Fish and Chips

Fresh Tasmanian Oysters

Salt and Sichuan Pepper Calamari Served on a Bed of Roquette and Red Onion

Char Grilled Marinated Barramundi Fillet Served with Roast Potatoes and Vegetables

Hollandaise and Prawns and Served with Chips

English Breakfast

Sirloin Steak with Roast Potatoes

Bolognese

Chocolate Cake

Linguini Pasta Pumpkin Zucchini SP Nach & Basil Pesto

Steak Club Sandwich

Cheesy Garlic Bread

Cappuccino

Honeycomb Cheesecake

Eggs Florentine

Curry of the Day

Pork Loin

Scones Served With

Char Grilled Marinated Lamb on a Cos Lettuce Salad Topped with Tzatziki

Miso Chilli Lamb Ribs Topped with Sweet Chilli Jam