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Pani Puri - Calcutta Puchka
A$11.50
A famous street food in kolkata, these Bengal style puchkas are a joy to have. It's the pani - flavoured water, in puchka - wheat crackers,that makes all the difference. It is a spicy, tangy and thirst-quenching delicacy heartily enjoyed by all generations.
Aloo tikki chat
A$13.00
Aloo Tikki Chaat is a famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.
Dahi Puri
A$11.00
A South Asian street-side dish, enjoyed for its tantalising flavor and vibrant colours. It consists of whole wheat crackers (puri) stuffed with boiled potatoes, chickpeas, onions which are then topped up with a variety of sweet and spicy chutneys along with curd to complete the experience.
Dahi Bhalla chat
A$14.00
Dahi Bhalla is a sumptuous dish, made with curd and some easily available spices and veggies. Here's a simple way of preparing this delectable and healthy recipe: Drain the dal and transfer to a grinder. Add asafoetida powder, ginger, green chillies and salt. Grind to a smooth batter and keep aside
Bombay chopati bhel puri
A$13.50
Bhel puri making with mamra (puffed rice) with green chatany , red chatney and all chatpata Spice
Samosa chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Onion bhaji
A$15.00
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour - which is a flour made from chickpeas. This means they're also naturally gluten free!
Papdi Chaat
A$12.00
A North Indian chaat with all the flavours in one bite-sweet, spicy and tangy. Consists of crispy wheat crackers topped with cooked potatoes, chickpeas along cooling yoghurt. Finally garnished with an array of sweet and spicy chutneys, this chaat is sure to remind you of home.
Vada pav
Fried seasoned potato balls served in a bun with tangy, sweet, and spicy chutney.
Mix pakoda (bhajiya)
Make batter: Place chickpea flour in a bowl with the spices (turmeric, cumin, coriander, fenugreek, chilli). Slow whisk in the water. Mix in Vegetables: Add potato, cauliflower, onion, ginger, chilli and coriander.
Chana chat pati ( cheakpeas salad)
Chana chaat is a tasty, tangy and easy variety of chaat snack made with white chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon. This chaat is quick to assemble if you have canned or leftover boiled chickpeas.
Dabeli
A$10.00
Gujarti dabeli sweet and spicy .
Sev Puri
A popular Indian street food, it is a crispy and appetising dish to tingle up the taste buds. It is made with puri (whole wheat crackers) topped up with fresh onions, tomatoes, potatoes and a variety of chutneys. Finally finished with sev (gram flour noodles), it is a perfect option for those following a plant-based diet.
Samosa
A$5.00
Crispy and spicy, a samosa is a fried pastry filled with spiced-up potatoes, onions and peas. A beloved South Asian snack best enjoyed is best enjoyed with either tea or chutney.
Paneer paratha
A$18.00
Paneer Paratha are delicious North Indian whole wheat flatbreads made with a stuffing of spiced paneer (Indian cottage cheese). Serve them with coriander chutney, mint chutney or pickle.
Vaghareli rotali
vaghareli rotali made with Indian bread and Indian spices,Jain swmainaryan options available
Samosa chat made with chickpeas ragda and some onion and garlic sauce mint sauce with indian spices.
Bombay Samosa Pav
A cuisine from the heart of India in which samosa, a deep fried pastry with spicy filling, is pressed between Indian bread rolls and flavoured with green and red - spicy and sweet chutneys. A flavourful fusion of two beloved Indian dishes.
Pav bhaji
A$18.50
Pav Bhaji is a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).
Dhebra
Gujarati style dhebra comes 3 PC
Tava pulav
A$17.00
Bombay style tava pulav. Made with veggies and some pav bhaji touch.
Spiced potato fritter (vada) sandwiched in a soft bun (pav), typically served with garlic and green chutneys.
Aloo Paratha big size.
An Indian staple, aloo parathas consist of wheat flatbread stuffed with boiled and spiced up potatoes and herbs. They are topped up with white butter and served with chutney and raita to make for a fulfilling and flavourful meal.
