Hara Bhara Kabab (VG)(GF)(DF)

$16.40

Vegetable kabab made with spinach, potatoes and green peas shallow fried. Served with mint sauce.

Mushroom Pakora (VG)(GF)(DF)

$16.40

Lightly spiced mushrooms rolled in a chickpea batter and shallow fried.

Fish Pakora (GF)(DF)

$19.55

Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.

Prawns Cutlets (GF)(DF)

$19.55

Six pieces. Marinated tiger prawns rolled in a light chickpea batter and shallow fried.

Vegetable Pakoras (VG)(GF)(DF)

$11.30

Lightly spiced vegetables dipped in chickpea batter and shallow fried.

Onion Bhaji (VG)(GF)(DF)

$11.30

Spiced slices of onion dipped in chickpea batter and shallow fried.

Vegetable Samosa (VG)(DF)

$11.30

Two pieces. Pastry pyramids stuffed with lightly spiced peas and potatoes.

Paneer Tikka (GF)

$17.40

Six pieces. Pieces of cottages cheese marinated with yoghurt and spices and grilled in tandoor with capsicum and onions.

Golden Cauliflower (VG)(DF)

$16.40

Chunks of cauliflowers mixed with garlic ginger turmeric and spices shallow fried in corn batter.

Chicken Pakora (GF)

$16.40

Tandoori marinated chicken fillets in a light chickpea batter and shallow fried.

Tandoori Mushroom (GF)

$18.00

Marinated mushroom roasted in tandoori oven.

Seekh Kebab (GF)(DF)

$18.00

Four pieces. Minced lamb with a hint of ginger, garlic, coriander and ground spices, skewered and cooked in tandoori oven.

Chicken Tikka (GF)

$18.00

Four pieces. Boneless chicken marinated in yoghurt, herbs and light spices, cooked in tandoori oven.

Tandoori Platter (GF)

$33.40

Comes with selection of tandoori specialties.

Tandoori Chicken (GF)

$18.00

Three pieces. Tender chicken marinated with yoghurt, herbs and light spices cooked in tandoor.

Bara Kebab (GF)

$19.50

Four pieces. Lamb cutlets marinated with herbs and spices.

Naan

$4.10

Flatbread made with plain flour cooked in the tandoori oven.

Roti

$4.10

Organic whole meal flatbread cooked in the tandoori oven.

Garlic Roti

$4.63

Roti finished with garlic spread.

Garlic Naan

$4.63

Naan finished with garlic spread.

Garlic Masala Naan

$5.10

Plain flour tandoori bread finished with garlic and masala spices.

Masala Kulcha

$6.70

Naan stuffed with special potatoes and cottage cheese.

Kashmiri Naan

$6.15

Naan filled with dried fruits and nuts.

Keema Naan

$6.15

Naan stuffed with lamb mince and spices.

Cheese Naan

$6.15

Naan stuffed with cheese.

Cheese Garlic

$6.15

Naan stuffed with cheese and topped with garlic.

Punjabi Naan

$6.15

Naan stuffed with cheese, spinach and coriander.

Aloo Pratha

$6.15

Naan stuffed with potato green chilli and coriander mix with spices.

Basmati Rice

$6.15

Fragrant, long-grain rice.

Saffron Rice

$8.20

Flavoursome rice infused with saffron.

Coconut Rice

$8.20

Flavourful rice infused with coconut.

Kashmiri Rice

$8.20

Flavourful basmati rice with a hint of spices.

Vegetable Rice (V)

$9.25

Flavourful rice dish loaded with mixed vegetables.

Vegetable Biryani (V)

$20.50

Large.

Chicken Biryani

$20.50

Large. Cooked in basmati rice. Served with raita.

Lamb Biryani

$20.50

Large. Cooked in basmati rice. Served with raita.

Goat Biryani

$20.50

Large. Cooked in basmati rice. Served with raita.

Beef Biryani

$20.50

Large. Cooked in basmati rice. Served with raita.

Beef Vindaloo (GF)(DF)

$24.20

Beef marinated overnight in a vindaloo paste and spices.

Beef Madras (GF)

$24.20

Beef chunks cooked in coconut cream and south Indian spices.

Kashmiri Beef (GF)

$24.20

Beef cooked in a mild creamy sauce with fennel seeds and dried fruits and nuts.

Bombay Beef (GF)(DF)

$24.20

Beef curry cooked with potatoes and capsicum and sauce.

Beef Korma

$24.20

Mild. Beef cooked in mild yellow cashew gravy with a dash of light cream.

Beef Saag (GF)

$24.20

Tender beef pieces cooked with spinach, fenugreek and coriander.

Chilli Beef (GF)(DF)

$24.20

Tender beef cooked with onion, capsicum, green chilli, tomato and spices.

Beef Vegetable Curry (GF)(DF)

$24.20

Beef cooked with all garden vegetables and sauce.

Butter Chicken (GF)

$23.70

Butter chicken contains boneless chicken with light spices and crushed cashew nuts in a pureed tomato sauce.

Chicken Vindaloo (GF)(DF)

$23.70

Chicken flavoured in homemade vindalar paste with a hint of vinegar.

Chicken Tikka Butter Masala (GF)

$23.70

Marinated chicken fillet, cooked in our tandoori oven, then pan fried with dried onion, green capsicum and mild red gravy.

Punjabi Chicken (GF)(DF)

$23.70

Marinated chicken fillet pan fried with dication tomato with yellow gravy.

Chicken Chana Masala (GF)(DF)

$23.70

Marinated chicken fillets cooked in a tandoori oven then pan fried with chickpeas and masala gravy.

