Full menu
Onion Bhajia (GF)
$10.50
Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce.
Chef's Tandoori Platter (GF)
$27.90
For two. Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with mint sauce.
The Spice Lounge Platter (GF)
$29.90
For two. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka. Served with a mint sauce.
Vegetable Samosa
Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
Tandoori Chicken Tikka (GF)
$18.90
Three pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor.
Palak Patta Chaat (GF)
$14.50
Batter fried spinach combined with chickpeas and potatoes. Topped with yoghurt tamarind and date garnished.
Seekh Kebab (GF)
$17.90
Three pieces. Charcoal grilled lamb mince marinated with herbs and spices. Served with mint sauce.
Lamb Cutlets (GF)
$20.90
Three pieces. Baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.
Vegetable Platter (GF)
$23.90
For two. Platter of crisp fried onion bhajia, palak patta chaat and cauliflower bezule.
Tandoori Grilled Fish Tikka (GF)
Three pieces. Ling fish fillet marinated in spices and grilled in clay oven. Served with mint sauce.
Tandoori Prawns (GF)
Three pieces. Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven. Served with mint sauce.
chilli chicken
$24.90
Fried chicken simmered with capsicum,onion, and spices
Samosa Chaat
$12.90
Samosa prepared as chaat with savoury toppings.
Pan Fried Garlic Prawn
Prawns pan fried with garlic and several spices.
Andhra Curry (GF)
$25.90
Prawn or fish cooked in spicy tamarind and tomato masala.
Goanese Fish Curry (GF)
From the city of Panjim, ling fillet tempered with curry leaves, roasted red chillies and finished in coconut milk.
Prawn Malabar (GF)
Shelled prawns, simmered in coconut milk and delicate spices.
Garlic Chilli Fish (GF)
Fish with capsicum and onion in the chilli garlic sauce.
Seafood Moilee (GF)
Prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds.
Garlic Chilli Prawn
Prawn with capsicum and onion in the chilli garlic sauce.
Butter Chicken (GF)
Boneless chicken pieces cooked in tandoor then finished in creamy tomato based sauce.
Chicken Tikka Masala (GF)
Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, coriander and masala sauce.
Chettinad Chicken (GF)
Thigh fillet cooked in hot and pungent Chettinad masala.
Mango Chicken (GF)
Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango puree.
Kadai Chicken (GF)
Cooked in flavours of roasted peppers, tomatoes and onion in a semi dry masala sauce.
Desi Chicken (GF)
Chicken curry with gravy of tomatoes, fenugreek leaves, brown onions and ground spices.
Mughlai Chicken (GF)
Chicken fillets cooked in a combination of ground nuts and light spices with a touch of cream.
Railway Goat Curry (GF)
$26.90
Tender leg of goat on the bone cooked in tomato and brown onion sauce.
Vindaloo Curry (GF)
A dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
Korma Curry (GF)
A mild preparation of ground roasted cashew nut, a hint of spices and cream.
Madras Curry (GF)
A dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk and coriander.
Lamb Rogan Josh Curry (GF)
Lamb curry from North India with gravy, tomatoes and finished with coriander.
Saagwala Curry (GF)
Punjabis dish made with a puree of spinach and spices.
Bombay Beef Curry (GF)
A mild beef curry cooked with potatoes, a hint of fenugreek leaves and coconut cream.
Jahingri Curry (GF)
Meat simmered in coconut milk, ground masala and finished in a gravy of brown onion and spinach.
Gosht Rara Curry (GF)
Marinate of diced and minced lamb cooked overnight and pan finished.
Aloo Lamb Curry (GF)
combination of tender lamb and cooked potatoes cooked in a tomato sauce
Chicken with vegetable
Tender chicken cooked in vegetables with spices.
Beef with vegetable
Tender beef cooked in vegetables with spices.
Lamb with vegetable
Tender Lamb cooked in vegetables with spices.
Paneer Butter Masala (V)(GF)
$21.90
Cooked in flavours of tomatoes, onion and butter masala sauce.
Dal Tadka (V)(GF)
Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
Palak Paneer (V)(GF)
A puree of leafy spinach cooked with cottage cheese and finished with spices and touch cream.
Dal Makhani (V)(GF)
Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream.
Bombay Potatoes (V)(GF)
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Vegetable Korma (V)(GF)
Vegetables cooked in a gravy of cashew nuts and creamy mild sauces.
Aloo Gobhi Tamatar (V)(GF)
Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander.
Malai Kofta (V)(GF)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
Aloo Matar (V)(GF)
Green peas and Potatoes cooked with selected herbs and spices in onion sauce.
Baingan Patiala (V)(GF)
Potatoes and eggplant combination cooked with selected herbs and spices in onion sauce.
Vegetable Kootu (V)(GF)
Vegetables cooked in lentils and coconut.
Bhindi Do Pyaza
$22.90
A North Indian dish made with okra, spices, herbs and onions.
Paneer Tikka Masala
Paneer cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.
Chilli Paneer
Paneer dish cooked with capsicum, green chillies and other spices
Chana Masala
Chickpeas cooked in a spicy onion tomato masala gravy
Papadums (GF)
$5.00
Thin, crispy Indian flatbread served as a side dish.
Cucumber Yoghurt (GF)
$4.00
Cool and refreshing yoghurt with cucumber.
Sweet Mango Chutney (GF)
$3.00
Sweet and tangy mango condiment.
Chilli Pickle (GF)
Spicy and tangy pickle made with chilli.
Lime Pickle (GF)
Tangy and zesty pickle made with lime.
Onion (GF)
Aromatic onion accompaniment served on the side. Gluten-free.
salsa
onion and Tomato salsa
Basmati Saffron Rice
Per person.
Chicken Dum Biryani (GF)
Rice sealed with chicken and cooked in dum style. Served with cucumber and yoghurt raita.
Vegetable Biryani (GF)
$19.90
Rice cooked with vegetables in a variety of spices.
Lamb Dum Biryani (GF)
Basmati rice sealed with diced lamb in a variety of spices and cooked in dum style. Served with cucumber and yoghurt raita.
Goat Dum Biryani
Rice sealed with Goat pieces and cooked in dum style. Served with cucumber and yogurt raita.
peas pulao
$9.90
Basmati rice cooked with green peas and whole spices like cardamom, cloves and cumin seeds.
kashmiri pulao
$10.90
Basmati rice cooked with all dry fruits and chef special recipes.
Garlic Naan
Plain flour bread with a touch of garlic.
Naan
$4.50
Plain flour bread.
Cheese Naan
$5.90
Naan stuffed with cheese.
Cheese and Garlic Naan
$6.90
Bread stuffed with cheese and garlic.
Roti
$4.20
Flattened bread made with whole meal flour.
Butter Naan
$5.50
Butter layered plain flour bread.
Aloo Paratha
Bread stuffed with boiled potato and spices.
Peshawari Naan
Naan stuffed with dry fruits and nuts.
Cheese and Spinach Naan
Naan stuffed with cheese and spinach.
Keema Naan
Bread stuffed with grilled minced lamb.
Lachha Prantha
An unleavened dough made of whole wheat flour with several layers.
Paneer Kulcha
$7.20
Bread made with paneer based stuffing.
Gobhi Prantha
Bread stuffed with mashed cauliflower and spices.