Full menu
Chicken Dim Sim
A$9.00
4-piece Chicken Dim sum.
Pork Dim Sim
4-piece Pork Dim Sim.
Vegetable Dumpling
4-piece Vegetable dumpling.
Som Tum
A$16.00
Thai traditional salad made from young papaya.
Beef Salad
A$17.00
Grilled beef tossed with lime juice, chili jam, chili, and Thai herbs.
Larb Pork Salad
Minced pork mixed with dry chilli, spring onions, lime juice, and Thai herbs.
Duck Salad
A$19.00
Barbecue duck mixed with chili, lime juice coriander, and Thai herbs.
Larb Chicken Salad
Minced chicken, dry chili, spring onions, lime juice and Thai herbs
Nam Tok Salad
Grilled pork salad with dry chilli and Thai herbs.
Tom Yum Chicken
A$10.50
Hot tangy soup with chicken, mushrooms, tomatoes, and chili.
Tom Yum Seafood
Hot tangy soup with seafood,mushrooms, tomatoes and chili.
Tom Kha Chicken
Mild soup with chicken,lemon grass, thai herbs and coconut milk.
Tom Kha Gai
A$9.50
Mild spicy soup with chicken, lemongrass, Thai herbs, and coconut milk.
Tom Kha Vegetable
Mild soup with lemon grass, thai herbs and coconut milk
Tom Jurd
Clear soup with vermicelli noodles and minced chicken.
Tom Yum Prawn
Hot tangy soup with prawn,mushrooms, tomatoes, and chili.
Po Taek Seafood
Mixed seafood in spicy soup with lemongrass and mushrooms.
Spring Rolls
Four-piece vegetarian spring rolls.
Satay Chicken
3-piece marinated skewers served with peanut dressing.
Mixed Entrée
A$11.90
5-piece mix of Spring roll, curry puff, fish cake, money bag, and chicken satay.
Vegetable Dumpling (4 pcs)
4-piece steamed dumplings stuffed with a mix of vegetables.
Money Bags
4-piece Minced chicken mixed with water chestnuts and carrots.
Prawn Crackers
A$4.00
Crispy, light prawn crackers, perfect for snacking or as a delightful appetizer.
Tod Mun Pla
Four-piece fish cake served with dipping sauce.
Dim Sim (4 pcs)
4-piece, Steamed dim sims, typically includes minced pork and assorted vegetables encased in a thin, delicate wrapper.
Curry Puffs
4-piece Curry-filled pastry with vegetables.
Chicken Wings
3-piece Gluten-free, marinated wings.
Spicy Crispy Pork
A$19.50
Marinated pork belly with chili and basil.
Salt & Pepper Squid
A$20.50
Deep-fried squid lightly coated, then tossed with a blend of salt, pepper, and a hint of chilli for a subtle kick.
Crispy Chicken Cashew nuts
Crispy chicken stir-fried with chili jam, mixed vegetables and cashew nuts.
Kana Moo Grob
A$21.50
Crispy pork stir-fried with Chinese broccoli and a touch of chilli.
Pad Prik King Crispy Pork
Spicy stir-fried with lime leaves and mixed vegetables.
Eggplant
Minced pork stir-fried with chilli and mixed vegetables.
Soft Shell Crab
Soft shell crab deep-fried served with stir-fried mixed vegetable on the side.
Pad Cha Seafood
Spicy green curry paste stir-fried with Thai herbs.
Roast Duck with Rice
Roast duck served on top of rice, typically includes a special duck sauce that compliments the flavors of the duck.
Pad Gra Pao Mince Chicken
Minced Chicken stir-fried with mixed vegetables, chili and fresh basil.
Pad Gra Pao Mince Pork
Minced Pork stir-fried with mixed vegetables, chili and fresh basil.
Choo Chee Prawns
Thick red curry with prawns and mixed vegetables. Spicy
Honey Duck
Stir-fried barbecue duck in honey mixed with vermicelli and vegetables.
Pad See Ew
A$15.50
Flat rice noodles, sweet soy sauce, Chinese broccoli, eggs, and carrots
Pad Thai
Rice noodles, eggs, bean sprouts, shrimp, green onions, and crushed peanuts
Pad Kee Mao
Flat rice noodles with basil, chili, eggs, and vegetables
Singapore Noodles
Stir-fried thin rice noodles with oyster sauce, bean sprouts, shallots, curry powder, and egg on top.
Satay Noodle
Stir fried flat rice noodles and mixed vegetables with mild peanut satay sauce.
Cashew Nut Noodle
Stir fried flat rice noodles, mixed vegetables,chilli jam and roasted cashew nuts.
Chicken Noodles Soup
Noodle soup with chicken and bean sprouts.
Tom Yum Noodle Soup
Hot tangy soup with noodles and mixed vegetables.
Beef Noodle Soup
Tender beef and bean sprouts in noodle soup
Pad Mee
Thin rice noodles, mixed vegetables and bean sprout stir-fried in oyster sauce.
Hokkien Noodles
Stir-fried with chilli jam and topped with cashew nuts.
Laksa
Noodles in Coconut curry soup.
Green Curry
A$16.50
Spicy green curry with mixed vegetables and aromatic coconut.
