Full menu
Prawn Dumpling (Har Gou)
$19.55
Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.
Prawn and Pork Siu Mai
$16.95
Chicken Feet in Black Bean Sauce
$15.60
Pork Ribs with Black Bean Sauce
Beef Tendon with Special Sauce
Beef Tripe with Satay Sauce
Beef Meat Balls
Three pieces. Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.
Sticky Rice Chicken Wrapped in Lotus Leaf
Bean Curd Sheet Roll
Creamy Salted Egg Custard Buns
Prawn and Chive Dumpling
Beef Bible Tripe with Shollot Sauce
Char Siu Buns
Spinach Dumpling
Scallop Dumpling
Chaozhou Dumpling
Steamed Rice Roll with Prawn
Soft and fluffy rice roll filled with prawn.
Steamed Rice Roll with Beef
Tender beef wrapped in a soft steamed rice roll.
Steamed Rice Roll with Char Siu
Soft and fluffy rice roll filled with sweet Char Siu.
Steamed Plain Rice Roll (Cheung Fun)
$12.95
Soft and delicate rice roll.
Steamed Rice Roll with Fried Dough
Soft and fluffy steamed rice wrapped around crispy fried dough.
Steamed Rice Roll with Prawn Spring Roll
$22.20
Steamed rice roll filled with prawn spring roll.
Deep Fried Chicken Mince and Mushroom Dumpling
Crispy dumpling filled with chicken mince and mushroom.
Deep Fried Taro Puff
Crispy puff filled with taro.
Sesame Prawn Roll
Prawns wrapped in a crispy sesame roll.
Deep Fried Prawn Wonton
Crispy wontons filled with succulent prawns.
Chicken Spring Roll
Crispy roll filled with chicken.
Vegetarian Spring Roll (V)
Crisp spring roll filled with vegetables.
Sesame Seed Balls
Crispy deep-fried sesame balls with a chewy rice dough shell.
Pan Fried Radish Cake
Crispy radish cake, a traditional yum cha delight.
Pan Fried Taro Cake
Crispy pan-fried taro cake with a soft centre.
Congee with Pork and Century Egg
Rice porridge with pork and century egg.
Poached Chinese Broccoli with Oyster Sauce
Tender Chinese broccoli, poached and topped with rich oyster sauce.
Braised Beef Offal
Tender beef offal in a rich, savoury broth.
Cantonese Soy Fried Noodle
Stir-fried noodles in a rich soy sauce flavour.
Salt and Pepper White Bait
$26.20
Crispy white bait seasoned with salt and pepper.
Deep Fried Squid Tentacles
Crispy deep-fried squid tentacles with a tender bite; a Yum Cha favourite.
Traditional Chicken Sang Choy Bao with Fresh Spring Onion
Two pieces.
Vegetarian Spring Rolls with Sweet and Sour Sauce (VG)(V)
Four pieces.
Steamed Prawn Har Gow
Fried Prawn Har Gow
Steamed Prawn and Pork Siu Mai
Fried Prawn and Pork Siu Mai
Steamed Prawn and Chive Dumplings
Steamed Mixed Dimsum Platter
$35.45
Eight pieces.
Slow Poached Free Range Chicken
$42.05
Tender free range chicken, poached to perfection.
Sichuan Chilli Chicken
Spicy Sichuan-style chicken dish with a bold chilli flavour.
Stir Fried Organic Cauliflower with Preserved Pork
Organic cauliflower stir-fried with preserved pork for a delicious combination.
Beef Fillet Cubes Barbecue Sauce
Tender beef cubes smothered in rich barbecue sauce.
Handmade Silky Tofu with Salted Egg Yolk
Silky tofu paired with rich salted egg yolk.
Special Stir Fried Mixed Shredded Seafood
Mixed seafood in a savoury stir-fry.
Wok Fried King Prawns with Wasabi Mayonnaise
Succulent king prawns paired with a zesty wasabi mayonnaise.
Salt and Pepper Squid and White Bait
Crispy squid and white bait seasoned with salt and pepper.
Wok Fried King Prawns with Snow Peas and Garlic Butter
$46.00
Succulent king prawns wok-fried with snow peas and a hint of garlic butter.
Kung Po King Prawns
King prawns in a spicy Sichuan-inspired sauce.
Honey Glazed King Prawns
Sweet and sticky king prawns glazed with honey.
Deep Fried Salt and Pepper King Prawns
Crisp king prawns seasoned with salt and pepper.
Sichuan Dry Chilli King Prawns
$51.30
King prawns tossed in a spicy Sichuan chilli seasoning.
King Prawns Tossed with Salty Egg Yolk
Succulent prawns tossed with a rich, creamy egg yolk sauce.