Gujarati Dhebra
A delectable Indian snack from the state of Gujarat Made with wheat flour and spinach, fenugreek .
Beingan ka bharta (smokey eggplant)
A$19.00
popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, ...
Paneer lavabdar
Made with medium spicy gravy and capsicum, Tamato and onion gravy Delhi style.
Yellow Dal Tadka
An appetising blend of 3 healthy lentils, yellow dal tadka is an indispensable part of Indian dishes. A creamy, garlicky and smoky and perfectly spiced fusion best enjoyed with basmati rice and roti- flatbread.
Dal Makhani
A modern variation of traditional lentil dishes, this New Delhi based dish is a delectable blend of dal - black beans and makhan- butter. Popular for its slow-cooked goodness and creamy relish.
Panjabi pakode vali kadhi
A$16.00
Best north indian style Panjabi pakoda kadhi
Matar paneer
Matar paneer Punjabi style. Made with Matar and India paneer with indian spices.
Malai Kofta
A Mughlai dish, popular in royal kitchens, malai kofta is made with fried balls of potato, cheese and mixed vegetables covered in a creamy sauce of blended nuts, tomatoes, onions and a fragrant mix of spices and herbs. It goes extremely well with jeera rice or naan.
Sarso da sag
It is a rich creamy amalgamation of leafy veggies and spices cooked to perfection. Sarson da Saag is a popular Punjabi recipe prepared with a combination of mustard leaves, spinach and bathua leaves
Chhole
A spicy, tangy dish made from chickpeas in a tomato-based sauce and flavoured with coriander, ginger and an assortment of different spices. A staple in North Indian homes, it is often accompanied with either flatbread or rice.
Aloo tamatar
Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking potatoes in a tangy tomato curry.
Rajma Curry
An indispensable Indian curry, rajma curry is made by cooking kidney beans with onions, tomatoes and a variety of flavorsome spices. This curry is a powerpack of protein, fibers and antioxidants.
Dal dhokali
The ultimate comfort food, Dal Dhokli is a sweet, spicy, and tangy lentil stew with freshly made whole wheat noodles cooked in the lentils
Bhindi masala
Okara masala cook with Indian spices
Panjabi Aloo tamatar mator
Best home made curry aloo tamatar mator north indian Panjabi curry
Malay paneer
malay paneer Delhi style. Made with full cream cashew nuts and indian paneer.
Malay soya chap
Malay soya chap north indian style curry. Made with full cream and cashew nuts with soya chap .
Khoya soya chap
A$20.00
made with white curry medium spicy with soya chap this curry is not sweet it's medium spicy.
Shahi paneer
Shahi paneer Punjabi style. Made with medium smooth gravy . Paneer and capsicum with medium gravy.
Paneer bhurji
Made with indian spices and some veggies with shredded paneer Amritsar style.
Paneer angara
Indian cottage cheese typically cooked in a smoky, spiced tomato-based gravy with aromatic herbs and spices.
Kaju mashala
A$23.00
Roasted cashew nuts simmered in a creamy tomato and onion gravy, flavored with aromatic Indian spices.
Namaste Haifa Special
Make everyday special with Haifa special! A different curry is cooked everyday by our head chef from fresh seasonal vegetables.
Dum Aloo
From India's Kashmir valley, dum aloo is a slow-cooked potato-based curry dish. An essential part of Kashmiri pandit cuisine, dum aloo is beloved all over India for its spicy mix and slow-cooked goodness.
Full thali tiffin with chawal
A$23.50
You get in thali tiffin With 1 dry curry+ 1 gravy curry+ salad+ 4phulka roti with plain rice full indian style tiffin
Full meal
A$22.50
You get enough 2 curry with 6 roti fulka roti top on deshi ghee or paratha roast in oil Curry comes in 280 ml + another pluses curry comes in 440 ml with big size 6 roti or paratha.and salad
One curry meal
A$19.50
You can get 1 curry with 4 phulka roti Curry comes with 4 phulka roti .
