Full menu
Calamari Fritti
A$18.00
Fresh calamari dusted in flour and shallow fried.
Insalata Mediterranea
Vegetarian. Mixed Mediterranean salad.
Gamberi All'aglio E Olio
A$24.00
Prawns, sizzling in garlic evvo and chilli.
Caprese
A$17.00
Tomato and Buffalo Mozzarella salad.
Patatine
A$10.00
Chips.
Insalata Di Rucola
A$15.00
Rocket, pear and Parmesan salad.
Olive Saltate
Warm Sicilian olives.
Salamino Piccante Calabrese
A$14.00
Artisan-style hot salami. Served with olive tapenade.
Prosciutto Di Parma
A$26.00
Plate of Parma ham with Buffalo Mozzarella, EVOO and oregano.
Bruschetta
A$11.00
Roma tomato and basil.
Pano All'aglio
A$6.00
Garlic bread.
Cotoletta Alla Milanese
A$47.00
Tenderised grain fed 220 g veal cutlet, Parmesan and bread crumbed with a hint of parsley.
Pollo Alla Saltimbocca
A$33.00
Thinly sliced breast of chicken, topped with prosciutto and sage, sautéed in white wine and butter.
Scallopine Alla Parmigiana
A$39.00
Veal medallions layered with bread crumbed eggpalnt, melted Provolone cheese and napoletana.
Golosona
A$28.00
Tomato, Mozzarella, hot Italian salami, gorgonzola and mascarpone.
Capricciosa
Tomato, mozzarella, mushrooms, artichokes, ham and olives.
Calabrese
Tomato, Mozarella, hot Italian salami and chilli.
Porcini E Crudo
Tomato, Mozzarella, porcini mushrooms and prosciutto.
Ortolana
Vegetarian. Tomato, Mozzarella, eggplant, zucchini, capsicum, mushrooms and rocket.
Alpina
A$25.00
Vegetarian. Tomato, Mozzarella, radicchio, walnuts and gorgonzola.
Cotto E Funghi
Tomato, mozzarella, ham and mushrooms.
Romana
A$23.00
Tomato,Mozzarella, anchovies, capers, olives and oregano.
Diavola
Tomato, mozzarella, salami, capsicum, onion and olives.
All'aglio
A$12.00
Vegetarian. Garlic pizza bread.
Al Rosmarino
Vegetarian. Rosemary tomato pizza bread.
Prosciutto E Rucola
A$29.00
Tomato, Mozzarella, prosciutto and rocket.
Frutti Di Mare
Tomato, fresh seafood, garlic and parsley.
Calzone
Closed pizza filled with tomato, egg, pancetta and Parmesan.
Margherita
Vegetarian. Tomato, buffalo Mozzarella and basil.
Carnevale
Tomato, Mozzarella, Italian sausage, salami and ham.
Tortellini Boscaiola
Veal pockets cooked with a flat pancetta, champignon mushrooms and peas finished in a rich creamy sauce.
Fettuccine Marinara
A$32.00
Homemade ribbon pasta tossed in a thick tomato Sugo with local mussels, prawns, calamari, scallops and vongole.
Gnocchi Pomodoro E Basilico
Vegetarian. Homemade potato dumplings with fresh roma tomatoes and basil finished with a splash of Italian evvo.
Risotto La Spiaggia
Vegetarian. Saffron scented arborio rice tossed with porcini mushrooms and asparagus.
Lasagne Della Casa
Homemade bolognese lasagne with bechamel, Parmesan and Mozzarella.
Spaghettini Al Ragu
Long thin pasta tossed with a thick full bodied bolognese sauce.
Pizza Al Ciocolato
A$16.00
Serves 2. Sweet pizza base coated with Nutella and Fresh Strawberries.
Crème Caramel
A$13.00
Smooth and creamy custard dessert topped with a layer of soft caramel.
Tiramisu
Savoiardi biscuits soaked in a coffee and marsala layered with thick rich mascarpone.
Profiteroles
Puff pastry balls filled with vanila custard and drowned in hot melted choclate.
Aranciata
200 ml.
Limonata
Chinotto
Sprite
300 ml.
Ginger Ale
Fanta
Orange-flavored soda typically enjoyed for its vibrant, fruity taste and effervescence.
Coke
Coke No Sugar
