Full menu
Taro Rolls
A$16.50
Vegetarian. Two pieces. Taro, sticky rice, Japanese mushroom and onion.
Yum Thai Salad
A$17.50
Vegetarian. Shredded carrot, cucumber, lettuce, bean sprouts, chilli and mint.
Vegetarian Spring Rolls
A$13.00
Vegetarian. Two pieces. Crisp, Thai style rolls, shredded vegetable and rice vermicelli.
Toong Tong
A$14.50
Four pieces. Crisp rice paper moneybags, chicken, prawn, corn and spring onion.
Yum Squid and Prawns
A$29.00
Cooked squid, prawns, lime juice, chilli paste and herb. Main side.
Goong Yaang
A$20.50
Chargrilled marinated king prawns with green papaya carrot dipping sauce.
Peppered Quail
Glazed quail, spices, garlic, white pepper, lemon and chilli dipping sauce.
Golden Fried Prawns
A$20.00
4 pieces of fried king prawns with sesame seeds with sweet chilli sauce.
Satay Chicken
A$18.50
Four pieces. Chargrilled spiced chicken, coconut milk marinade and peanut sauce.
Thai Spring Rolls
A$13.50
Two pieces. Chicken, prawns, carrots and vermicelli.
Larp Chicken
A$25.00
Coarse chopped chicken, shallots, chilli, herbs, lime and roasted ground sticky rice. ( main side).
Beef Nam Tok
A$27.00
Chargrilled beef fillet, tossed with red onion, chilli, herbs, roasted ground sticky rice and lime dressing. Main side.
Satay Beef
Four pieces. Chargrilled spiced beef, coconut milk marinade and peanut sauce.
Curry Puffs
Three pieces. Chicken, potato, onion, water chestnut and spices.
Grilled Pork Balls
A$14.00
Six pieces. Marinated sweet pork, garlic and onion.
Grilled Duck Salad
Roast duck, lime, red onion, toasted almonds and herbs.
Mixed Plate
A$33.50
Serves two. Pork balls, curry puff, fish cake, pandan chicken and toong tong.
Fish Cakes
Four pieces. Whitefish, red curry spices and kaffir lime.
Pandan Chicken
Four pieces. Fried chicken, sweet soy, sesame and pandan wrap.
Tom Yum Chicken
A$19.50
Spicy sour broth, lemongrass, galangal, lime, coriander and mushroom.
Po Tak
A$21.50
Clear spicy sour broth, mussels, prawns, scallops, squid, basil and mushroom.
Tom Kha Chicken
Chicken poached in spicy coconut milk broth, lemongrass, galangal, kaffir lime, coriander and mushroom.
Tom Yum Prawn
Signature Neua Yang, Thai Salad and Sticky Rice
A$31.50
Marinated grilled beef and herb salad.
Signature Gai Yang, Som Tam and Sticky Rice
A$29.50
Turmeric spiced grilled chicken, herb and green papaya carrot salad and crushed peanut.
Panang Beef Curry
A$27.50
With steamed jasmine rice. Red curry, braised beef, kaffir lime, coriander seeds and basil.
Roast Duck Curry
With steamed jasmine rice. Roast duck, spicy red curry, pumpkin, cherry tomatoes, pineapple and basil.
Mild Yellow Chicken Curry
A$26.50
With steamed jasmine rice. Yellow curry, coconut milk, chicken, potatoes and green peas.
Mild Yellow Salmon Curry
A$30.50
With steamed jasmine rice. Yellow curry, coconut milk, salmon fillet, green beans, bamboo strips and basil.
Green Chicken Curry
With steamed jasmine rice. Green curry, coconut milk, chicken, eggplant and green peas.
Massaman Lamb Curry
With steamed jasmine rice. Mild red curry, lamb, potatoes, whole roast peanuts and cinnamon.
Pork with Red Curry Paste
Coarsely chopped pork stir fried with red curry, green beans, bamboo strips and basil.
Kana Moo Grob
A$25.50
Stir fried green vegetable, garnished with crispy fried pork belly and garlic.
Honey Pork
Peppered pork fillet, honey and garlic glaze.
Beef and Peanut Sauce
Beef fillet, broccoli, cauliflower, garlic, white pepper and peanut sauce.
Royal Beef
Stir fried beef, ginger, shallot, cloud ear mushrooms, straw mushrooms and coconut.
Chicken with Thai Basil
Coarsely chopped chicken, garlic, green beans, mushroom, chilli and holy basil.
Chicken with Cashew Nuts
Chicken fillet, semi sweet sauce, pineapple, onion, capsicum, dry fried chillies, roast cashews and mushroom.
Prawns Chuu Chee
King prawns, spicy chuu Chee sauce, kaffir lime and coconut milk.
Pla Todt
A$36.50
Fried whole fish with ginger or spicy chuu Chee sauce, kaffir lime and coconut milk.
Flame Grilled Spicy Prawns
Chargrilled marinated prawns, served with a Thai salad and a sprinkling of almond flakes.
Prawn with Fresh Basil
A$32.50
Moreton bay bugs, basil and celery.
Prawn Gratiam
Fried garlic prawns, light soy and white pepper.
Seafood Lemongrass
Medium hot and sour. Prawns, squid, scallops, mussels, mushrooms, chilli stir fried with a sauce of galangal, lemongrass and kaffir lime leaves.
Hor Mok Salmon
Salmon fillet steamed in red curry custard and kaffir lime.
Thai Fried Rice
Fried jasmine rice, chicken, prawn and egg.
Steamed Jasmine Rice
A$6.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
A$6.50
Steamed glutinous rice and coconut milk.
Pad Thai
A$22.50
Rice noodles, chicken, prawns, bean sprouts, egg and crushed peanuts.
Drunken Noodles
Wide rice noodles, soy sauce, beef, egg, white pepper, Chinese broccoli and tomato.
Tofu with Peanut Sauce
A$19.00
Vegetarian. Lightly fried tofu, peanut sauce and salad.
Pad Woon Sen
Vegetarian. Glass noodles, cloud ear mushrooms, bean sprouts, celery, onion, capsicum and curry powder.
Stir Fried Seasonal Vegetables
Gluten free. Mixed seasonal vegetables and garlic vegetables: broccoli, cauliflower, cabbage, Chinese broccoli, carrots, bean sprouts, and capsicum.
Chuu Chee Vegetable Curry
A$21.00
Vegetarian. Mixed vegetables, spicy chuu Chee sauce, kaffir lime and coconut milk.
Coconut Ice Cream with Sticky Rice
Coconut ice cream served atop sweet sticky rice, often garnished with a sprinkle of sesame seeds or nuts for added texture.
Honey Banana
A$15.50
Fried banana, honey orange syrup and coconut ice cream.
Pandan Ice Cream
A$11.50
Pandan ice cream is a creamy dessert infused with the aromatic flavor of pandan leaves.
Egg Custard with Sticky Rice
Thai egg custard served over sweet sticky rice, typically includes coconut milk.
Coconut Ice Cream
Velvety coconut bliss