Crispy Soft Shell Crab Tossed with Salty Egg Yolk
$53.95
Soft shell crab tossed in a rich, savoury egg yolk sauce.
Fish Fillets in a Sichuan Spicy Broth with Chinese Cabbage and Chilli Flakes
Sichuan-style fish fillets in a spicy broth with Chinese cabbage and chilli flakes.
Fish Fillet in a Pickled Mustard Borth with Tofu, Enoki and Green Peppercorn
Delicate fish fillet paired with tofu, Enoki and green peppercorn in a tangy pickled mustard broth.
Slow Poached Free Range Chicken (GF)
Tender slow-poached free-range chicken. Gluten-free.
Cantonese Style Roasted Duck with Plum Sauce
$38.10
Tender duck served with a sweet and tangy plum sauce.
Sichuan Style Chilli Chicken
$39.40
Stir Fried Chicken with a Crunchy Satay Peanut Sauce
$36.75
Tender chicken strips served in a rich and creamy peanut sauce with a satisfying crunch.
Stir Fried Mongolian Beef
$40.75
Tender beef strips cooked with Mongolian spices.
Diced Beef with Black Pepper Sauce
$47.35
Tender beef in a rich black pepper sauce.
Wok Fried Diced Beef with Wasabi Mayonnaise
Tender beef in a spicy wasabi mayonnaise sauce.
Crispy Pork Chop with a Sticky Aged Vinegar Glaze
Tender pork chop smothered in a sweet and tangy aged vinegar glaze.
Salt and Pepper Pork Rib
Tender pork ribs seasoned with salt and pepper.
Sweet and Sour Pork
Tender pork in a tangy sweet and sour sauce.
Fried Rice with Mixed Seafood Fish Roe
Savoury fried rice with mixed seafood, topped with fish roe.
Salty Fish Diced Chicken Fried Rice
Wok-fried rice with diced chicken and salted fish, a classic Cantonese combination.
Hokkien Style Fried Rice with Pork, Shrimp and Mushroom
Savoury fried rice with pork, shrimp, and mushroom.
Fried Rice with Fresh Mushroom and Truffle Oil (VG)
Fresh mushrooms and truffle oil elevate this vegan fried rice dish.
Yang Zhou Fried Rice
$30.15
Stir-fried rice Yangzhou-style with a colourful mix of ingredients.
Crispy Egg Noodle with Mixed Seafood
Mixed seafood served with crispy egg noodles.
Stir Fried Hor Fun with Beef
$32.80
Beef strips cooked with flat rice noodles in a savory sauce.
Singapore Noodle with Prawn, Chicken and Ham
Stir-fried noodles with prawn, chicken, and ham.
Steamed Rice
$4.65
Plain steamed white rice.
Egg Tart
$10.30
Flaky pastry crust filled with a creamy egg filling.
Snow Mount Char Siu Buns
Soft, fluffy buns filled with sweet Char Siu.
Mango Pancake
Sweet and fluffy pancake with mango.
Mango Pudding
Sweet and creamy dessert made with mango.
Char Siu Puff
Flaky pastry puffs filled with sweet char siu filling.
Hot and Sour Soup
$14.30
Savoury soup with a balance of spicy and tangy flavours.
Chicken Creamy Sweet Corn Soup
Rich and creamy soup with sweet corn and chicken.
Seafood Bean Curd Soup
Savoury bean curd in a rich seafood broth.
Wonton Soup
Delicate dumplings filled with savory ingredients in a light broth.
Wonton Noodle Soup
Delicate noodles served in a light broth with dumpling wrappers filled with meat or seafood.
Silky Tofu with Salted Egg Yolk (V)
Jade Tofu Brew with Vegetables (V)
Tofu and vegetables in a soothing brew.
Wok Fried Green Beans with Bamboo Shoot (V)(GF)
Crisp wok-fried green beans with tender bamboo shoots.
Stir Fried Snow Peas and Broccoli (V)(GF)
Crisp snow peas and tender broccoli, stir-fried. Vegetarian and gluten-free.
Mushroom Stew with Veggies (V)(GF)
Hearty stew made with mushrooms and mixed vegetables.
Wok Fried Asian Greens with Fresh Garlic (V)(GF)
Stir-fried Asian greens infused with fresh garlic.
Lightly Battered Finger Eggplant Tossed in a Salty Egg Yolk Sauce (V)
Lightly battered eggplant fingers tossed in a rich, savoury salted egg yolk sauce.
Seafood Tofu
$43.40
Served in clay pot.
Salty Fish Tofu
Braised Eggplant with Mince Chicken
XO Sauce King Prawn and Vermicelli
$52.65
Braised Sea Cucumber with Shiitaki Mushroom
$64.55
Red Bean Pancake
Sweet red bean filling wrapped in a delicate pancake.