Full menu
Lunch Box + Drink / 午餐 合 + 免费 饮料
A$19.80
Choice from chicken, beef, pork with vegetables and rice (steam or fried rice)
Homemade Dumpling (5) / 手工 水饺
A$12.00
Choice from chicken, beef, pork, pork & prawn, vegetable
Sesame Prawn(I )/ 芝麻 虾
A$11.00
Shrimp coated with sesame seeds, typically accompanied by a sweet and sour sauce.
Homemade Dim Sim (3) / 自制
A$9.50
Three pieces.
Chinese Sausage / 腊肠
Steamed and sliced, this dish offers a sweet and lightly smoky taste.
Prawn Crack / 虾片
A$5.00
Crispy snack made from starch and prawn essence, traditionally deep-fried.
Spring Roll / 春卷 / 素 春卷
A$6.00
Choice from chicken or vegetarian
Fried Won Ton (5) / 炸 云吞
A$9.00
Five pieces.
Satay Chicken Skewer (2) / 沙 嗲 鸡 串
Two pieces.
BBQ Pork / 又 烧
Honey glazed barbecue pork, traditionally marinated and roasted to achieve a sweet and savory balance, typically served sliced.
Chicken Lettuce Bun / 生菜 包
A$11.50
Minced chicken stir-fried with mushrooms and water chestnuts, served in crisp lettuce leaves.
BBQ Pork Bun (2) / 叉烧包
Shui Mai (3) / 烧卖
Three pieces
Prawn Dumpling (3)/ (I)虾 饺
A$17.50
Crispy Pork Belly / 脆皮 烧肉
A$19.50
Roasted pork belly achieving a crispy skin, typically includes a blend of spices for a savory finish.
Sizzling Garlic Prawn(I )/ 铁板 蒜蓉 虾
A$18.90
Prawns cooked on a sizzling iron plate, typically includes garlic and other seasonings, offering a distinct aroma and taste.
Chicken Sweet Corn Soup / 粟米 鸡汤
Chicken and sweet corn combined in a savory broth, often enriched with egg to create a smooth texture.
Spicy Sour Soup / 酸辣 汤
Spicy sour soup typically combines tofu, bamboo shoots, mushrooms, and egg in a broth flavored with vinegar and chili, creating a tangy and spicy taste.
Vegetarian Soup / 素菜 汤
Assorted vegetables in a clear, savory broth, typically includes ingredients like tofu, mushrooms, and leafy greens.
Combination Soup(I)
Combination soup typically includes a mix of meats such as chicken, beef, and pork, alongside various vegetables, served in a clear broth.
Chicken Mushroom Soup / 鸡肉 蘑菇 汤
Chicken and mushrooms in a savory broth, typically includes egg drop.
Short Soup / 云吞 汤
Homemade wontons filled with a savory mixture, served in a traditional chicken broth, often accompanied by green onions and a selection of vegetables.
Shanghai Dumpling / 上海 小笼 包
A$22.00
Steamed Shanghai dumplings, traditionally filled with pork and a savory broth, encapsulating the essence of 上海小笼包 in each bite.
Beef & Onion (10) / 牛肉 洋葱 饺
Ten pieces.
Chicken & Prawn (10)(I) / 鸡肉 虾 饺
Pork & Prawn / (I)猪 三鲜 饺
With chives and egg.
Pork & Chinese Cabbage (10) / 猪肉 白菜 饺
Vegetarian Dumpling / 素 饺
Handmade dumplings filled with a mix of vegetables, typically including cabbage, mushrooms, and vermicelli.
CRISPY CHICKEN WITH PLUM SAUCE
A$27.80
Fried chicken coated in a sweet and tangy plum sauce.
Lemon chicken(In Butter) / 柠檬 鸡
Tender chicken slices, lightly coated and fried, served with a tangy lemon sauce.
Mongolian Chicken / 蒙古 鸡肉
A$26.80
Stir-fried sliced chicken with green onions and a hint of chili, typically served in a savory mongolian sauce.
Chicken with Black Bean Sauce / 豉 油 鸡肉
Sliced chicken stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
Chicken with Curry Sauce / 咖哩 鸡肉
Tender chicken pieces stir-fried with a variety of vegetables, typically including bell peppers and onions, in a savory curry sauce.
Chicken with Chilli Sauce / 辣椒 鸡肉
Stir-fried chicken tossed with a robust chili sauce, often accompanied by a variety of vegetables for a balanced flavor.
Chicken with Oyster Sauce / 蚝油 鸡肉
Stir-fried chicken coated in a rich oyster sauce, often accompanied by a mix of vegetables.
