Full menu
A1. Pan Fried Dumplings
A$17.90
Fifteen pieces.
A3. Boiled Dumplings
A2. Pan Fried Chicken and Prawn Dumplings
Twelve pieces.
A8. Pan Fried Juicy Pork Buns
A$15.50
Six pieces.
A5. Boiled Dumplings in Chili Oil
A$16.90
A9. Chicken and Prawn Won Ton
In chilli and peanut sauce. Twelve pieces.
A7. Vegetable Spring Rolls
A$9.80
A10. Homemade Spring Onion Cake
A$8.00
Pan-fried to achieve a crispy texture, typically filled with fresh spring onions.
A11. Deep Fried Chicken and Prawn Wonton
A$12.00
A17. Sesame Prawn
A$7.50
Two pieces.
A21. BBQ Pork Buns
A$9.00
A13. Steamed Shanghai Xiao Long Bao
A$11.50
A19. Prawn Crackers
A$3.50
A16. Red Bean Pancakes
A$10.50
Crispy pancake filled with sweet red bean paste.
A15. Pumpkin Cake with Red Bean Paste
6 pcs
A22. Steam Egg Custard Buns
Three pieces.
A14. Steamed Prawn Dumplings
A$7.80
A18. Dim Sim
A$5.50
A12. Deep Fried Tofu
Seven pieces.
A20. Puff
Two pieces. Stuffed with chives, dried shrimp, egg and vermicelli.
A4. Boiled Chicken and Prawn Dumplings
A6. Boiled Chicken and Prawn Dumplings in Chilli Oil
A$17.50
E5. Cold Chicken in Szechuan Spicy Sauce
A$12.50
Tender chicken, typically served cold, is enveloped in a bold Szechuan spicy sauce, offering a stimulating blend of flavors.
E3. Bean Jelly in Szechuan Sauce
Bean jelly, typically served cold, is dressed in a spicy Szechuan sauce that may include sesame seeds, peanuts, and a hint of cilantro for a refreshing yet bold flavor.
E4. Szechuan Style Cucumber Salad
Crisp cucumber slices tossed in a vibrant Szechuan sauce, typically includes garlic, sesame oil, and a hint of chili for a refreshing yet slightly spicy taste.
E6. Five Flavored Beef
Beef marinated with a blend of five spices, typically served cold as an entrée.
E1. Chinese Seaweed Salad
Marinated seaweed typically includes sesame seeds and a light dressing, offering a refreshing mix of oceanic flavors.
E2. Cold Dressed Edible Fungus
Edible fungus, typically dressed in a light, savory sauce, often accompanied by hints of garlic and chili for a refreshing taste.
B1. Hot and Sour Soup
With shrimp, tofu and pork.
B4. Tom Yum Soup
Mildly Spicy.
B5. Combination Soup
A savory broth filled with a blend of meats and assorted vegetables, offering a variety of textures and flavors.
B3. Chicken Sweet Corn Soup
Shredded chicken and sweet corn in a thickened broth, typically includes egg for added texture.
B2. Wonton Soup
Delicate pork wontons floating in a clear broth, garnished with green scallions.
C8. Chicken Spareribs Noodle Soup
A$18.80
Chicken spareribs noodle soup typically includes tender chicken spareribs served in a savory broth with noodles and a mix of traditional Chinese vegetables.
C5. Prawn Won Ton Noodle Soup
Prawn wontons and thin egg noodles served in a savory broth, typically garnished with spring onions and select vegetables.
C10. Preserved Vegetable and Pork Noodle Soup
Preserved vegetable and pork noodle soup combines savory pork slices and tangy preserved vegetables in a rich broth, served with noodles.
C3. Spicy Beef Brisket Noodle Soup
C1. Spiced Beef Noodle Soup
Tender beef slices and noodles in a rich, spiced broth, typically includes bok choy and green onions.
C2. Beef Noodle Soup
Noodle soup featuring tender beef slices and noodles, typically includes bok choy and scallions in a savory broth.
C4. Pork Chop and Egg Noodle Soup
Pork chop and egg noodles served in a traditional broth, typically accompanied by select Chinese vegetables.
C9. Combination Seafood Noodle Soup
A$20.80
Noodle soup featuring a mix of seafood, typically served in a savory broth.
C11. Noodles with Pork Mince
In spicy sauce.
C6. Mixed Vegetables Noodle Soup
A$17.80
Noodle soup featuring a medley of vegetables, typically including bok choy, broccoli, mushrooms, and carrots in a clear broth.
C7. Pork Dumpling Noodle Soup
Pork dumplings served in a clear broth with noodles, typically garnished with scallions and cilantro.