Kathiyavadi kadhi khichdi
Kadhi is most famous in kathiyawadi people of Gujarat. Vaghareli khichdi and kadhi make awesome combination of meal. Kadhi is made from buttermilk.
Vagharelo bajri no rotalo
Kathiyawadi Vagharelo rotlo is spicy and tasty prepared with leftover rotlo, special garlic paste, and regular spices.
Lasaniya khichdi
This is spicy khichdi recipe from Kathiyawadi in Gujarat made by spicing traditional khichdi with local and seasonal herbs including green garlic
Bajre Ki roti ( Rotala)
A$6.00
Bajre Ki Roti, is a thick Rajasthani flatbread which is made with Bajra flour or Pearl Millet flour. It is served with a dollop of ghee.
Chhas ma vaghareli rotali
Fry leftover roti with Indian spices
Dahi tikhari
easy and simple flavoured yoghurt-based curry recipe made by with creamy curd with garlic and spice based seasoning.
Desi dhokali nu shak
popular Kathiyawadi curry made with soft gram flour dumplings in a spiced buttermilk gravy.
Ghee gol rotalo (bajri)
rotla also called bajra rotla is made of 100% Bajra and combines very well with ghee, jaggery.
Green lasan Marcha sabji
Green garlic chilli curry very authentic curry from kathiyavad
Bhakari
Bhakri made with wheat flour it's very authentic bread from kathiyavad
Masala chai with Kori vgharli rotli
best chai snacks Indian tea with fried roti
Vghareli rotali
Gujarati style simple home made vagharelo rotali.
Vagharela Ghar na Bhat
Vagharela Bhat gujrati mom style
Sev gathiya masala shak
Gathiya nu shak kathiyawadi style.
Baingan bharta
Here we have a traditional winter special, easy to cook recipe of ringan no olo or called as baigan ka bharta but with a twist ie cooked in a traditional style. It is basically roasted eggplant curry. Enjoyed with Bajra(Millet) or Jowar(Sorghum or Mili)Roti or even normal Chapati’s. Also goes well with Rice. Very healthy and flavourful.
Sev tamatar
Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.
Bhindi masala (okra) we cook with indian spices home style Curry.
Dal dhokli with 2 thepla
A$20.50
Indian pasta dal dhokali made with yellow lentils and wheat flour with indian spices home style dal dhokli.winter special.
Kaju ganthiya
gujrati kathiyawadi style curry .
Kobi bateka ( cabbage potato)
Made with cabbage and photo dry curry cook with Indian spices 100% home style Curry
Ringan bateka tameta
Eggplant, potato, tamato curry made with indian spices 100% home style Curry
Potato dry curry ( bateka sukhi bhaji)
Potato dry curry 100% home style with indian spices swmainaryan food and you can enjoy all indian fasting.
Chhuti dal Kadhi bhat with 2 roti
A$22.00
Entire manu chhuti dal Kadhi bhat cook with yellow lentils 100% gujrati home style food . it's come with 2 roti,rice,and yoghurt kadhi with yellow lentils cook with India. Spice
Guvar fali bateka
Made with cluster beans and potatoes, cooked in a traditional Gujarati style with Indian spices.
Tamtar vatana bateka
Made with potatoes and vatana and tamato gravy home style Curry enjoy with any Indian bread or Rice.
Onion photo (dungli bateka)
A$17.50
Gujarati dungi bateka nu shakh cook 100% home style with indian spices only onion and potato gravy curry
Tindola bateka
Tindola Bateta: Typically includes ivy gourd and potatoes cooked with Indian spices in a home-style curry.
Bateka sukhi bhaji
Potato dry curry typically includes Indian spices, cumin seeds, mustard seeds, and curry leaves, prepared in a home-style Gujarati manner.