Chicken Szechuan Style / 四川 鸡肉
Stir-fried chicken with a mix of vegetables such as carrots, celery, and peppers in a spicy Szechuan sauce.
Sweet Sour chicken(In Butter) / 甜酸 鸡肉
Battered chicken balls fried and coated in a butter-enhanced sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.
Honey Chicken (In Butter) / 蜜糖 鸡
Tender chicken pieces sautéed in butter, then glazed with a sweet honey sauce, typically creating a rich and glossy finish.
Chicken with Cashews / 腰果 鸡肉
Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
Chicken with Satay Sauce / 沙爹 鸡肉
Tender chicken pieces stir-fried with bell peppers, onions, broccoli, and cauliflower, coated in a rich satay sauce.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Cantonese Beef / 中式 牛肉
Sliced beef stir-fried with a variety of vegetables, typically served in a savory Cantonese sauce.
Beef with Black Pepper Sauce
Sliced beef stir-fried with onions, bell peppers, and possibly other vegetables, all coated in a savory black pepper sauce.
Beef with Satay Sauce / 沙爹 牛肉
Sliced beef stir-fried with a blend of vegetables typically including bell peppers, mushrooms, and onions in a savory satay sauce.
Beef with Black Bean Sauce / 豉 油 牛肉
Stir-fried sliced beef with bell peppers and onions, combined in a traditional black bean sauce.
Beef with Vegetable / 时 菜 牛肉
Sliced beef stir-fried with a seasonal selection of vegetables, typically served in a savory brown sauce.
Beef with Curry Sauce / 咖喱 牛肉
Sliced beef sautéed with onions and bell peppers, simmered in a rich and aromatic curry sauce.
Beef with Chilli Sauce / 辣椒 牛肉
Beef with chilli sauce typically consists of tender slices of beef stir-fried and coated in a spicy chilli sauce, often accompanied by vegetables.
Beef with Oyster Sauce / 蚝油 牛肉
Sliced beef sautéed with bamboo shoots, mushrooms, and a blend of vegetables, all enveloped in a rich oyster sauce.
Szechuan Style Beef / 四川 牛肉
Szechuan style beef typically consists of stir-fried beef with a spicy mix of bell peppers, onions, celery, and carrots, all tossed in a hot Szechuan sauce.
Beef with Ginger Sauce / 姜汁 牛肉
Sliced beef stir-fried with a rich ginger sauce, typically including onions and a hint of garlic for depth.
Beef with Cashews
Stir-fried beef with cashew nuts, typically includes a mix of vegetables in a savory sauce.
Pork with Vegetable / 时 菜 猪肉
Sliced pork stir-fried with a variety of seasonal vegetables in a traditional brown sauce.
Pork with Black Bean Sauce / 豉 油 猪肉
Sliced pork stir-fried with onions and bell peppers, coated in a savory black bean sauce.
Pork with Curry Sauce / 咖哩 猪肉
Sliced pork simmered in a rich curry sauce, typically includes onions, carrots, and potatoes.
Pork with Plum Sauce / 酱爆 猪肉
Pork sautéed and coated in a sweet and tangy plum sauce, typically includes vegetables for a balanced flavor.
Honey pork (In Butter) / 蜜糖 猪肉
Pork tenderly cooked in butter and glazed with a homemade honey sauce.
Sweet Sour pork (In Butter) / 甜酸 猪肉
Battered pork lightly fried and then sautéed in a buttery sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Szechuan Style Pork / 四川 猪肉
Szechuan style pork typically includes thinly sliced pork stir-fried with a vibrant mix of vegetables such as bamboo shoots, bell peppers, and carrots, all enveloped in a bold and spicy Szechuan sauce.
Seafood Comb Vegetable(I) / 甜酸 海鲜 杂烩
A$36.90
Seafood mix with vegetables, typically includes prawns, squid, scallops, and assorted vegetables, cooked in a tangy sweet and sour sauce.
Chicken with Vegetable / 甜酸 鸡肉
A$25.80
Breaded chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.
Scallop with Vegetable /(I )甜酸 带子
Scallops paired with mixed vegetables, wok-tossed in a classic sweet and sour sauce, embodying a harmonious blend of textures and flavors.
Prawn with Vegetable(I )/ 甜酸 虾球
Breaded prawns stir-fried with a mix of vegetables, typically including bell peppers and onions, coated in a tangy sweet and sour sauce.
Pork with Vegetable (No Butter) / 甜酸 猪肉
Pork and assorted vegetables, typically including onions and bell peppers, cooked in a tangy sweet and sour sauce without the use of butter.
