Full menu
Salmon and Avocado Bruschetta
$16.00
Smoked salmon, avocado, rocket, baby capers, lemon oil and glazed balsamic.
Bruschetta
$13.00
Toasted sourdough, tomato concassed, Spanish onion, garlic, basil, extra virgin oil and glazed balsamic.
Pancakes
$17.00
Buttermilk pancakes. Served with maple syrup, strawberries and bananas.
Belgian Waffles
Served with banana, strawberries and maple syrup.
Breakfast Burger
Brioche roll with a fried egg, bacon rashers, avocado, hash brown and tomato sauce.
Bacon and Egg Roll
$12.00
Brioche roll with fried egg, bacon rashers and tomato chutney.
French Toast
$18.00
Brioche, maple syrup, whipped ricotta and mixed berry compote.
Corn and Zucchini Fritters
$20.00
Served with baby spinach, tomato capsicum relish and tomato avocado salsa.
La Petite Breakfast
$25.00
Fried eggs, bacon rashers, mushrooms, roast tomato, hash brown and sausage.
Salmon Salsa Eggs
Smoked salmon, scrambled egg, avocado and tomato salsa. Served on sourdough.
Veggie Omelette
Capsicum, mushrooms, tomato, baby spinach and chives. Served with sourdough.
Chorizo Omelette
Chorizo sausage, cheese, tomatoes, basil and onion. Served with sourdough
Crostini Avocado
Smashed avocado, baby rocket, cherry tomatoes and feta on soy linseed bread.
Ham Omelette
Double smoked leg ham and cheese. Served with sourdough.
Chorizo and Beans
Chorizo sausage cooked with cannellini beans in tomato sauce. Topped with poached eggs on soy linseed bread.
Halloumi and Couscous Salad
$22.00
Grilled halloumi and couscous with roasted vegetable, blackcurrants, rocket and honey pepper dressing.
Ortolana Salad
Roasted pumpkin, beetroot, baby leaf spinach, chevre and candied spiced walnuts, with honey mustard dressing.
Grilled Salmon Salad
$27.00
Roasted cherry tomato, celery, radish, cucumber, baby cos hearts and capers with lemon vinaigrette.
Chicken Salad
$23.00
With bacon, avocado, pine nuts, mixed leaves and honey mustard dressing.
Seafood Salad
Prawns, calamari, mixed leaf, cherry tomato, cucumber and avocado with lemon vinaigrette.
Beef Burger
Angus beef patty, lettuce, caramelised onions, tomato, cheese, beetroot and tomato sauce. Served with chips.
Steak Sandwich
Grilled steak, baby rocket, tomato, beetroot, caramelised balsamic onions and aioli. Served with chips.
Club Sandwich
Grilled chicken, bacon, egg, sliced tomato and cheese with chipotle BBQ sauce on Turkish bread. Served with chips.
Chicken Sandwich
Chicken, avocado, tomato and cheese on Turkish bread. Served with chips.
Veggie Burger
Portobello mushroom, grilled halloumi, roasted capsicum, baby spinach and tomato chutney. Served with chips.
Fish Burger
$24.00
Battered barramundi fillet with lettuce, pickled cucumber and tartare sauce. Served with chips.
Chicken Schnitzel Burger
Fried buttermilk chicken schnitzel burger with lettuce, tomato and chipotle mayonnaise on a milk bun. Served with chips.
Ham Sandwich
Double smoked leg ham with pickles, lettuce, tomato, cheese and mayonnaise on sourdough. Served with chips.
Risotto Pollo
Chicken, mushroom, baby spinach in a light creamy basil pesto sauce and parmesan cheese.
Pappardelle Ragout
$26.00
Ribbon pasta tossed twelve hours slow braised beef ragout.
Spaghetti Marinara
$30.00
Prawns, calamari, mussels and fish fillets cooked in Neapolitan sauce.
Spaghetti Gamberi
$28.00
Sauteed prawns with chilli, garlic, roasted cherry tomato, rocket and extra virgin olive oil.
Penne Funghi
Penne with sauteed mushroom, chicken and chilli tossed in a pink sauce and parmesan cheese.
Penne Boscaiola
Penne with sauteed bacon, mushroom and shallots in white wine cream sauce and parmesan cheese.
Seafood Risotto
Seafood risotto with sauteed prawns, mussels, squid and fish fillet cooked in a tomato sauce.
Salmon Risotto
Wood roasted smoked salmon with cherry tomato, baby peas and spinach in a saffron cream sauce.
Penne and Crab
Blue swimmer crab's meat, cherry tomatoes, spinach, chilli, pink sauce.
Chorizo and Mushroom Risotto
With green peas, baby spinach, saffron cream and parmesan cheese.
Penne Alla Norma
Penne with sauteed eggplant, capers, baby spinach and Neapolitan sauce, with basil and ricotta.
Scallops and Prawns Risotto
Prawns, scallops, leek, peas, baby spinach and saffron cream sauce.
Atlantic Salmon
Salmon fillet served with roasted vegetables, rocket and balsamic glaze.
Meat Platter for 2
$79.00
Sirloin steak, grilled chicken breast, lamb cutlets, chorizo sausage, mushroom sauce, red wine jus. Served with roasted potatoes and vegetables. Please write down the temperature you would like the meat to be cooked.
Seafood Platter for 2
Grilled salmon, king prawns, scallops, battered barramundi, fried calamari, tomato avocado salsa, tartare sauce and lemon. Served with chips and salad.
Chicken Schnitzel
Crumbed chicken breast with your choice of mushroom or pepper sauce. Served with chips and salad.
Salt and Pepper Calamari
Flash fried salt and pepper calamari with chilli and coriander. Served with tartare, chips and salad.
Seafood Hotpot
King prawns, baby calamari, black mussels and fish fillet cooked in a saffron tomato broth. Served with toasted sourdough.
Fish and Chips
Battered barramundi fillet. Served with tartare sauce, chips and salad.
Grilled Chicken
Grilled chicken breast with your choice of mushroom or pepper sauce. Served with chips and salad.
Schnitzel Parmigiana
Crumbed chicken schnitzel and eggplant covered with Neapolitan sauce and mozzarella cheese. Served with chips and salad.
Garlic Prawns
King prawns sauteed in white wine, Napolitana sauce, garlic and chilli. Served with sourdough.
Mussels Arrabbiata
Black Tasmanian mussels cooked in white wine and chilli Napolitana sauce with herbs. Served with sourdough.
Steak and Mash
Spaghetti Napolitana
Chicken Schnitzel with Mash
Kids Fish and Chips
Nuggets and Chips
$10.00
Spaghetti Ragout
Canned Soft Drink
$5.00
375mL.
Acqua Panna Still Water
$4.00
San Pellegrino Sparkling Water
Chocolate Indulgence Cake
Self saucing chocolate pudding, spiked with cinnamon and chilli. Decorated with a dollop of chocolate ganache and white chocolate square.