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Idli with chicken or mutton curry
$23.65
Comes with three pieces of idli with a choice of curry, peppery gravy and spicy salna.
Onion Bhaji (V)(DF)
$18.65
Four pieces. Deep fried fritters of mild green peppers.
Medu Vadai (GF)(DF)
$14.90
Two pieces. Indian savoury doughnut, crispy on the outside and pillowy soft on the inside.
Gobi Sixty Five (V)(DF)
A blend of spices and cauliflower florets then deep fried.
Aloo Samosa (V)(DF)
Two pieces. Golden fried pastry pockets filled with a blend of spiced potatoes.
Chicken 65 (DF) ***Best Seller***
Boneless chicken, marinated in masala then deep fried.
Chicken Lollipop (DF)***Top seller***
Chicken wings, dressed and prepared in a spiced batter then deep fried.
Prawn Milagu Varuval (GF)(DF)
$31.15
Prawns coated in crushed black peppercorns.
Butter Chicken (GF)
$32.40
Mild spicy. Chicken cubes simmered in a creamy tomato sauce with of spice, dry fenugreek leaves and a glaze of butter.
Chicken Chettinad (GF)(DF)
Mild spicy. Curry is made by toasting several spices.
Chicken Korma (GF)
Blend of chicken and korma.
Chicken Tikka Masala (GF)
Medium spicy. Chicken cooked into a spiced bed of capsicum, onion and tomato.
Mutton Chettinad (GF)
$36.15
Medium spicy. A native style, Tamil nadu curry featuring goat in a chettinad spice blend.
Lamb Rogan Josh (GF)
Medium spicy. Lamb cooked in a caramelised onion, bright Kashmiri red chilli and a selected Indian spices.
Gramathu Meen Kozhambu (GF)(DF)
$41.15
Mild spicy. Curry of fish simmered in a tart and spicy, tomato, tamarind base and ground spices.
Goan Fish Korma (GF)(DF)
Mild spicy. Simmered in a creamy coconut gravy with goan spices and a touch of tamarind.
Palak Paneer (V)
Mild spicy. Pureed spinach cooked with onions, butter and chilli in a gravy with soft cottage cheese cubes.
Daal Tadka (V)
Dish split yellow lentil cooked and seasoned with garlic, tomato and cumin.
Pachai Kari Kurma (V)
$26.15
Mild spicy. Spring vegetables cooked in Kerala style coconut and cashew curry.
Paneer Butter Masala (V)
$28.65
Mild spicy. Cottage cheese cubes cooked in a base gravy of tomato with a deep swirl of cream and butter.
Malai Kofta (V)
Soft paneer and potato dumplings in a creamy tomato sauce.
Paneer Tikka (V)(GF)
Mild spicy. Soft cubes of cottage cheese marinated in a paste of garlic and hung curd.
Murgh Malai Kebab (GF)
$24.90
Chunks of chicken marinated in cream, cheese and subtle spice then cooked in a hot tandoor.
Tandoori Chicken (GF)
Made with smoked spices, ginger, garlic and a squeeze of lemon marinated into whole chicken and cooked in an Indian tandoor oven.
Kaaikari Biriyani (V)(GF)
Slow cooked rice in a base of clarified butter, woody spices and julienned vegetables.
Dum Biriyani (GF)
$29.90
Layers of spice accented rice and spiced meat cooked with added dum to encase and amplify flavour and smokiness.
Madras Biriyani
Blend of spices and meat.
Plain Rice
$7.40
Steamed basmati rice.
Jeera Rice
$12.40
Basmati rice cooked with cumin seeds and hint of spices.
Mini Podi Idli
$21.15
Soft and spongy steamed mini idlis, coated up with spice powder.
Idli with Sambar Chutney
$17.40
Three pieces. Soft and spongy steamed idlis.
Idli with Vadai
With three pieces of idli and one piece of vadai.
Plain Dosai (V)(GF)
$19.90
South Indian thin crepe made with fermented rice and lentil batter served with sambar and chutney.
Masala Dosai (V)(GF)
Mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds.
Ghee Dosai (V)(GF)
Ghee Podi Dosai (V)(GF)
A crispy dosai generously coated with spice powder.
Ghee Podi Masala Dosai (V)(GF)
A crispy dosai on top, mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds, sprinkled with spice powder.
Paneer Dosai (GF)
A crispy dosai with a filling of crumbled Indian paneer, tomatoes, curry leaves and dried fennel seeds with a touch of black pepper.
Set Dosai with Sambar
With two pieces of dosai. South Indian soft and spongy crepe made with fermented rice and lentil batter served with sambar and chutney.
Plain Uttappam
Thin, crispy rice pancake from South India.
Malabar Parotta
$6.15
Indian flatbread from the Malabar region, a flaky layered.
Naan
A chewy flatbread made with leavened flour.
Tandoori Roti
Wholewheat flatbread, oven cooked in the tandoor.
Yoghurt
$5.00
A refreshing and tangy accompaniment to your meal.
Onion Cucumber Raita
$7.50
Blend of salted, diced cucumber in cool and creamy yoghurt.
Tomato Onion Salad
$6.25
Crisp tomatoes and sliced onions tossed in a light lemon dressing, garnished with herbs.
Kachumber Salad
Chopped salad with chopped onions, tomatoes, cucumbers and a salt pepper lemon dressing.
Mango Chutney
Sweet and tangy condiment made with mango.
Spicy Mixed Pickle
A fiery blend of assorted vegetables, marinated in a spicy mix of Indian spices.
Mint Chutney
Mint leaves, coriander and green chillies.
Pistachio Kulfi
$11.15
Creamy Indian frozen dessert made with slow cooked milk with pistachios.
Gulab Jamun
$9.90
Two pieces. Fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and saffron.
Rasmalai
Two pieces. Soft and cute cheese dumpling soaked in a sweetened milk with saffron and cardamom.
Mango Lassi
$8.65
Made from ripe mangoes and yoghurt.
Filter Coffee
Strong and rich coffee made from filtered grounds.
Masala Chai
Blend of spice and tea leaves in masala chai.
Badam Almond Milk
Creamy almond milk infused with badam flavour.
Cold Badam Almond Milk
Blended almond milk with a hint of badam flavour.
Apple Juice
Cold and refreshing apple juice.
Lemon Lime Bitters
A refreshing blend of citrus flavours.
Rose Milk
A sweet and creamy milk beverage with a hint of rose flavour.
Mineral Water
Bottled mineral water, served chilled.