Fish with Vegetable / 甜酸 鱼片(I)
A$29.90
Deep fried fish slices, typically includes vegetables like bell peppers and onions, coated in a classic sweet and sour sauce.
King Prawn Ginger Sauce 姜汁 虾球
King prawns cooked with a ginger sauce, often featuring a blend of fresh ginger and other seasonings for a distinctive taste.
King Prawn Black Bean Sauce(I) / 豉 汁 虾球
King prawns stir-fried with a traditional black bean sauce, often accompanied by bell peppers and onions.
King Prawn with Vegetable(I )/ 什 菜 虾球
King prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, for a balanced dish.
King Prawn Chilli Sauce / 辣椒 虾球
King prawns stir-fried with a spicy chili sauce, typically including onions and capsicum for added texture and flavor.
Szechuan Style Prawn / 四川 虾球
Prawns stir-fried with a blend of Szechuan peppers and spices, creating a dish with a distinctive spicy kick.
Sweet Sour Prawn (Butter) / 甜酸 虾球
A$37.90
Battered prawns typically include a buttery sweet and sour sauce, accompanied by green peppers and pineapple for a balanced flavor profile.
King Prawn Curry Sauce / 咖喱 虾球
King prawns simmered in a rich and aromatic curry sauce, typically accompanied by onions and bell peppers.
King Prawn with Cashews / 腰果 虾球
A$38.90
King prawns stir-fried with crunchy cashews, typically includes mixed vegetables.
King Prawn Satay Sauce / 沙爹 虾球
King prawns stir-fried and served in a savory satay sauce, typically accompanied by vegetables.
Salt Pepper Prawn (Butter) / 椒盐 虾球
Battered prawns enhanced with a blend of salt and pepper, typically includes a touch of butter for a smooth finish.
Honey prawn(In Butter) / 蜜糖 虾球
Prawns sautéed in butter, then glazed with a sweet honey sauce, typically includes a light crispy coating.
Garlic King Prawn / 蒜蓉 虾球
King prawns sautéed with minced garlic, typically includes a savory sauce.
Prawn with Black Pepper / 黑椒 虾球
Prawns stir-fried with a robust black pepper sauce, typically including onions and bell peppers for added texture and flavor.
Fish with Black Pepper Sauce / 黑椒 鱼片
A$29.80
Sliced fish sautéed with onions and green peppers, served in a robust black pepper sauce.
Fish with Oyster Sauce / 蚝油 鱼片
Sliced fish stir-fried with a blend of vegetables such as broccoli, celery, and carrots, all coated in a savory oyster sauce.
Fish with Garlic Sauce / 姜汁 鱼片
Fish fillets cooked with a robust garlic sauce, typically featuring a blend of spices and aromatics for a richly flavored dish.
Fish with Cashews / 腰果 鱼片
A$31.80
Fish fillet stir-fried with cashews, typically includes vegetables such as onions, carrots, and celery, all brought together in a savory brown sauce.
Fish with Black Bean Sauce / 豉 汁 鱼片
Stir-fried fish slices with bell peppers and onions, coated in a savory black bean sauce.
Fish with Satay Sauce / 沙爹 鱼片
Sliced fish stir-fried in a rich, nutty satay sauce, commonly paired with onions and bell peppers.
Ginger Sauce Calamari / 姜汁 鱿鱼
Calamari lightly tossed in a savory ginger sauce, typically including hints of soy and fresh ginger slices.
Curry Sauce Calamari / 姜汁 鱿鱼
Calamari stir-fried with ginger sauce, typically includes bell peppers, onions, and carrots, offering a savory blend of flavors.
Chilli Sauce Calamari / 辣椒 鱿鱼
Calamari deep-fried and tossed with a spicy chilli sauce, often accompanied by onions and bell peppers for added texture and flavor.
Salt Pepper Calamari / 椒盐 鱿鱼
A$32.80
Crispy calamari rings garnished with chopped bell peppers, green onions, and fried garlic, seasoned with a blend of salt and pepper.
Black Bean Calamari 豉 汁 鱿鱼
Calamari stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
Scallop Ginger Sauce / 姜汁 带子
A$36.80
Scallops served with a sauce infused with ginger, typically accompanied by spring onions for added flavor.
Scallop Satay Sauce / 沙爹 带子
Scallops cooked in a satay sauce, typically including a blend of spices and peanuts for a unique taste.
Scallop Black Bean Sauce / 豉 汁 带子
Scallops sautéed with a rich black bean sauce, typically accompanied by onions and bell peppers.
Scallop Black Pepper Sauce / 黑椒 带子
Stir-fried scallops served in a robust black pepper sauce, typically accompanied by onions and bell peppers.