Red Curry
Mild red curry with mixed vegetables in aromatic coconut milk.
Penang Curry
Thick red curry and mixed vegetable cook in aromatic coconut milk.
Yellow Chicken Curry
A$18.50
Chicken thigh fillet with yellow curry, coconut milk, potatoes, and onion.
Massaman Beef Curry
Tender beef in mild Thai curry with potatoes, coconut milk, and red chili slices
Gang Pa
Spicy Thai curry without coconut milk.
Cashew Nuts with Crispy Chicken
Stir-fried crispy chicken with chilli jam, mixed vegetables, and cashew nuts.
Cashew Nuts
Stir-fried with chilli jam, mixed vegetables, and cashew nuts.
Pad Kratiem
Stir-fried with pepper and garlic and mixed vegetables.
Satay Sauce
Stir-fry topped with satay sauce and mixed vegetables.
Pad Ped
Chilli paste, Thai herbs, and mixed vegetables.
Pumpkin Stir-Fry
Pumpkin stir-fry with eggs and mixed vegetables.
Pad Gra Pao
Mixed vegetables, chilli, and basil.
Pad King
Stir-fried with ginger and mixed vegetables.
Tamarind Sauce
Stir-fried tamarind sauce with mixed vegetables.
Num Mun Hoy
Mixed vegetables with oyster sauce.
Pad Gra Pao Minced Chicken
Stir-fried minced chicken with chili, garlic, and holy basil, typically includes a mix of fresh vegetables.
Pad Prik
Spicy stir-fried with chilies and mixed vegetables.
Lemongrass
Stir-fried lemongrass, lemon juice, and a touch of chilli with mixed vegetables.
Pad Gra Pao Minced Pork
Stir-fried minced pork with garlic, chili, and basil leaves, typically includes a hint of soy sauce for depth of flavor.
Peppercorn Stir-Fry
Stir-fry with red curry, green peppercorn, and mixed vegetables.
Preaw Wahn
Sweet and sour stir-fried with mixed vegetables.
Fried Rice Chilli Basil
Chilli basil fried rice with a choice of protein: vegetable, tofu blend, poultry, pork variations, beef, duck, seafood, or prawns.
Kao Pad Sapparod
Thai-style fried rice with pineapple.
Kao Pad Pu
Fried rice served with crab meat
Kao Pad
Thai-style fried rice.
Kao Pad Tom Yum
Hot and sour fried rice with eggs and lemongrass.
Steamed Jasmine Rice
Steamed jasmine rice, options in small or large servings.
Roti with Peanut Sauce
A$5.50
Roti served with a side of creamy peanut sauce, typically including a blend of ground peanuts, spices, and coconut milk.
Roti
A$3.00
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Steamed Vegetables
A$10.00
Vegan.
Steamed Flat Rice Noodle
Steamed flat rice noodles are a versatile side, often used as a base in various Asian dishes.
Steamed Thin Rice Noodle
Delicately steamed, slender rice noodles, often used as a base for various sauces and toppings in Asian cuisine.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Coconut Rice
A$4.50
Coconut rice, choice of small or large.
Crispy Pork
A$6.00
Deep fried pork, typically accompanied by a special sauce or seasoning.
Fried Egg
A$2.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Rice
Fluffy white rice topped with crispy fried onions.
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Peanut Sauce
House-made peanut sauce, combining peanuts with a balance of coconut milk and select spices for a rich accompaniment.
Noodles
Steamed or stir-fried noodles, often paired with a variety of sauces and vegetables, serving as a versatile accompaniment.
Peanut
Roasted peanuts, often served as a simple, yet satisfying addition to various dishes or as a snack on their own.
Cashew Nut
Cashew nuts stir-fried with a medley of vegetables and a savory sauce, typically including onions, bell peppers, and carrots.
Chicken
An extra portion of chicken, prepared to complement Asian dishes as an additional protein.
Pork
An extra portion of pork, prepared to complement Asian stir-fries or noodle dishes as specified.
Prawns
Prawns, prepared in a style that complements Asian cuisine, typically includes a unique blend of spices and ingredients to enhance its natural flavors.
Seafood
A medley of seafood, often comprising shrimp, scallops, and crab meat, combined with select vegetables in a savory broth.
Vegetable
Stir-fried selection of seasonal vegetables, typically includes broccoli, carrots, and bell peppers in a light sauce.
Tofu
Soft, silken tofu - a delicate, versatile protein staple.
Duck
Duck prepared with a blend of Asian spices and sauces, typically accompanied by a selection of vegetables.
Soft Drink Can
Asian drinks category, offering soda in two sizes: can or 1.25 liter. Options include Coke, Diet Coke, Coke Zero, Solo, Sprite, Sunkist.
Spring Water
A$3.50
Pure spring water: crisp and refreshing natural hydration.
Ginger Beer
Refreshing. Sparkling beverage with a zesty ginger kick.
Sparking Water
Carbonated water offering a refreshing and simple hydration experience.
Thai Milk Tea
A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
Coconut Juice
Extracted from young coconuts, this drink often contains coconut water and tender coconut flesh for a slightly sweet and nutty taste.