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Curry Puff (4)
A$12.90
Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli dipping sauce.
Satay Chicken (4)
A popular snack of Southern Thailand, grilled marinated chicken thigh on skewers, served with peanut sauce .
Kanom Jeeb (4)
A$14.90
Another Bangkok snack is here, steamed seasoned minced chicken and shredded cabbage, wrapped with wonton pastry, served with chilli soy dipping sauce.
Money Bag (4)
Created in the royal kitchens of Thailand. These “bags-of gold” are a lovely contrast of the crispy fried pastry & the soft filling of chicken, crushed peanuts,onion, green peas & corn, served with plum sauce.
Vegetarian Spring Roll (4)
One of the most popular deep-fried snacks - vermicelli noodles, carrot, cabbage wrapped with crispy wrapping pastry. Served with plum sauce.
Fish Cake (4)
Bite into these blissful cushions made with mix of fish, Thai herbs and spices. Lightly floured and pan-fried served with chilli sauce.
BBQ Pork Bun 2PCS
Soft, steamed buns filled with savory barbecued pork. Two pieces per serving.
Garlic Chive Cake (4)
In true Bangkok spirit, soft on the inside with a little crunch on the outside – garlic & chives dumpling, served with chilli soy sauce.
Pu Nim Tod Grob
A$23.90
Battered soft shell crab, springkled with fried garlic, fresh chilli and shollots. Served with sweet chilli dipping sauce.
Crab and Prawn Roll (6)
A$13.90
A crispy golden netting of pastry surrounds the mouth-watering deep fried, combination of crab and prawn meat together with a special blend aromatic herbs and spices served with plum sauce.
Salt & Pepper Squid
A$15.90
Battered tender squid, deep fried to perfection. Dusted with salt and pepper, and served with sweet chilli sauce.
BBQ Pork
A$25.90
A delight created on the streets of Bangkok, the grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip)
Crying Tiger
A$26.90
Grilled marinated beef sliced and served with Nam Jim Jaew (Thai chilli dip)
Charcoal Chicken
Thin chicken slices are marinated with traditional Thai herbs, lightly grilled and then tossed in a light coconut sauce and served with a chilli dip
Larb Chicken
A$24.90
Minced chicken tossed with red onion, mint, Thai parsley, shallots & chilli lemon dressing sprinkled with roasted rice.
BBQ Pork Salad
Grilled marinated pork with herbs, spices, red onion, mint, parsley, shallots, dressed with chilli-lime sauce & sprinkled with roasted rice.
Grilled Beef Salad
Grilled marinated beef tossed with sliced apple eggplant, mint, coriander leaves, shallots, red onion, together with chilli-lime dressing. Sprinkled with roasted rice and fried garlic.
Papaya Salad
A$22.90
This northeastern Thai papaya salad is a classic. Created with shredded green papaya tossed with dried shrimps, cherry tomatoes and peanuts drizzled with lemon juice dressing.
Ginger Shallot Sauce
A$19.90
Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.
Garlic Sauce
A healthy dose of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.
Satay Sauce
Originally from the south of Thailand, satay’s are universally popular with a stir-fried peanut sauce and Thai aromatic spices.
Oyster Sauce
Super healthy dish of mixed green vegetables wok-fried with garlic and oyster sauce.
Chilli Peppercorn Sauce
Stir fry combination of garlic, chilli, basil leaves and green peppercorns in a light oyster sauce.
Sweet & Sour Sauce
Thai methods of blending contrasting flavours with fresh seasonal vegetables.
Holy Chili Basil
Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.
Cashew Nut Sauce
The flavour of Thailand’s classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.
Pad See Ew
Tossing flat rice noodles & seasonal vegetables in a dark soy & oyster sauce with the aromatic kick of freshly ground white pepper.
Pad Thai
The classical Thai stir-fry of rice thin noodle stirred with bean sprouts, crushed peanuts and scented sliced red onion.
Peanut Sauce
Creamy peanut sauce stir-fried with flat rice noodles.
Laksa Noodle Soup
A$20.90
Steamed Rice Noodles in A Creamy Curry Broth and Mixed Vegetables.
Chilli Jam Noodle
Stir-fried flat rice noodle with cashew nuts & egg, dressed with roasted chilli.
Chilli-Basil Noodles (Drunken Noodles)
Stir-fried flat rice noodles with heated chilli, garlic & fragrant basil leaves.
Massaman (Beef Only)
A$28.90
Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced Massaman curry, sprinkled with cashew nuts and fried red onion.
Yellow Curry (Chicken Only)
Chicken thigh with tasty yellow curry ,onion ,potato .
Green Curry
The fragrant green curry paste with coconut milk, baby corn, Thai apple eggplants, bamboo shoots, ka-chai and sweet basil.
Red Curry
Always a favourite, this warming curry & coconut milk – its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn. Let us know your choice of protein.
Pork Belly with Holy Basil
Crispy pork belly stir-fried with a touch of chilli, garlic and the tasty homemade oyster sauce
Crispy Pork and Wonton Pad Thai
Crispy pork and crispy wonton stir fry with egg and pad Thai sauce topped with bean sprouts garlic chive and crushed peanuts.
Pork Belly with Chinese Broccoli (Kana Moo Grob)
Crispy skin roast pork, stir-fried with Chinese broccoli and oyster sauce.
Pork Belly Prik Khing with Green Beans
Crispy skin roast pork, stir-fried with beans, red chilli, kaffir lime leaves & Prik Khing sauce.