D11. Special Fried Rice
With pork and shrimp
D10. Singapore Noodle
Thin rice vermicelli noodles stir-fried with shrimp, BBQ pork, and egg, typically includes a blend of seasonal vegetables, all seasoned with a mild curry sauce.
D1. Shanghai Style Fried Noodles
With pork.
D13. Vegetable Fried Rice with Vegetables & Egg
Stir-fried rice mixed with a variety of vegetables and scrambled eggs, seasoned for a balanced taste.
D2. Shanghai Styled Fried Rice Cake
Wok-fried rice cakes, typically including shredded pork and a mix of seasonal vegetables, inspired by Shanghai's culinary traditions.
D8. Fried Rice Noodles
Fried rice noodles with choice of beef or chicken.
D5. Stir Fried Noodles with Mix Seafood
Stir-fried noodles accompanied by a selection of seafood such as prawns, squid, and fish, mixed with vegetables like carrots and onions, typically coated in a savory sauce.
D12. Beef Fried Rice
Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
D4. Spicy Pork Belly Fried Noodles
D6. Fried Rice Noodles with Black Pepper Sauce
Fried rice noodles in black pepper sauce; choice of beef or chicken protein.
D7. Fried Rice Noodles with Spicy Chicken
With egg chiffon sauce.
D9. Fried Rice Noodles with Egg Chiffon Sauce
Rice noodles under a light, airy egg chiffon sauce. Choice of beef or chicken.
D14. Unagi Fried Rice
A$20.90
Unagi fried rice combines tender eel with eggs, peas, carrots, and onions, stir-fried with rice.
D15. Fried Rice with Chicken and Salted Fish
Savory fried rice with tender chicken pieces and salted fish, mixed with corn, shrimp, and diced vegetables.
D3. Fried Noodles with Shredded Pork
Wheat noodles stir-fried with shredded pork, typically includes vegetables such as onions and bean sprouts, seasoned with soy and oyster sauces.
F3. Satay on Rice
Beef or chicken.
F5. Kong Bao Chicken on Rice
Kong bao chicken on rice typically includes diced chicken stir-fried with vegetables and peanuts, coated in a spicy and slightly sweet kong bao sauce, served atop rice.
F8. Deep Fried Chicken in Sweet and Sour Sauce
Deep-fried chicken coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
F10. Spicy Pork Belly on Rice
F7. Pork Chop and Egg on Rice
Pork chop and egg, typically served on a bed of rice, often accompanied by soy sauce or other seasonings.
F9. Ma Po Tofu on Rice
F6. Sliced Fish on Rice
With vegetables.
F4. Deep Fried Chicken Spareribs on Rice
Deep-fried chicken spareribs served over rice, typically includes a blend of spices and sauces for flavor.
Steamed Rice
A$4.50
Steamed white rice, offered in small or large sizes.
F1. Black Pepper Sauce on Rice
F2. Black Bean Sauce on Rice
F8. Deep Fried Fish in Sweet and Sour Sauce
Deep-fried fish fillet, typically includes a coating of batter, served with a sweet and sour sauce that may contain pineapple, bell peppers, and onions.
F11. Shredded Pork in Szechuan Sauce on Rice
Shredded pork sautéed in a tangy Szechuan sauce, served over rice.
F12. Stewed Beef Brisket on Rice
Slow-cooked beef brisket typically includes a savory sauce, served over a bed of rice.
F15. Spicy Sliced Fish on Rice
F16. Eggplant with Pork in Szechuan Sauce on Rice
F14. Chili Beef on Rice
F13. Spicy Beef Brisket on Rice
G1. Deep Fried Chicken Spare Ribs
A$27.80
With spicy salt.
G2. Kung Bao Chicken
Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables in a spicy kung pao sauce.
G11. Salted Egg Yolk Chicken Spare Ribs
A$29.80
Deep-fried chicken spare ribs coated in a rich, golden salted egg yolk sauce, typically including a savory blend of spices.
G3. Stir Fried Chicken with Cashew Nuts
Tender chicken stir-fried with a medley of vegetables, typically includes celery, carrots, and bell peppers, garnished with roasted cashew nuts.
G5. Crispy Chicken in Sweet Honey Sauce
Crispy chicken tossed in a sweet honey sauce, a classic dish known for its delightful balance of textures and flavors.
G7. Stir Fried Diced Chicken with Chilli & Pepper
Diced chicken stir-fried with chili and pepper, typically includes a mix of spices and vegetables, sautéed in a tangy sauce.
G8. Crispy Chicken in Sweet & Sour Sauce
Crispy chicken, typically accompanied by a tangy sweet and sour sauce, often includes pineapple, bell peppers, and onions.
