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Prawn Chukka
A$28.95
A slow-cooked dry curry straight from the heart of South India (Chennai). Extremely popular with the masses of Chennai. Prawn chukka is prepared by slow-cooking prawns along with a mix of a proprietary blend of south Indian masalas.
KP Special Boneless Goat Dry
A$27.95
KP special mutton dry is a delicious and aromatic dish from the South Indian state of Kerala. It is a dry preparation of mutton (goat meat) that is cooked with a blend of spices and herbs, resulting in a flavorful and spicy dish. Kerala cuisine is known for its bold flavors, and this mutton fry is no exception. It is often served as a side dish or as an appetizer. This dish is slow-cooked for 120-150 min to get its rich and authentic taste.
Nilgiri Chicken Dry
A$24.95
Nilgiri masala is made by blending Onions, Coconut, and green chillies with the right proportion of herbs and spices. This green masala curry gets its classic green colour and delicious aroma from green chillies and coriander leaves.
Pallipalayam Chicken / Spicy Coconut Chicken Fry
Pallipalayam chicken is a gourmet slow-cooked dry curry that comes from the Northwestern region of Tamilnadu. It derives the special taste from the fantastic medley of ground-roasted spices along with shallots and sliced coconut. Red chillies when sautéed in coconut oil release a beautiful aroma infused flavors of red chillies and onions.
Chicken Chukka/Red Chicken - Dry Curry
A slow-cooked dry curry straight from the heart of south India (Chennai). Extremely popular with the masses of Chennai. Chukka or sukka means dry curry in tamil (a widely popular indian classical language and one of the oldest languages in the world). Chicken chukka is prepared by slow-cooking boneless pieces of chicken thigh along with a mix of a proprietary blend of south indian masalas. Chicken sukka is the most popular dish at kolapasi.
Nilgiri Chicken Biryani
A$23.95
Served with raita which is the perfect compliment to a spicy Indian curry.
Kp Special Boneless Goat Biryani
Plain Biryani Rice
A$14.00
Basmati rice infused with traditional biryani spices. Available in regular size.
Prawn Chukka Biryani
Chicken Chukka Biryani
Pallipalayam Chicken Biryani
Malabar Ghee Paratha
A$5.50
Large.
Changezi Chicken Gravy / Cashew Chicken Gravy
Changezi Chicken is a popular North Indian dish that is a variation of the traditional Changezi gravy. It is a rich and flavorful dish made with chicken pieces that are marinated in a mixture of yogurt and spices before being cooked in rich tomato and cashew-based gravy.
Paneer Changezi Gravy
Soft paneer cubes in a rich tomato and onion sauce. Available in regular, 1 kg, and 2 kg sizes.
Chettinad Chicken Gravy
Chettinad Chicken Curry is a popular South Indian dish that originated from the Chettinad region of Tamil Nadu. It is a flavorful and aromatic curry made with a blend of spices, including black pepper, cinnamon, cardamom, fennel, and star anise.
Madras Fish Gravy
Madras fish curry, meen kuzhambu, gets its flavour from the shallots, tamarind, and tomatoes and features the taste of the just-cooked fish to perfection.
Mylapore Ghee Sambar Rice
A$16.95
Mylapore Ghee Sambar rice is a popular South Indian dish originating from the state of Tamil Nadu. It is a flavorful one-pot meal that combines rice, lentils, and a tangy and spicy sambar (a lentil-based vegetable stew) made with a variety of vegetables and aromatic spices.
Keto Curd Rice
A$13.95
Keto curd rice is a perfect low-carb alternative keto curd rice is curd rice.
Vegan Mock Chicken Dry
Vegan mock chicken, plant-based, sizes available in regular, 1 kg, or 2 kg.
Veg Mock Chicken (Soybean) Biryani
Pumpkin Halwa
A$6.50
A sweet pudding made with pureed pumpkin, typically includes sugar, ghee, and cardamom, garnished with nuts.
Bread Halwa
A$5.95
Bread halwa recipe - bread halwa is a popular sweet dessert from Hyderabadi cuisine that is made with fresh bread, ghee, nuts, and sugar.
Beetroot Halwa
A$6.95
Beetroot Halwa is a rich and indulgent dessert that originates from the Indian subcontinent, specifically from the culinary traditions of India. This vibrant and flavorful dessert is prepared by slow-cooking grated beetroot in a base of milk, sugar, and ghee (clarified butter) until it reaches a thick, fudgy consistency. Aromatic spices, such as cardamom and saffron, are added to enhance the flavour profile and create an exotic aroma that is truly enticing.
Mango Lassi
A$6.00
Mango lassi is a delicious creamy drink with mango, yoghurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!
Raita Extra
A$1.00
Raita is the perfect compliment to a spicy Indian curry. The cool greek-style yoghurt will soothe your palette and enhance the subtle flavours of the main dish.