Chilli Chicken (GF)(DF)

$23.70

Chicken fillet cooked with onion, capsicum, green chilli and sauce.

Chicken Korma (GF)

$23.70

Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream.

Saag Chicken (GF)

$23.70

Tender chicken fillet cooked cooked with punjabi style spinach, and a hint of fenugreek and coriander.

Chicken Do Pyaza (GF)(DF)

$23.70

Tender boneless chicken pan fried with onion tomato and special spices in a light and sour gravy.

Chicken Madras (GF)

$23.70

South Indian dish made with curry leaves, coconut cream and mustard.

Chicken Vegetable Curry (GF)(DF)

$23.70

Chicken fillets cooked with onion, garden vegetables and sauce.

Lamb Rogan Josh (GF)(DF)

$24.20

Slow cooked lamb with onion, garlic, ginger and tomato.

Lamb Korma (GF)

$24.20

Lamb cooked with cashew paste and served in a mild yellow gravy with a dash of light cream.

Lamb Vegetable Curry (GF)(DF)

$24.20

Lamb cooked with all the garden vegetables and sauce.

Goat Rogan Josh (GF)(DF)

$24.20

Slow cooked lamb with onion, garlic, ginger and tomato.

Punjabi Goat Curry (GF)(DF)

$24.20

Spicy mutton curry made in punjabi style with a blend of Indian spices finished with coriander and ginger.

Lamb Coconut (GF)

$24.20

Tender lamb cooked in a mild or hot creamy coconut sauce.

Goat Coconut (GF)

$24.20

Tender lamb cooked in a mild or hot creamy coconut sauce.

Kashmiri Lamb (GF)

$24.20

Lamb cooked in a mild creamy sauce and dried fruits and nuts.

Saag Lamb (GF)

$24.20

Lamb pieces cooked in punjabi style with spinach, fenugreek and hint of coriander.

Saag Goat (GF)

$24.20

Lamb pieces cooked in punjabi style with spinach, fenugreek and hint of coriander.

Lamb Do Piaza (GF)(DF)

$24.20

A dry dish with tendered lamb well seasoned in spices, cooked with onion, tomato and coriander.

Lamb Vindaloo (GF)

$24.20

Tender lamb cooked with vindaloo paste.

Goat Vindaloo (GF)

$24.20

Tender lamb cooked with vindaloo paste.

Chilli Lamb (GF)(DF)

$24.20

Tender lamb cooked with onion, capsicum, tomato, green chilli and spices.

Prawns Masala (GF)

$25.70

Tiger prawns tossed with onion, capsicum and masala gravy with a coconut milk.

Butter Prawns (GF)

$25.70

Mild. Tiger prawns cooked in creamy tomato bad sauce.

Fish Masala Curry (GF)

$25.70

Fillet of fish prepared with spice finished with coconut milk.

Vindaloo Fish Curry (GF)

$25.70

Fillet of fish cooked in spicy vineticurry.

Aloo Gobi (V)(VG)(GF)(DF)

$21.60

Cauliflower and potatoes tossed in Northern Indian spices. Served with spring onion and coriander.

Palak Paneer (V)(GF)

$21.60

Spinach and cottage cheese cooked with punjabi style.

Kadhi Vegetables (V)(GF)

$21.60

Mild. Garden vegetables cooked with light creamy kadhi sauce with dried fruits and nuts.

Chilli Cheese (V)(GF)

$21.60

Cottage cheese cooked with onion, capsicum, green chilli and sauce.

Daal Makhani (V)(DF)

$21.60

Urad daal black lentils cooked in punjabi spices.

Pumpkin Masala (VG)(V)(GF)(DF)

$21.60

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with sauce.

Aloo Mutter (V)(VG)(GF)(DF)

$21.60

Chunky potato and peas cooked in a mild curry sauce.

Shahi Paneer (V)(GF)

$21.60

Mild. Cottage cheese served in a tomato based light cream sauce with spices and crushed cashew nuts.

Saag Aloo (V)(GF)

$21.60

Spinach and potatoes cooked with Northern Indian spices.

Mixed Vegetable Curry (V)(VG)(GF)(DF)

$21.60

Vegetable tossed with garlic ginger, coriander and light spices.

Aloo Baigan (V)(VG)(GF)(DF)

$21.60

Eggplant and potato cooked in light spices.

Vegetable Korma (V)(GF)

$21.60

Vegetable cooked with mild spices in a cashew sauce and finished with dash of cream.

Channa Masala (V)(VG)(GF)(DF)

$21.60

Chickpea cooked with tomato, cumin and spices.

Malai Kofta (VG)(V)

$21.60

Dumpling made from cottage cheese, nuts and minced vegetables, cooked with mild tomato based gravy.

Chilli Mushroom (VG)(V)(GF)(DF)

$21.60

Mushrooms cooked with onion, capsicum, tomato green chilli and sauce.

Vegetable Madras (V)(GF)

$21.60

Garden vegies cooked with curry leaves mustard seeds and coco cream and touch of vindaloo.

Garden Green Salad (V)

$10.20

Mixed salad greens.

Onion Salad

$5.70

Fresh onions mixed with a blend of spices.

Mango Chutney

$3.60

Sweet and tangy condiment made with mango.

Mixed Pickle

$3.60

A blend of tangy and spicy pickled vegetables.

Raita

$6.10

Yoghurt mixed with cucumber, carrots and light seasoning.

Pappadums

$3.60

Four pieces.

Soft Drinks

$4.40

Chilled soft drinks in assorted flavours.

Lassi

$6.60

Traditional yogurt-based drink, smooth and refreshing.