Scallop with Vegetable / 时 菜 带子
Scallops sautéed with a selection of seasonal vegetables, typically served in a light, savory sauce.
Scallop with Cashews / 腰果 带子
A$38.80
Scallops stir-fried with cashew nuts, typically includes vegetables such as bamboo shoots and water chestnuts, served in a savory brown sauce.
Westlake Duck / 西湖 鸭
Westlake duck typically features crispy, boneless duck accompanied by a selection of Chinese vegetables, often served in a special sauce that may include sweet and sour elements.
Roster Duck (half) 烤鸭（半只）
Succulent roasted duck with crispy skin, tender meat, and a hint of savory spices. Served in half portions.
Steamed Mushroom Duck / 冬菇 扒 鸭
A$28.90
Steamed duck, typically served with a variety of mushrooms, offers a subtle blend of flavors, enhanced by traditional Chinese seasonings.
Chicken Omelette
Chicken Omelette: A flavorful omelette filled with tender chicken.
Beef Omelette / 牛肉煎蛋
Folded eggs combined with beef and hints of vegetables, typically includes a savory sauce.
Pork Omelette / 猪肉煎蛋
Egg omelette typically includes pork and a mix of vegetables, often finished with a savory sauce.
Prawn Omelette / 虾球 煎蛋
Egg omelette typically includes prawns, gently folded to create a savory dish.
Combination Omelette / 杂烩 煎蛋
A traditional Chinese omelette incorporating a mix of chicken, beef, BBQ pork, and prawns, complemented with select vegetables.
Mixed Vegetable / 炒 杂 菜
Stir-fried assortment of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a light and savory garlic sauce.
Vegetable with Bean Curd / 豆腐 杂 菜
A$24.00
Stir-fried bean curd and assorted vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Vegetable Satay Sauce / 沙爹 杂 菜
Assorted vegetables stir-fried and coated in a rich, peanut-based satay sauce, following traditional Chinese culinary techniques.
Vegetable Curry Sauce / 咖喱 杂 菜
Stir-fried assortment of fresh vegetables typically includes onion, carrot, broccoli, and capsicum, all enveloped in a rich, aromatic curry sauce.
Vegetable Sweet Sour / 甜酸 杂 菜
Mixed vegetables stir-fried and served in a tangy sweet and sour sauce, typically including pineapple.
Vegetable Black Bean / 豉 汁 杂 菜
Assorted vegetables stir-fried and served in a traditional black bean sauce, known as 豉汁杂菜 in Chinese.
Combination with Vegetable / 特别 杂烩(All seafood imported)
Mixed vegetables in a choice of black bean, garlic, or ginger sauce.
Seafood Combination / 海鲜 杂烩
Seafood medley with choice of black bean, garlic, or ginger sauce.
Singapore Noodle / 星 州 炒粉
Thin rice noodles stir-fried with shrimp, BBQ pork, egg, and a medley of vegetables, all seasoned with a mild curry sauce.
Vietnam Noodle / 越 式 炒粉
Stir-fried rice noodles with a blend of vegetables, typically seasoned with a mix of traditional Vietnamese spices.
Hokkien Noodle / 福建 炒面
Stir-fried thick egg noodles with a savory mix of shrimp, BBQ pork, and assorted vegetables, all tossed in a rich dark soy sauce.
Special Fried Rice / 特别 炒饭 ( 大 )
A$16.80
Special fried rice typically includes shrimp, BBQ pork, chicken, eggs, peas, carrots, and onions, stir-fried with rice.
Steamed Rice / 白饭
A$5.50
Fluffy, steamed white rice garnished with fresh cilantro.
Seafood Fried Rice 海鲜 炒饭
Stir-fried rice with shrimp, scallops, and crab, typically includes peas, carrots, and egg.
King Prawn Fried Rice / 大虾 炒饭
King prawn fried rice combines succulent king prawns with egg, peas, carrots, and onions, all stir-fried together with rice.
Vegetable Fried Rice / 素 炒饭
Wok-tossed rice with a vibrant mix of peas, carrots, onions, scallions, and egg, combined with broccoli for a classic Chinese dish.
Soft Drinks (Can) / 软饮料
A$4.50
Coke, Fanta, Sprite, Lemon Squash, Lemonade, Raspberry.
Lipton ice ice/冻茶
A$6.50
Lemon/柠檬味 Peach/桃子味
Orange Juice / 橙汁
Freshly squeezed orange juice with a vibrant, citrus flavor.
Apple Juice / 苹果 汁
Freshly pressed apple juice, offering a pure and natural taste of ripe apples.