Bharva capsicum
Bell peppers typically stuffed with a spiced mixture of potatoes and cooked in a home-style curry with Indian spices.
Choli bateka
Chickpeas and potatoes cooked with Indian spices in a traditional Gujarati style curry.
Lili dungli bateka nu shakh
Onion and potato curry prepared with Indian spices, traditionally cooked in a Gujarati home style.
Dahi bhindi
Dahi bhindi ( okara ) Mane with indian spices and curd .home style bhindi.
Bharva bengan aloo ( ravaya bateka)
Stuffed small eggplant with potatoes and with thick Yammy curry 100% home style Curry.
Punjabi pakoda kadhi with rice
Punjabi kadhi made with yoghurt and some veggies with rice
Dum aloo with triangle paratha
Kashmiri Dum Aloo is a traditional Kashmiri potato recipe where baby potatoes are boiled, fried, and then added to a spicy and rich yogurt-based gravy with two triangle paratha
Dal tadka with jeera rice
Yellow lentils dal (curry) with jeera rice Top on deshi ghee
Panjabi kadhi pakoda with big paratha
Punjabi home made Kadhi with big size Panjabi paratha
Khichdi with kadhi
Khichdi made with rice and lentils add vegetables with yoghurt kadhi
Chhole with triangle paratha
440 ml cheekpea curry with 2 triangle paratha pure hand made paratha
Sarso da sag with methi paratha
SSarson ka saag is a dish of mustard greens cooked with spices. It originated in the north of the Indian subcontinent and is popular throughout the region
Dal makhani with paratha
Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices with two paratha .
Chhole Puri
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.
Dal tadka with partha
yellow lentils come with indian bread (partha)
Paneer Bhurji with partha
Grated paneer cooked with onions, tomatoes, and spices, served with traditional Indian paratha.
Namaste haifa special cary of the day with roti
Special curry of the day, typically including a variety of vegetables or meat, served with whole wheat flatbread (roti).
Beingan bharta with bhakri
Roasted mashed eggplant mixed with Indian spices, served with traditional flatbread.
Rajma with rice
Kedney beans curry with plain rice
Chhole with rice
Cheekpea curry with plain rice
Fix indian thali (plate)
Comes with 3 curry and rice with two roti and some salad.
Kathiyawadi thali
A$35.00
Thali from kathiyavad garvi Gujarat More than 15 items authentic kathiyawadi Gujarati thali
Namaste Haifa King Size Platter
A royal assortment of 14 premium elements of North Indian cuisine. Enjoy an unlimited and unparalleled exquisite Indian experience to treat your taste buds royally.
Sev mashala
Rajasthani style sev masala .
Dal bati churma
It's come with Rajasthani dal with bati and dessert.
Gatte Ki sabji
Rajasthani style gatte Ki sabji . Made with besan flour and Indian spices.
Jain Dal Tadka
A$18.90
We cook yellow lentils with Jain indian spices.
Jain Thepla
A$4.00
100% cook with Jain Indian spices and fenugreek and only making dough with yoghurt.
Jain Malay Paneer
We cook paneer with full cream milk and Jain indian spices 100% Jain Malay paneer.
Jain Malay Kofta
We cook malay kofta with Jain indian spices and full cream milk and paneer for koftas.
Jain Antaray Tiffin with Rice (3 Special Days)
A$28.00
2 curry with 5 roti. Choose any 2 Jain curry come with rice make your special days more special with namaste Haifa 100% Jain tiffin services.
Jain. Choviyar Tiffin with Rice
Comes with 5 roti 2 curry and some rice before sunset you can enjoy 100% Jain tiffin from namaste haifa.
Jain Paneer Paratha
Jain paneer paratha made with Indian paneer and Jain spices serve with raita.
Jain Dal Makhani
We Cook black lentils with indian Jain spices.100% Jain food.
Jain Chhole
We cook chickpeas with Jain Indian spices 100% follow Jain food diet.
Jain Rajma
We cook kidney beans with Jain Indian spices 100% Jain.
