreek leaves and cooked in tandoori clay oven.
Tandoori Chicken
A$24.03
Chicken on bone marinated overnight with touch of herb and spices.
Prawn Tikka
A$18.30
King prawn marinated in spices and ingredients cooked in tandoor.
Mixed Platter Non-Vegetarian
A$33.90
Includes two chicken tikka, two lamb chops and two seekh kabab.
Chicken Tikka
Four pieces. Tender chicken pieces marinated in yoghurt, herbs and spices, cooked in tandoori clay oven.
Seekh Kebab
Four pieces. Minced lamb with ginger, garlic, coriander, mint and spices, skewered and cooked in tandoori clay oven.
Aloo Tikki Potato Fries
A$13.70
Vegetarian. Potato patties mixed with herbs and veggies, then shallow fried served with yoghurt and chutney.
Papdi Chaat
Vegetarian. Potatoes and chickpeas spread on top of fried pappad and topped with yoghurt, mint and tamarind sauces.
Mixed Platter
A$25.20
Vegetarian. Includes two samosa, two onion bhaji and two paneer pakora.
Samosa
A$10.35
Vegetarian. Two pieces. Spiced potatoes and peas in thin pastry served with mint sauce.
Onion Bhaji
A$12.65
Vegetarian. Four pieces. Onions mixed with spiced chickpea batter, then deep-fried. Served with mint sauce.
Mango Chicken
A$26.30
Spicy. Boneless chicken cooked in mango pulp.
Saag Chicken
Spicy. Chicken cooked with purée of spinach and spices purée.
Chicken Madras
Spicy. A south Indian curry prepared with coconut cream, mustard seeds and curry leaves.
Chicken Korma
Spicy. Chicken cooked in mughalai sauce.
Chicken Jhalfrezi
Spicy. Diced chicken sautéed with onion, capsicum, tomato and garnish with coriander.
Chicken Vindaloo
Spicy. Vindaloo is a little bit salty. Hot and spicy chicken curry with tamarind, vinegar and chillies.
Butter Chicken
Boneless tandoori chicken cooked in sauce of tomatoes, cream, cashew and butter.
Chicken Tikka Masala
Spicy. Tandoor baked diced chicken cooked with creamy sauce.
Vegetable Korma
Vegetarian. Vegetables cooked in cashew nut or onion tomato base curry with a touch of cream.
Shahi Paneer
Vegetarian. Cottage cheese in cream and cashew nut sauces.
Paneer Tikka Masala
Spicy, vegetarian. Oven baked diced cottage cheese cooked with creamy sauce, capsicum and onions.
Palak Paneer
Spicy, vegetarian. Cottage cheese cooked with spinach.
Mixed Vegetable
Vegetarian. A medley of carrots, cauliflower, and green beans, garnished with fresh cilantro.
Vegetable Moilee
Vegetarian. South Indian curry prepared with vegetables cooked in coconut milk, curry leaves, tomato and onion gravy.
Mixed Dal
A$22.90
Vegetarian. Mixed lentils soaked and cooked in ginger, garlic, tomato and masala palak.
Malai Kofta
Vegetarian. Cottage cheese and potato balls cooked in cashew nut, onion or tomato based creamy sauce.
Lamb Saag
A$28.60
Spicy. Meat pieces cooked with spinach and spices.
Lamb Masala
Meat pieces cooked with vegetables and spices.
Lamb Vindaloo
Spicy. Highly spiced meat cooked in hot sauce.
Lamb Rogan Josh
Spicy. Lamb pieces cooked in a rich onion and tomato sauce.
Lamb Korma
Meat marinated and cooked with nuts in a cream sauce.
Prawn Vindaloo
Spicy. Vindaloo is a bit spicy. Highly spiced prawns cooked in a hot sauce.
Mango Prawn Moilee
South Indian curry made with prawns, mango pulp and coconut milk.
Prawn Malabar
Spicy. Prawns cooked with capsicum in coconut gravy flavoured with a special blend of spices.
Fish Curry
Spicy. Fish curry cooked in coconut sauce, mustard seeds and curry leaves.
Beef Korma
A$27.50
Beef Saag
Bombay Beef
Spicy. Beef cooked in an onion, tomato or coconut based curry with potatoes and flavoured with fennel leaves.
Beef Vindaloo
Beef Madras
Spicy. Highly spiced meat cooked in a hot sauce.
Biryani
Rice cooked with chicken, beef or lamb and Indian spices.
Saffron Rice
A$6.30
Contains nuts. Rice cooked with coconut, almonds, sultanas and saffron.
Plain Rice
A$5.15
Steamed white rice, fluffy and light, perfect as a side dish or base for meals.
Cheese and Garlic Naan
A$8.60
Naan stuffed with cheese and flavoured with garlic.
Garlic Naan
Naan brushed with garlic and fresh coriander.
Aloo Kulcha
A$7.50
Fresh bread stuffed with potato, peas, and spices.
Cheese Naan
Soft and airy naan packed with gooey melted cheese.
Peshwari Naan
Sweet naan stuffed with dry fruits and coconut.
Plain Naan
A$5.75
Soft and airy flatbread with a golden-brown finish and subtle charred spots.
Tandoori Roti
Whole wheat bread baked in a traditional clay oven.
Mango Chutney
A$3.45
Sweet and tangy condiment made with mango.
Mint Sauce
Cooling and refreshing accompaniment to your meal.
Mixed Pickle
A blend of tangy and crunchy pickled vegetables.
Garden Salad
A$5.60
Fresh mixed greens topped with vibrant vegetables, drizzled with a zesty vinaigrette dressing.
Onion Salad
A$4.50
Crisp, thinly sliced onions in a tangy dressing.
Papadums
Thin, crispy Indian flatbread served as a side dish.
Raita
Cool and creamy yoghurt side dish with cucumber and cumin.
Gulab Jamun
Indian dessert of fried dough balls that are soaked in sweet, sticky sugar syrup.
Cardamom Tea
A$4.60
Aromatic black tea infused with cardamom for a soothing drink.
Mango Lassi
A$6.90
Yoghurt-based drink blended with mango purée.
Masala Tea
A fragrant blend of spiced tea, infused with cardamom, ginger, and cloves for a warming experience.
