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Nonveg Thali Goat Curry+ Chicken Curry+ Bagara Rice ( Flavoured Rice) Or Four Roti+ Raita.
A$21.99
Comes with Bagara rice and curries, raita
Muttuon ( Goat ) Pulao With Raita.
A$23.99
Goat pulao served with yogurt-based raita. Choice of rice or four unleavened bread (roti).
Paneer Butter Masala Rice Or 4 Roti Raita
A$18.99
Savory paneer in a rich butter masala sauce. Choice of rice or four roti with refreshing yogurt-based raita.
Mutton Chukka
A$26.99
Marinated with spices slow cooked until meat is tender with gravy
Chicken 65
Marinated with spices, deep fried tossed with chilli and curry leaves
Ghee Podi Kaju Chicken Fry
Marinated with spices, tossed with chilli powder and kaju
Garlic Chilli Chicken
Marinated with spices, deep fried tossed garlic onion, capsicum, curry leaves and chilli sauce
Tawa Chicken Roast
A$22.99
Marinated with spices, wok style tossed with onion, chilli and curry leaves
Chicken Pakora
Chicken Ghee Roast
A$24.99
Marinated with spices, fried with ghee onion, curry leaves and spices
Chilli Mutton Fry
Mutton fried and sautéed with chilli paste, onions, and spices, offering a spicy and savory non-vegetarian starter.
Chichen Noodles
Stir-fried chicken and noodles typically combined with julienned vegetables and spices, offering a fusion of flavors inspired by Indo-Chinese cuisine.
Schezwan Chicken
Marinated with spices, deep fried tossed with onion, chilli, spices and schezwan sauce
Mutton Ghee Roast
Marinated with spices, fried tossed with ghee, garlic, onion and spices
Chicken Manchurian
A$19.99
Marinated with spices, deep fried tossed with onion, garlic and Manchurian sauce
Gobi 65 (v)
Vegetarian. Marinated with spices, deep-fried, and tossed with chilli and curry leaves
Gobi Manchurian (v)
Vegetarian. Marinated with spices, deep-fried and tossed with onion, garlic and Manchurian sauce
Garlic Chilli Gobi (v)
Vegetarian. Marinated with spices, deep-fried, and tossed with garlic, onion, capsicum and spices
Paneer 65 (v)
Vegetarian. Marinated with spices, deep-fried and tossed with garlic, onion chilli and curry leaves
Chilli Paneer (v)
Vegetarian. Marinated with spices, deep-fried, and tossed with garlic onion, capsicum, curry leaves and chilli sauce
Vegetable Manchurian (v)
Vegetarian. Mixed vegetable balls tossed with spices and Manchurian sauce
Veg Noodles
Noodles stir-fried with mixed vegetables and a blend of Indo-Chinese sauces.
Biryani Rice
A$6.99
Basmati rice typically cooked with aromatic biryani spices, offering a fragrant and flavorful foundation for biryani dishes.
Bagara Rice
A$7.99
Traditional rice dish prepared with rice, whole spices, mint, and coriander leaves, offering a fragrant and aromatic experience typical of Indian cuisine.
Chef's Special Mutton Curry ( Goat )
A$20.99
Goat pieces simmered with chef's special masala, onion, garlic, and ginger in a rich curry sauce.
Chicken Fry
Chicken with spices, cooked in kada until meat is tender
Gongura Chicken curry
Chicken is typically cooked with gongura (sorrel) leaves and Indian spices, creating a tangy curry popular in Andhra Pradesh, often enjoyed with rice or naan.
Hyderabadi Chicken Curry
Butter Chicken
Chicken tandoori pieces slow cooked in butter and cashew tomato sauce
Chittinadu Chicken Curry
Marinated chicken, cooked with spices
Kadai Chicken
This Kadai Chicken, a flavourful and aromatic Indian dish with chicken capsicums, onions, and Ground spices
Dawath Mutton Curry ( Goat )
Slow-cooked goat curry typically includes onions, tomatoes, garlic, ginger, and a blend of Indian spices, creating a rich and aromatic dish.
Gongura Mutton Curry
Mutton cooked with gongura (sorrel) leaves, ginger-garlic paste, onions, tomatoes, and Indian spices, creating a tangy and flavorful curry.
Mutton Fry ( Goat )
Mutton fry typically features tender goat pieces marinated with spices and fried, often incorporating flavors like curry leaves, onions, and crushed pepper.
Kaju Chicken Curry
Chicken pieces cooked with cashews in a rich, creamy onion-tomato sauce, typically seasoned with aromatic spices for a flavorful curry.
Eggplant Masala (Gutthivankay Masala) (V)
Eggplant masala typically features eggplant cooked with onions, tomatoes, and spices, creating a rich and aromatic curry.
Tomato Pappu Daal (v)
A$17.99
Toor dal (pigeon peas) simmered with tomatoes, onions, and green chilies, seasoned with mustard, cumin, and curry leaves for a classic South Indian curry.
Paneer Butter Masala (v)
Paneer cubes simmered in a creamy tomato and cashew gravy, enriched with butter and subtle spices.
Kadai Paneer (v)
Paneer cubes cooked with onions, bell peppers, and tomatoes in a fragrant kadai masala sauce.
Mixed Vegetable Korma
his delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans with creamy sauce
Hyderabadi Chicken Dum Biryani
Basmati rice layered with marinated chicken, saffron, and aromatic spices, cooked on dum for rich flavors.
Hyderabadi Mutton Dum Biryani Family Pack
A$95.00
For four to five people
Hyderabadi Chicken Dum Biryani Family Pack
A$90.00
Chicken 65 Biryani
Basmati rice layered with crispy, spiced chicken 65, marinated in ginger, garlic, and lemon, cooked with aromatic spices in a traditional Hyderabadi dum style.
Hyderabadi Mutton Dum Biryani
Mutton marinated with fresh herbs and spices, layered with basmati rice, and slow-cooked using the traditional Hyderabadi dum method.
Hyderabadi Paneer Vegetable Dum Biryani (V)
Marinated paneer and vegetables layered with basmati rice, infused with aromatic spices, and slow-cooked in traditional Hyderabadi dum style.
Gobi 65 Biryani
Basmati rice cooked with aromatic spices and topped with spicy fried cauliflower tossed in tangy 65 sauce.
Chicken 65 Family Pack Dum Biryani
Enjoy the Chicken 65 Family Pack Dum Biryani, a flavorful dish in the Dum Biryanis category. Perfect for sharing and satisfying your cravings!
Hyderabadi Paneer Vegetarian Dum Biryani Family Pack (V)
A$80.00
Tawa Roti
A$1.99
Traditional whole wheat flatbread, freshly baked.
Gulab Jamun
Two pieces