Full menu
Zucchini Fries(VG)(GF)
$18.00
Lightly crumbed and fried zucchini batons, served with tomato aioli.
Mushroom Arancini (V)
$23.00
Three pieces. Panko crumbed risotto balls filled with mushrooms and mozzarella, then served on truffle aioli.
Pumpkin Arancini (VG)(GF)
$21.00
Three pieces. Crumbed risotto balls filled with roasted pumpkin purée, confit garlic and chives, then served on salsa rossa.
Polenta Chips
Creamy polenta lightly fried. Served with parmesan cheese & truffle aioli
Garlic Pizza Crust (VG)
$20.00
Served with a trio of dipping sauces including salsa verde, olive tapenade and olive oil balsamic.
Warm Olives (VG)(GF)
$9.00
Mixed marinated olives prepared with herbs.
Dough Balls
$16.00
Dough balls fried & drenched in garlic butter. Topped with parmesan cheese
Pinocchios Lasagna
$29.00
Pork and beef lasagna prepared with Parmesan, herbs and extra virgin olive oil.
Manzo (GF)
$43.00
Slow cooked beef cheeks served with potato mashed with a red wine jus, then topped with a salsa verde and black cracked pepper.
Prawn Linguine (A)
$39.00
King prawns tossed with rich tomato & fresh gremolata. Finished with a silky butter emulsion
Gnocchetti Alla Vodka
$34.00
Gnocchetti cooked in a creamy rose sauce. Finished with parmesan & black pepper
Pesto Chicken Tagliatelle
$36.00
Grilled seasoned chicken breast & fresh asparagus folded through with basil pesto - VE available. salsa verde instead of pesto
Rustica Pizza
$32.00
Made of tomato base topped with mozzarella, smoked leg ham, sopressa salami, Italian sausage and truffle oil.
Diavola Pizza
$30.00
Made of tomato base topped with mozzarella, hot salami, olives, onion and chilli.
Pinocchios Prawn Pizza (A)
$37.00
Made of mozzarella base topped with prawns, salted ricotta, roasted zucchini and mint.
Bimba Pizza
Made of mozzarella base topped with rosemary potatoes, Italian sausage and truffle oil.
Chicken Alfredo Pizza
Made of mozzarella base topped with pulled chicken breast, cream, Pecorino cheese and black pepper .
Prosciutto Pizza
Made of tomato base topped with mozzarella, Prosciutto, rocket, shaved Parmigiano and extra virgin olive oil.
Funghi Pizza
Made of mozzarella base topped with porcini mushrooms, Parmesan and truffle oil.
Verdure Pizza (VG)
Made of tomato base topped with notzarella, eggplant, artichokes, mushrooms, olives, pesto, roast capsicums and salsa verde.
Capricciosa Pizza
Made of tomato base topped with mozzarella, smoked ham, artichoke hearts, roasted peppers, kalamata olives and button mushrooms.
Margherita Pizza
$28.00
Made with tomato, buffalo mozzarella and basil.
Maialina Pizza
Made of pesto base topped with pork belly, caramelised onions, balsamic vinegar and rocket.
Quarto Formarggi
$26.00
Fior di latte, gorgonzola, parmesan & pecorino cheese with parsley & candied walnuts
Tuscan Potatoes (VG)(GF)
$14.00
Crispy deep fried potatoes with fried herbs, garlic, chilli and kalamata olives, served with vegan tomato aioli.
Parmesan Fries
Seasoned with rosemary salt.
Rocket Salad
Rocket, pear, walnuts, parmesan, orange & balsamic dressing
Doughnuts VG
Doughnut balls with cinnamon sugar, served with Nutella and vegan caramel. Nutella NOT vegan
Tiramisu
Whipped mascarpone cream, coffee and liquor soaked savoiardi biscuits with amaretti biscuits, topped with crushed hazelnuts .
Chocolate Brownie
Chocolate brownie with a chocolate ganache & honeycomb (no ice cream)
Coca-Cola Range
$3.50
San Pellegrino Drink
$4.50
Ginger Beer
Carbonated ginger beer, served chilled.
Schweppes Drink