Full menu
Samosa Chaat
$12.00
Crispy samosa topped with flvourful chutneys
pani puri (gol gappe)
$10.00
Crispy semolina parcels filled with potatoes, chickpeas, and tangy sauce served with sauce
Vegetable Samosa 2pc
Triangle pastry stuffed with potato & peas
Veg Pakora
Crispy bite size vegetable fritters
Paneer Pakora 4pc
Slice of indian cottage cheese fried in spicy gram flour batter and served with tamrind and green sauce
Bread pakora (2pc)
slice of bread fried in spiced gram flour batter and served with tamrind and green sauce
Hara Bhara Kebab
Crispy spinach and peas patties enriched with coarse spice mixes
Papri Chaat
Traditional indian street food snack
Aloo Tikki Chaat
Crispy fried potatoes cubes.
Pav Bhaji
$14.00
Thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav)
Vada Pav
Deep fried potato dumpling placed inside a bread bun (pav) sliced through the middle toping with chutney green chilli pepper.
Chole Puri 3PC
$16.00
Chickpea curry flavoured with an aromatic mix of spices(chole) and served with deep fried bread (puri)
Channa Bhatura 2pc
Spiced tangy chickpeas curry served with fresh onion, lemon and puffed bread
Aachari Paneer Tikka (GF) NF)
$19.90
Paneer cubes marinated in yoghurt and spices, grilled in a tandoor
Charcoal Soya Kebab
Roasted mock meat vegetarian recipe prepared with yogurt and spices
Chicken 65
$15.00
Crispy spicy & flavourful south indian fried chicken
Ajwaini Fish Amritsari
Marinated Fish with homemade punjabi spices
Chicken Tikka (GF)
$18.00
Tandoori grilled chicken marinated in yoghurt and homemade spices
Chicken Malai Tikka
$20.00
Boneless chicken pieces marinated with herbs and spices
Tandoori Chicken on the Bone
$22.00
Bone-in chicken marinated in yoghurt and spices, cooked in tandoor.
Koliwada Prawns
$24.00
Aachari jhinga marinated in a traditional pickled spice blend
Onion Kulcha 2pc
leavened bread with a stuffing of exotic mixture onions with spices and served with chickpeas curry
Allu Kulcha 2PC
Leavened bread stuffing with a exotic mixture of potatoes with spices and served with chickpeas curry
Amritsari Kulcha 2pc
leavened bread stuffing with a exotic miture of dry fruits cottage cheese potatoes, onions and served with chickpeas curry.
Paneer kulcha 2pc
Leavened bread with a stuffing of indian cottage cheese with spices ansd served with a chickpeas curry
Chilli Paneer
Crispy paneer chinese appetiser with hot & tangy chilli sauce
Veg Manchurian
Fried vegetarian balls in a tangy and flavourful tomato sauce
Chilli Chicken
$17.00
Fried chicken in a spicy hot chilli sauce
Veg Fried Rice (med)
vegetables tossed at high heat with basmati rice
Egg Fried Rice (mild)
cooked rice, eggs, spring onions and soy sauce
Chicken Fried Rice (mild)
traditional chinese prepration of cooked rice, vegetables, chicken, soy sauce and aromatics
Hakka Noodles (mild)
Noodles with cabbage and mixed vegetables.
Chilli Garlic Noodles
Noodles cooked in extra garlic and chilli.
Chicken Egg Noodles (medium)
Noodles with chicken and mixed vegetables
Rajasthani Aloo Gobhi (Med)
Cauliflower and potatoes cooked with onion, tomato in cook using fresh herbs and spices.
Dal Makhani (butter)
overnight slow cooked black lentils with creamy sauce & butter
Daal Palak (mild)
A mixture of two lentils cooked with fresh spinach and tempered with homemade masala
Amirtsari Chole (med)
Slow cooked chick peas with onions, tomato and cumin seed.
Assorted Vegetable curry (Mild-Med)
Fresh vegetables gently cooked with onion, garlic and ginger.
Paneer Butter Masala (MED)
Cottage cheese cubes cooked in creamy gravy of fresh tomatoes and spices.
Palak Paneer (MED)
Cottage cheese cooked with spinach and mild spices.
Creamy Kofta (mild)
Cheese and potato dumplings deep fried finished in cashew and cream sauce.
Kadai Paneer (med-hot)
Pieces of cottage cheese, marinated and stir fried with fresh herbs and spices.
Daal tadka (MILD)
Village style yellow lentils tempered with ghee and spices
Bhindi do pyaza (med)
okra tossed with shallots and freshly ground spices
Chutney wali daal (Hot)
Lentils with a hand pounded spiced chutney
Allo shimla mirch (Mild)
Stir fried dish with potato, capsicum, spices & herbs
Paneer Jaipuri (med)
Rajasthani special paneer cooked with capsicum & mint
Mix Veg Korma (Mild)
A royal dish, featuring nine different vegetables , served with a creamy korma sauce
Soya makhni (mild)
Soya chunks cooked in butter & tomato based gravy
Soya Kadai (hot)
Mock meat tossed capsicum stir fried with corinder & chillies
Paneer Makhniwala (Mild)
Tender paneer cubes, simmered in a rich creamy tomato-based gravy
Chicken Korma (mild)
Mild, creamy & fragrant chicken curry enriched with nuts & cream
Butter Chicken (mild)
Creamy & flavourful chicken in a rich tomato based sauce
Chicken tikka masala (medium)
Tandoori chicken cooked with onion, capsicum, and tomato butter sauce
Saag Chicken (medium)
$21.90
Chicken cooked in a creamy spinach gravy in traditional punjabi style
Rajasthani Murgh curry (hot)
A feiry and flavourful chicken curry from the heart of Rajasthan
Kalimirch chicken (medium)
Chicken cooked in a black pepper creamy gravy
Chicken VIindaloo (hot)
A spicy dish cooked in vindaloo sauce with aromatic herbs and spices
Dhabha Kukkad (medium)
Roasted chicken on the bone tossed with tomatoes & onion gravy, desi style
Goat Curry (med)
Tender goat meat cooked in a rich and aromatic curry sauce, infused with special spices and herbs
Goat Kadhai (med)
Slow cooked goat with onions, tomatoes and capsicums
Kashmiri Goat Curry (medium)
Traditional kashmiri goat curry
Beef Madras (mild)
A classic curry dish orginated from city of madras made with tender beef and a blend of aromatic herbs & spices
Beef Kolapuri Masala (medium)
Tender beef in a rich Kolapuri masala sauce.
