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Rump Steak & Chips
$47.25
A juicy, flame-grilled rump steak cooked to your liking, seasoned for bold flavour and served with golden, crispy chips. A hearty, satisfying classic made for serious meat lovers.
Chicken parmigiana and chips
$39.15
Chicken breast crumbed in-house, fried, and layered with our homemade Napoletana sauce and cheese, grilled until it's melted, served with chips.
Golden Chips with Tomato Sauce
$13.50
Hot, crispy golden chips, lightly seasoned and served with rich tomato sauce for dipping. Simple, satisfying and perfect as a tasty snack, side dish or something to share
Sticky BBQ Chicken Wings
$22.95
Juicy chicken wings coated in a rich, smoky barbecue glaze and fried until beautifully caramelised. Sweet, savoury and slightly smoky, with tender meat inside and irresistibly sticky flavour in every bite. Perfect for sharing—although you may want the whole plate to yourself.
Crispy Vegetable Spring Rolls
$18.90
Golden and crispy on the outside, with a tasty filling of seasoned vegetables wrapped inside. Light, crunchy and full of flavour, our spring rolls are perfect as a starter, snack or share plate—especially with your favourite dipping sauce.
Whole Fried Tilapia
$33.75
Crispy whole tilapia, seasoned with African spices and fried to order. Served with our house stew.
Goat Meat Stew
$36.45
Tender, slow-cooked goat meat simmered in a rich, deeply spiced tomato sauce until every piece is juicy, flavour-packed and falling off the bone. Bold, comforting and irresistibly delicious—the kind of stew that will have you licking your fingers and coming back for more.
Slow-Cooked Oxtail Stew
$40.50
Tender oxtail slow-cooked until beautifully soft and falling off the bone, simmered in a rich tomato, onion and herb gravy. Deeply savoury, comforting and full of homestyle flavour, it pairs perfectly with rice, sadza, pap, ugali or vegetables.
Pepper Soup
A warming West African favourite made with tender assorted meat simmered in a fragrant broth of traditional herbs, peppers and aromatic spices. Bold, peppery and deeply comforting, it delivers rich flavour with every spoonful—perfect for cold days, late nights or whenever you need something satisfying.
Plantain
$17.55
Plantain (cooking banana) is an African food staple. Gluten-free. Savoury banana deep fried and serve with stew
West African Okra soup
A rich and comforting West African favourite made with fresh chopped okra, leafy greens, tender assorted meats and traditional spices, all simmered in a deeply flavoured broth. Deliciously hearty, slightly spicy and perfect for enjoying with eba, pounded yam, fufu or rice.
Jollof Rice with Fried Plantain & Creamy Coleslaw
$35.10
Smoky, flavour-packed West African jollof rice cooked in a rich tomato and pepper sauce, served with sweet golden fried plantain and a fresh, creamy coleslaw. A colourful, satisfying plate with the perfect balance of spice, sweetness and crunch
Chicken drumstick
$6.75
Juicy chicken drumsticks marinated in bold herbs and spices, then flame-grilled until golden. Tender on the inside, full of flavour on the outside and perfect for dipping, sharing or enjoying all to yourself.
Puff Puff
Soft, fluffy and golden-brown, our puff puff is lightly sweet, beautifully crisp on the outside and warm and airy inside. This much-loved African snack is known by different names across the continent, including mandazi, bofrot, mikate and kala. Perfect as a quick treat, a party favourite or something sweet to enjoy any time of the day
Old Village Chicken
Traditional village chicken slow-cooked the Southern African way in a rich, savoury tomato-and-onion gravy with fragrant herbs and warming spices. Naturally firmer, deeply flavourful and beautifully tender after hours of cooking, this homestyle favourite is perfect with sadza, pap, rice or vegetables.
Nigerian Tomato Stew ONLY
$2.70
A rich, vibrant tomato-based stew prepared the authentic Nigerian way with blended tomatoes, peppers, onions and aromatic spices, slowly cooked until deeply flavourful. This meat-free portion is perfect for pairing with rice, yam, plantain, pasta or your favourite protein.
Boerewors
Maguru / Matumbu
Tender beef tripe and offal slowly cooked the Southern African way in a rich, savoury sauce with onions, tomatoes and traditional spices. Full of deep homestyle flavour, this comforting favourite is best enjoyed with sadza, pap, ugali or rice.
Nigerian Jollof Rice
Bold, smoky and beautifully spiced, our Nigerian-style jollof rice is slow-cooked in a rich tomato and pepper sauce until every grain is packed with flavour. Deeply savoury, slightly spicy and irresistibly satisfying—because when it comes to jollof, Nigeria always comes ready to win.
Steamed White Rice
Light, fluffy and perfectly steamed, our white rice is a simple, comforting favourite that pairs beautifully with rich stews, soups, grilled meats and vegetables. Every grain is soft, fresh and ready to soak up all the delicious flavour on your plate
Oxtail Stew
Chilli (Fresh cut)
$2.02
Eba
Smooth, soft eba prepared the traditional West African way from finely milled garri and hot water. Firm enough to scoop, yet tender and satisfying, it is the perfect companion for rich soups and stews such as egusi, okra, ogbono or vegetable soup.
Sadza, Ugali, Pap & Nshima
Known as sadza, ugali, pap, nshima and by other names across Africa, this beloved maize-meal staple brings the continent together around one table. Prepared slightly differently from country to country—soft, smooth or firm—it is warm, filling and perfect for scooping up rich stews, vegetables, grilled meats and traditional sauces. Different names, different textures, but the same comforting taste of home.
Southern African-Style Vegetables
$9.45
Fresh leafy greens finely chopped and slowly cooked the Southern African way with tomato, onion and traditional seasoning. Rich, savoury and full of homestyle flavour—the perfect comforting side to enjoy with pap, sadza, ugali, rice or your favourite meat dish.
Zimbabwean Vegetarian Sadza Plate
A comforting Zimbabwean favourite featuring soft, freshly prepared sadza served with tender leafy vegetables and a rich tomato-and-onion vegetarian stew. Wholesome, filling and full of homestyle flavour, it is a satisfying meat-free meal that tastes just like home.
Pounded yam
$14.85
Pounded Yam is a staple in many West African homes. My Place recommends pairing it with a delicious African soup, or stew like Egusi or Okra soup.
Ugali
A true East African staple, ugali is a firm, comforting maize meal served with rich stews, grilled meat, sukuma wiki, kachumbari and saucy dishes. Simple, filling and deeply satisfying, ugali is made to be enjoyed by hand — torn, rolled and used to scoop up every bit of flavour on the plate. For many, it tastes like home. For others, it is the perfect introduction to real East African comfort food.
Jollof rice & Plantain
$32.40
A popular combination with our customers, Paired for our Vegetarian diners, our house made Jollof rice plantain May contain crustaceans.
Jollof rice (Half serve)
$8.10
Jollof rice is a rich and incredibly tasty west African dish. It is made at My Place from rice, tomatoes, peppers, onions and spices. May contain crustaceans.
Jollof rice & coleslaw