Jain Panjabi Kadhi
Cook with yoghurt and indian spices with 100% Jain rules special for yoghurt kadhi.
Jain Pani Puri
Jain pani puri made with semolina and Jain stuffing with mint and coriander water.
Jain Dahi Puri
Jain dahi puri made with semolina and Jain stuffing and mint and tambrin chatney.
Jain Fried Rice
Jain fried rice made with rice and Jain vegetables and Jain spices only.
Jain Hakka Noodles
Jain hakka noodles made with nuddles and Jain vegetables and only Jain spices
Jain Paneer Chilli
Jain paneer chilli made with Indian paneer and Jain spices only.
Jain Pav Bhaji
Jain pav bhaji made with Jain vegetables and Jain spices only serve with pav ( bun).
Jain Tava Pulav
Jain tava pulav made with rice and indian spices and Jain vegetables only.
Jain Bhindi Masala
We cook okra with Indian Jain spices and follow all rules of jain food diet.
Jain Mixed Veg Curry
We cook Jain mixed vegetables (cabbage, capsicum, tamato, corriendor, beans)with indian Jain species.
Sweet lassi
A$7.00
Sweet lassi made with indian yoghurt and sugar and some nut which allows to eat in fasting
Aloo bhaji
Aloo bhaji made with potatoes and indian spices which allows to in fasting
Rajagra puri
Rajagra Puri made with rajagra ATA which allows to eat In fasting
Morayo khichdi
Moraya khichdi made with moraya grain which allows to eat in fasting
Sabudana khichdi
Sabudana khichdi made with sabudana which allows to eat in fasting
Farali fasting tiffin
Comes with bhaji,Puri, sabudana khichdi and lassi
Rajagra halva
Rajagra halva dessert allow to eat In fasting
Manchurian Rice
Stir-fried rice with mixed vegetables, soy sauce, and deep-fried vegetable balls, seasoned with Indo-Chinese spices.
Hakka Noodles
Hakka noodles made with variety of vegetables and Chinese spices you can choose your spice level mild, medium or hot please add on note always.
Manchurian Noodles
Manchurian noodles: Stir-fried noodles with mixed vegetables and crispy vegetable balls in a savory soy-based sauce.
Dish made by stir-frying cooked rice in a wok with vegetables, soya sauce and manchurian boll and indian Chinese spices.
Fried Rice
Dish made by stir-frying cooked rice in a wok with vegetables, soya sauce and Indian and Chinese spices.
Manchurian Gravy
Recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked. The sauce has a mix of eclectic flavors.
Sezwan Rice
Sezwan rice mad with variety of vegetables and Chinese spices and sezwan chatney if you like spicy food this is for you only .
Baby Corn Fry Chinese Style
Best baby corn fry Chinese style made with baby corn deep fry and add Chinese spices and some vegetables.
Dry Manchurian
A$19.99
This veg manchurian Indo Chinese starter is a mixture of crunchy veggies shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour enhancers like ginger, green chillies and garlic. Spring onions are a must to make dry veg manchurian, because it gives an authentic taste and aroma.
Paneer Chilli
Chilli paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.
Plain Rice
A simple and authentic complement to Indian meals. A perfect companion to all Indian dals and curries.
Vegetarian Pulao
Pulav made with some veggies and indian spices
Khichdi
A Bengal-styled vegetable khichdi is a pure comfort that can be devoured solo or can be taken to complement a regular meal. A warm and healthy mix of rice, lentils, vegetables and tomatoes along with a variety of spices and herbs to give a magical aroma.
Jeera Rice
A$9.00
An Indian staple consisting of rice mixed with cumin seeds to give an aromatic and flavourful complement to Indian meals. It is loved with all types of Indian curries and dals.
Stuffed Parathas
Layered parathas having an added filling of potatoes, paneer or even fruit to add an extra burst of flavor to the meal. An absolute delight to have with Indian curries, chutneys and sweetened or salted yoghurt.
