Modern Australian dishes made with local, seasonal produce, in a stylish, light filled space.
Wine
Oysters
Crispy Skin Snapper
Duck Confit
Kingfish
Citrus Cured Salmon
Summer Fruit Crumble
Steak Sandwich
Chocolate Mousse with Honeycomb
Sourdough with Local Olive Oil
Toasted Almonds
Chicken Liver Pate
Pear Almond
Chicken Confit Salad
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