Duck Salad Yum Ped
Grilled roasted duck with lemongrass, coriander, shallots, red onion, chilli, sliced cucumber & carrot ribbons drizzled with chilli jam & coconut sauce.
Duck Stir-Fry with Seasonal Greens, Garlic and Homemade Oyster Sauce
Tender duck pieces stir-fried with seasonal greens and garlic, finished with a rich homemade oyster sauce.
Lucky Red Duck
Action-packed, this highly spiced red curry highlights the deep flavours of boneless roast duck in a chilli red curry combined with lychees, pineapple, pumpkin & cherry tomatoes which temper the heat of this classic dish.
Roast Duck Plum Sauce
Tender roasted duck served with shiitake mushroom, bok choy and dressed in a light plum sauce, spiced with garlic, cinnamon and star anise.
Pumpkin with Greens
A homemade classic. Thinly sliced pumpkin & shredded zucchini is stir-fried with beaten egg. Flavoured with chopped coriander, soy sauce, ground white pepper, the dish is a vibrant mixture of sweet, savory & a hint of pepper heat.
Pad Pak
A healthy dish, consist of green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred together in oyster sauce and topped with fried red onion.
The Green Pavers
Fresh seasonal green vegetables are tossed into a hot wok with garlic & soy sauce.
Street Steamer
Steamed mixed vegetables dressed with creamy peanut sauce and deep-fried tofu.
Kaeng Tae-Po
Marinated pork cooked in a chilli red curry mixed with Siamese watercress, pineapples, apple eggplant & tamarind sauce.
King Prawns with Sweet Coconut Milk Chilli Basil
A$36.90
The sweet flesh of king prawns, dresses in mild coconut sauce with pearls of scallops, melted basil leaves, fresh chilli mushrooms & vegetables.
Chilli Eggplant
Eggplant stir fried with Chicken minced, garlic, chilli, basil in chilli-basil sauce
Ginger Bara
A$33.90
Steamed barramundi fillet in ginger-shallot soy sauce, chopped shallots & black fungi, served on bok choy bed.
Seasonal Green Vegetables with King Prawns
Quick fix, with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a light oyster sauce.
Street Fried Rice
One of the best quick wok stir-freid. Chinese broccoli, cherry tomatoes, seasonal vegetables & egg.
Drunken Fried Rice
The savoury flavours of Thai basil, warming red chilli & chopped garlic releasing their flavours.
Egg Fried Rice
Fluffy rice stir-fried with scrambled eggs, garnished with chopped green onions.
Emerald Fried Rice
Vegetarian fried rice with egg, peas, Chinese broccoli, broccoli and snow peas (seasonal).
Pineapple Fried Rice with Prawn and Chicken
Special Thai fried rice with prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple.
Tom yum Fried Rice
Taste the favourite Tom Yum flavour in different dimension.
Lychee Magic
A$7.00
A refreshing blend of lychee juice, typically includes a unique mix of flavors to create a magical taste sensation.
Green Soda
A refreshing blend of cream soda syrup mixed with sparkling seltzer water, offering a unique taste.
Lime Bitter
Lime juice mixed with a hint of bitters, typically served as a refreshing beverage.
Ice Black Coffee
Drip-brewed black coffee, served chilled over ice for a refreshing and robust experience, without milk or sweeteners.
Thai Milk Tea
A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
Lemon Tea
Housemade Thai tea infused with a hint of lemon, offering a refreshing twist to traditional flavors.
Coconut Rice
A$7.50
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Garlic Rice
Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.
Steam Noodle
A$5.00
Steamed rice noodles, typically includes a choice between thin, flat, or lomein noodles.
Rice with Peanut Sauce
Steamed jasmine rice served with a side of homemade Thai-style peanut sauce.
Steamed Seasonal Vegetables
A$14.00
Steamed seasonal vegetables typically include a variety of fresh vegetables such as broccoli, carrots, and cabbage, gently steamed to preserve their natural flavors.
Prawn Cracker
A$9.00
Deep-fried chips made from tapioca and prawn, typically served with a side of peanut sauce.
A$6.00
Rice
A$4.50
Steamed jasmine rice, available in small or large sizes.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Diet Coke
A$3.50
A carbonated, cola-flavored soda with no sugar, offering a light and crisp taste.
Lemonade
Refreshing citrus beverage.
Lemon Squash
A refreshing soda infused with the essence of lemon, typically includes a balance of sweetness and tartness.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Bundaberg Ginger Beer
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
Bundaberg Guava
Crafted with real guava juice, this Australian-made soda offers a subtly sweet and refreshing taste with a hint of tropical flavor.
Bundaberg Passion Fruit
Bundaberg Passion Fruit is a refreshing fruit juice, crafted with real passion fruit and brewed over two days, encapsulated in a signature bottle.
Coconut Juice
Refreshing beverage made from the water of young coconuts, often containing pieces of tender coconut meat.
Still Water
Pure Still Water - Refreshingly Simple
Coke
Classic, refreshing carbonated beverage.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Tom Kha Chicken
A$17.90
Tender chicken breast and mushroom are poacheded gently in a mild coconut broth flavoured with cherry tomatoes ,galangal and a touch of roast chilli jam.
Tom Yum Prawns
Prawns and mushroom are served in this spicy - zesty broth .Flavoured with roast chilli paste , lemongrass, coriander and lime juice.
Egg custard with coconut sticky rice
Smooth egg custard layered atop sweet, glutinous coconut sticky rice, creating a harmonious blend of creamy and chewy textures.
Taro with coconut milk
Taro cooked in sweetened coconut milk, often served as a comforting Thai dessert.