Thepla
Made with mixers of flour and indian spice.
Bajri rotlo (gluten free roti)
Gluten free bread (rotlo) made with melot grain.
Puri
A$3.00
Whole wheat breads, deep fried to give a crispy and soft puffed up complement to Indian curries. It is best enjoyed with chhloe and dum aloo among a variety of Indian curries.
Bhakri
Bhakri made with wheat flour authentic bread from garvi Gujarat
Tawa Roti
A$2.50
Roasted whole wheat flatbread, a staple in every Indian home. A no-frills and pervasive combination with all types of curries and Indian delicacies.
Paratha
Layered whole wheat flatbreads which are crispy and flaky on the outside and soft and pillowy on the inside. An essential in Indian cuisine, parathas are enjoyed with a variety of Indian curries, chutneys and even yoghurt.
Coconut Chutney
A popular and essential part of every South Indian meal. Made by blending fresh coconut with chillies, cumin, ginger and salt to create a textured and irreplaceable component of South Indian dishes.
Red Chutney
A delightful fusion of roasted Bengal gram, Kashmiri dried red chillies, lemon, garlic and onion. A perfect complement for South Indian dishes.
Peanut Chutney
A traditional recipe consisting of roasted peanuts, garlic, green chillies, cumin seeds, salt and tamarind. A protein-packed complement to South Indian dishes.
Ghee gud rotla
Ghee gud rotla made with Indian ghee and bajra rotla with gargary
Suji halawa ( Maha prashad)
Suji halawa made with suji and dry fruit comes in 440 ml canteiner.
Gujarati sukhadi
Shukhdi comes in 440 ml container.
Puran Poli
A$8.00
One of the most loved West Indian dishes, puran poli is an essential in every celebration. It is a stuffed sweet flatbread with a mouthwatering filling prepared with husked split Bengal gram and sugar.
Fada lapshi
Fada lapshi made with daliya (broken wheat) Authentic Gujarati dessert.
Fruit Salad
A delightful mix of fresh fruits with condensed milk and cream, additionally flavoured with cardamom to create an unreplicable taste. This marvellous dish will leave you eager for more.
Kheer
A chilled slow cooked South Asian dessert made from milk, rice and sugar. Garnished with saffron, cardamom and nuts, kheer is a treasured delight.
Diet coke
A$3.50
Zero sugar Coke
Nimubu surbat
Lemon juice with some mashala and sugar.
Water
Fresh bottle water
Cola
Soft drink cola
Mashala coke
Coke with some Indian mashala
Pistachio nuts milkshakes
Pistachio milkshake made with icecream. ,Milk, sugar and nuts
Falooda
Falooda made with nuts ,milk and vanilla custard powder
Sikanji
Delhi street style sikanji.
Cold Coco coffee
made with coffee, chocolate and milk only
Deats milkshake
Deats milkshake made with deats ,and milk and chia seeds only
Buttermilk
Fermented milk with a rich and fluffy consistency to soothe and tingle your taste buds. It is a perfect end to a satisfying meal.
Sweet Lassi
A popular beverage from northern India, lassi is a rich and creamy blend of yoghurt, water and sugar. The sweet and delightful drink is sure to add flavor to your day.
Masala Milk
Need to calm down your nerves after a long & hard day while keeping your health in mind? This is exactly what you need from our menu then. Enjoy it in little sips and let the cardamom and cinnamon work their magic.
Coffee Chennai Express
From India's Southern beauty, we present to you the filter coffee! A South Indian staple with a subtle coffee flavor.
Masala Tea
The world-famous Indian masala tea needs no introduction, it's a calming blend of ginger, cardamom, black pepper and finished with a pinch of cinnamon. It is exactly what you need to kick-start your mornings and end a tiring day.
Darjeeling Tea
From the majestic Himalayas, we bring you aromatic and flavourful Darjeeling tea. It is best enjoyed as a black tea so that your taste buds can do a little dance.