G9. Satay Chicken
Marinated chicken skewers served with a rich and nutty satay sauce.
G10. Stir Fried Chicken with Oyster Mushroom
Stir-fried chicken and oyster mushrooms, typically includes a mix of vegetables in a savory oyster sauce.
G6. Lemon Chicken
Battered chicken breast deep-fried and served with a tangy, sweet lemon sauce.
G4. Spicy Chili Chicken
With bone.
H4. Beef with Black Bean Sauce
Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.
H7. House Special Satay Beef Fillet
Tender beef fillet stir-fried with bell peppers, onions, and broccoli in a savory satay sauce.
H3. Beef Brisket & Tendon in Hotpot
A$32.80
Beef brisket and tendon simmered in a hotpot, typically includes a variety of Chinese herbs and spices to enhance the rich flavors.
H5. Mongolian Beef
Sliced beef sautéed with green and white onions, typically includes a savory brown sauce, garnished with crispy rice noodles.
H6. Beef Fillets in Honey Pepper Sauce
Tender beef fillets sautéed in a sweet and spicy honey pepper sauce, often accompanied by onions and carrots.
H8. Beef Fillet Served on Sizzling Iron Plate
Beef fillet, typically including a selection of vegetables, cooked and served on a hot sizzling iron plate.
H9. Braised Beef Brisket with Potato
Slow-braised beef brisket and potatoes, typically includes a savory sauce that enhances the tenderness of the meat.
H1. Stir Fried Chinese Broccoli with Beef
Tender beef stir-fried with Chinese broccoli, typically includes a savory blend of garlic and soy sauce.
H2. Chili Beef
Sliced beef stir-fried with green chilies and typically includes onions and garlic, tossed in a savory soy sauce.
I5. Pork with Salt and Pepper
Tender pork, seasoned with salt and pepper, often accompanied by onions and jalapeños for a balanced blend of flavors.
I6. Sweet and Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers and onions.
I2. Eggplant with Pork in Szechuan Sauce
A$28.80
Stir-fried pork and eggplant in a robust Szechuan sauce, typically includes a mix of vegetables for a spicy and savory experience.
I3. Pork Belly with Szechuan Soya Bean Sauce
Pork belly simmered in a rich Szechuan soya bean sauce, typically includes a medley of spices and vegetables, offering a balance of savory and spicy notes.
14. Pork Belly in Soya Bean Sauce w/Pickle
With pickles.
I7. Pork Ribs in Dark Vinegar Sauce
Pork ribs simmered in a rich and tangy dark vinegar sauce, offering a unique and savory taste.
I9. Kyoto Pork Ribs
Kyoto pork ribs are typically prepared with a blend of spices and sauces unique to Kyoto cuisine, resulting in a savory dish with a hint of sweetness, served with ribs on the bone.
I10. Fried Pork Ribs with Salad Sauce
Crispy fried pork ribs typically accompanied by a refreshing salad sauce, offering a balance of textures and flavors.
I8. Fried Pork Ribs with Chilli & Garlic
Pork ribs deep-fried and tossed with chili and garlic, typically includes a mix of spices for a savory and slightly spicy flavor profile.
I1. Stir Fried Shredded Pork in Szechuan Sauce
Shredded pork stir-fried with a blend of vegetables typically including carrots, celery, and onions in a spicy Szechuan sauce.
M3. Stewed Mutton with Chilli & Spicy Sauce
A$35.90
Mutton stewed in a rich, spicy sauce with chili, offering a deep and complex flavor profile.
M4. Mongolian Lamb on Sizzling Plate
Tender lamb slices stir-fried with leeks and onions, served on a heated plate with a savory Mongolian sauce.
M1. Stir Fried Lamb with Ginger & Shallot
Lamb quickly stir-fried with aromatic ginger and shallots, offering a classic Chinese flavor profile.
M2. Stir Fried Sliced Lamb with Cumin
Sliced lamb stir-fried with cumin, typically includes onions and a mix of spices for a distinctive taste.
J2. Stir Fried Prawns with Cashew Nuts
A$32.90
Prawns stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and snow peas in a savory sauce.
J1. Crispy Prawn with Salt & Pepper
Prawns lightly battered and deep-fried, then tossed with a blend of salt and pepper, typically accompanied by hints of garlic and green onions.
J3. Kung Pao Prawn
Prawns stir-fried with a mix of vegetables and peanuts, typically includes bell peppers and onions, in a spicy kung pao sauce.
J6. Deep Fried Squid with Salt & Pepper
A$31.90
Deep-fried calamari, seasoned with salt and pepper, typically includes a mix of spices for a crispy texture.
J7. Fish Fillets in Sweet and Sour Sauce
Deep-fried fish fillets, typically includes bell peppers, onions, and pineapple, served in a sweet and sour sauce.