Jalfrezi Beef (med)
Beef strips cooked in a spicy tomato-based curry sauce.
Black Pepper Beef (med-hot)
Tender beef in a rich black pepper curry sauce.
Beef Vindaloo (hot)
Tender beef in a rich and aromatic curry sauce.
Lamb Korma (mild)
A classic mughlai dish made with tender lamb marinated in yoghurt and cooked in a creamy almond sauce
Lamb Rogan Josh (med)
A traditional dish from valley of kashmiri made with marinated lamb cooked in flavourful sauce of kashmiri chillies
Hare Masala Ka Gosht (MED)
Spring lamb braised in a mint & coriander gravy
Railway Lamb Curry (med)
Authentic south indian dish inspired by indian railways made with ginger, garlic and spices
Lamb Vindaloo (hot)
Spicy marinated lamb cooked with vinegar, fresh ginger and spices
Rajasthani Laal Masala (chef special)
$25.00
Royal cuisine of rajasthan made with rich & spicy red chilli sauce
Fish coconut Mustard Moilee
$24.90
Flavourful south indian fish curry cooked in coconut milk and cream .
Fish Jalfrezi
Bengali authentic fish curry cooked with tomato gravy, onion and capsicum
Fish Goan Speciality Sauce
An aromatic curry of goa, blend of spices, ginger, garlic and onion cooked in a tomato and coconut sauce.
Prawn Jalfrezi
Spicy prawns in a flavorful curry sauce.
Goan Speciality Sauce
Rich and aromatic sauce inspired by Goan cuisine.
Prawn Coconut Musturd Moilee
Prawns cooked in a rich coconut and mustard sauce.
Plain Naan
$4.00
Indian bread made from white flour cooked in tandoor.
Garlic Naan
$4.50
White floor bread glazed and garlic and buyers cooked in tandoor.
Cheese Naan
$5.50
White flour bread stuffed with cheese and cooked in tandoor.
Butter Naan
Fine buttered flour baked in tandoor.
Cheese Garlic Naan
Plain flour bread stuffed with cheese and dressed with roasted garlic base in tandoor.
Tandoori Roti
Traditional Indian flatbread, soft and lightly leavened.
Onion seed naan
Flaky Indian flatbread infused with onion seeds.
Lacha Prantha
$6.50
Layered flatbread from the tandoor oven.
Kashmiri naan
Leavened, lightly puffed flatbread from the Kashmir region.
Chicken tikka & Cheese naan
Leavened bread stuffed with chicken tikka and cheese, cooked in tandoor.
Roomali Roti
Thin, soft, and delicate Indian flatbread.
Basmati Rice
$5.00
Aromatic long-grain basmati rice, served hot.
Vegetable Biryani (Mild-med)
Aromatic basmati rice cooked.
Murgh Tikka Biryani (med)
Tender chicken cooked in aromatic spices and basmati rice.
Hyderabadi Chicken Dum Biryani (med-hot)
Hyderabadi-style dum biryani with layered basmati rice and marinated chicken, slow cooked with aromatic spices, medium-hot.
Goat Biryani (med-hot)
Tender goat meat cooked with aromatic spices and basmati rice.
Spiced Sliced Onion Salad
$8.90
Sliced onions tossed with a blend of spices.
Green Salad
$8.00
A selection of green including cucumber, tomato carrot and onion beetroot.
Papadums
Thin, crispy Indian flatbread served as a side dish.
Cucumber Raita
Yoghurt and cucumber dip.
Boondi Raita
Spiced yoghurt dip with fried lentil balls.
Mint Chutney
North Indian mint and yoghurt sauce.
Mix Pickle
Indian pickles of various fruit and vegetables.
Tamarind Sauce
Tamarind sauce slow cooked with spices.
Water Bottle
Salt Lassi
Yogurt-based drink with a touch of salt.
Mango Lassi
Sweet and refreshing yogurt-based drink with mango puree.
Sweet lassi
A refreshing yogurt-based drink with a sweet twist.
Masala Tea
Spiced black tea, a traditional Indian favourite.
Can of drink
Refreshing beverage in a can.
Gulab Jamun
$5.90
Two pieces. Fried milk and cinnamon dumplings a soaked in sugar syrup.
Half Kilo Gulab Jamun
Sweet dumplings soaked in a sweet syrup.
Half Kilo Milk Cake
Rich and creamy milk cake, perfect for satisfying your sweet tooth.
Half Kilo Motichoor Laddoo
Traditional Indian sweet treat made with gram flour and sugar.
plain Burfi
Traditional Indian sweet treat made with milk and sugar.
Khoya Burfi
Rich, creamy Indian sweet treat made with khoya.
Half Kilo Cham-Cham
Traditional Bengali sweet treat, soft and creamy in texture.
Half Kilo Rasgulla
Soft, spongy cottage cheese dumplings soaked in sugar syrup. Half-kilo pack.