J8. Fish Fillets with Salt and Pepper
Battered fish fillets, seasoned with salt and pepper, typically includes garlic, onions, and a hint of jalapeño.
J11. Battered Butter Prawns
Crispy battered prawns coated in a rich butter sauce, garnished with shredded fried egg yolk, curry leaves, and red chili flakes.
J12. Slice Fish with Vegetables
Sliced fish stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.
J13. SaltedEgg Yolk Prawn Balls
A$34.90
Prawn balls coated in a savory salted egg yolk mixture, typically including hints of butter for richness.
J4. Stir Fried Prawns in Spicy Garlic Sauce
Prawns stir-fried with a mix of vegetables in a spicy garlic sauce, offering a balance of heat and savory flavors.
J5. Seafood Combination in Garlic Sauce
Seafood mix sautéed with fresh vegetables in a savory garlic sauce.
K4. Stir Fried Green Beans
A$25.80
Fresh green beans stir fried with onions and garlic, often prepared with a hint of soy sauce.
K3. Stir Fried Vegetables with Garlic
Stir-fried choice of broccoli, bok choy, or spinach with garlic.
K5. Chinese Broccoli in Oyster Sauce
Fresh Chinese broccoli lightly stir-fried and topped with a savory oyster sauce.
K6. Shredded Potato with Chilli & Vinegar
Shredded potatoes stir-fried with chili and dressed in vinegar, offering a tangy and spicy flavor profile.
K7. Stir Fried Oyster Mushroom & Vegetables
Oyster mushrooms and assorted vegetables, stir-fried together, typically include a savory blend of garlic and ginger.
K8. Shredded Potato with Green Pepper
Shredded potato and green pepper, quickly stir-fried, typically includes garlic for added flavor.
K1. Stir Fried Mixed Vegetables
Assorted vegetables including broccoli, carrots, mushrooms, and bok choy, quickly stir-fried to retain their crunch and flavor.
K2. Stir Fried Vegetables
Mixed vegetables including broccoli, bok choy, and spinach, stir-fried.
L4. Deep Fried Tofu with Garlic Sauce
A$26.80
Crispy tofu topped with savory garlic sauce, garnished with green onions and sesame seeds, served with broccoli.
L3. Deep Fried Tofu with Salt & Pepper
Deep-fried tofu seasoned with a blend of salt and pepper, typically includes a mix of garlic and green onions for added flavor.
L1. Ma Po Tofu
L2. Fried Tofu
Cooked with seasonal vegetable.
N8. Intestine Stir-fried with Pickled Vegetable
A$35.80
Intestine stir-fried with pickled vegetables, typically includes a mix of spicy and tangy flavors from the pickling process.
N2. Fish Fillets with Pickled Vegetables Broth
A$33.80
Tender fish fillets in a tangy broth with pickled vegetables, garnished with fresh cilantro and green onions.
N3. Stir Fried Pork Intestine with Fresh Chilli
Stir-fried pork intestine with fresh chili typically includes pork intestine cooked with fresh chili peppers, often accompanied by onions and seasoned for a spicy taste.
N6. Sliced Beef in Szechuan Chilli Broth
Sliced beef simmered in a rich and spicy Szechuan chilli broth, typically includes a variety of vegetables and Szechuan peppercorns for added heat.
N7. Pork Intestine with Dried Chili& Pepper
Pork intestine stir-fried with dried chili and pepper, typically includes a spicy and aromatic blend of seasonings.
N1. Fish Fillets with Spicy Chilli Broth
Tender fish fillets gently simmered in a rich and spicy chilli broth, typically includes a variety of aromatic herbs and spices for a deep, complex flavor.
N9. Crispy Intestine with Chilli, Lotus Root & Rice Cake
Deep-fried crispy intestine paired with chilli, lotus root, and rice cake, offering a blend of textures and spicy flavors.
O1. Vegetarian Omelette
A$22.50
Vegetarian.
O2. Prawn Omelette
A$23.80
Beaten eggs folded around tender prawns, typically includes onions and bean sprouts, gently cooked to create a soft and cohesive dish.
O3. Chinese Sausage Omelette
Omelette incorporating slices of Chinese sausage, typically accompanied by traditional ingredients.
S1. Banana Fritter with Vanilla Ice Cream
Golden banana fritters served alongside a scoop of vanilla ice cream, combining the warmth of fried fruit with the coolness of ice cream.
S2. Pineapple Fritter with Vanilla Ice Cream
Crispy pineapple fritter accompanied by creamy vanilla ice cream, a classic combination for a sweet finish.
Soft Drink Can
375 ml.