Full menu
Vegetable Samosa
A$12.50
Two pieces. Pastry filled with potatoes and peas. Served with tamarind sauce, mint sauce and green salad.
Vegetable Pakora
Four pieces. Spinach, cauliflower, onions, potato fritters, and dipped in chickpea batter. Served with tamarind sauce, mint sauce, and green salad.
Onion Bhaji
Four pieces. Onion fritters battered and deep fried. Served with tamarind sauce, mint sauce and green salad.
papdi Chaat
A$19.00
Crispy fried dough wafers made from plain flour served with yoghurt & chutney.
Hara Bara Kebab
A$21.00
Two pieces. Cottage cheese, spinach, cashew nuts, and patties deep fried. Served with tamarind sauce, mint sauce, and green salad.
Woodland Mushrooms
A$24.50
Mushrooms marinated with yogurt, ginger, garlic, and cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.
Khazana Vegetable Platter
A$62.00
Three pieces paneer tikka, three pieces mushrooms and three pieces vegetable pakora. Served with cubes of capsicums, onions, aring of pineapple, tamarind sauce, mint sauce and green salad.
Paneer Tikka
A$24.00
Four pieces. Cottage cheese cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.
Aloo Tikki
A$18.00
Two pieces. Potato patties stuffed with chickpea lentils and spices then deep fried. Served with tamarind sauce, mint sauce, and green salad.
Barrah Kebab
A$30.00
Gluten free. Four pieces. Lean lamb cutlets marinated with Indian spices and cooked in clay oven. Served with tamarind sauce, mint sauce, and green salad.
Lahori Fish
A$27.50
Deep fried in cooked in Pakistani style. Served with tamarind sauce, mint sauce and green salad.
Fish Tikka
A$26.50
Gluten free. Morsels of rockling fish marinated in spices and cooked in the clay oven. Served with tamarind sauce, mint sauce, and green salad.
Reshami Kebab
A$26.00
Four pieces. Chicken mince cooked with green chillies, capsicum, cheese, and finished with cream in tandoori oven. Served with tamarind sauce, mint sauce and green salad.
Achari Chicken Tikka
Four pieces. Boneless chicken with pickle cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.
Seekh Kebab
Gluten free. Four pieces. Fine mince lamb skewered and cooked in clay oven. Served with tamarind sauce, mint sauce and green salad.
Meat Samosa
A$14.00
Two pieces. Pastry filled with mince lamb, potatoes, and peas. Served with tamarind sauce, mint sauce, and green salad.
Chicken Tikka
Gluten free. Four pieces. Boneless chicken with combination of spices cooked in the clay oven. Served with tamarind sauce, mint sauce, and green salad.
Chicken Pakora
Gluten free. Boneless chicken cooked in the clay oven and battered with chickpea flour and fried. Served with tamarind sauce, mint sauce, and green salad.
Tandoori Chicken (Full)
A$40.00
Gluten free. Chicken marinated in herbs and spices, cooked in the clay oven.
Tandoori Prawns
A$36.50
King prawn marinated in herbs and spices cooked in the clay oven. Served with tamarind sauce, mint sauce and green salad.
Khazana Tandoori Sizzler
A$65.00
Two pieces tandoori chicken, two pieces chicken tikka, two pieces barrah kebab, two pieces seekh kebab, and two pieces fish tikka served on sizzler with salad. Served with tamarind sauce, mint sauce, and green salad.
Tandoori Chicken (Half)
Fish Amritsari
Rockling fish marinated in spices & chickpea flour batter with ajwain seeds (carom).
Gobi Manchurian (Dry)
A$23.50
Cauliflower cubes marinated in chilli sauce tempered with chilli garlic sauce.
Veg Manchurian (Dry)
Veggie cubes marinated in chilli sauce tempered with chilli garlic sauce.
Veg Manchurian gravy
Minced vegetable fritters fried and tossed in a spicy, sweet, and tangy sauce with ginger, garlic, and soy influences.
Gobi Manchurian Gravy
A$25.50
Batter-fried cauliflower florets tossed in a spicy soy-based Manchurian sauce with onions and garlic, creating an Indo-Chinese style gravy.
Chilli Paneer Dry
Crispy paneer cubes sautéed with ginger, garlic, green pepper, and onion, tossed in a spicy, slightly sweet soy and chili sauce.
Chilli Chicken Dry
Battered chicken fried and sautéed with ginger, garlic, onion, and green pepper in a spicy Indo-Chinese chili sauce.
Chilli Paneer (Indo-Chinese) Gravy
Paneer (cottage cheese) cubes marinated in chilli sauce tempered with chilli garlic sauce.
Chilli Chicken Indo Gravy
Chicken cubes marinated in chilli sauce tempered with chilli garlic sauce.
Fish Tikka Masala
A$29.50
Fillets of rockling fish cooked with capsicums, tomatoes, onions, herbs, and spices.
Goan Fish Curry
Rockling fish seasoned with herbs and coconut.
Fish Malabar
A south Indian specialty cooked with curry leaves, green peas and mustard seeds in a coconut gravy.
Fish Vindaloo
Goan curry cooked with a combination of vinegar, cocunut cream and chillies.
Prawn Malabar
A$33.50
A south Indian speciality cooked with curry leaves and mustard seeds in a coconut gravy.
Prawn Jhalfrezi
King prawns sautéed with onions, capsicum, tomatoes, and chillies.
Garlic Prawns
King prawns cooked onions and tomato gravy with garlic.
Prawn Achari
King prawns tempered with Indian pickles.
Malai Prawns
Prawns cooked in mild sauce and finished with coconut milk.
Chilli Gralic Prawns
Prawns cooked in flavors of chilli and garlic.
Prawn Vindaloo
King prawns cooked with a combination of vinegar, cocunut cream and chillies.
Butter Chicken(Sweet Only)
A$28.50
Boneless chicken, cooked in the clay oven and then simmered in a rich tomato and butter base sauce.
Chicken Tikka Masala
Marinated chicken cooked in the clay oven and then tossed in a tomato base sauce with onions and capsicum.
Kadai Chicken
Diced chicken cooked in kadai (Indian wok) with an array of spices.
Chicken Malabar
Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical south Indian style.
Amritsari Chicken (Chef Special)
Chef special.
Chicken Makhani (Indian Style Medium )
Indian style boneless chicken cooked in the clay oven, then simmered in a rich tomato & butter base sauce.
Chicken Jhalfrezi
Boneless chicken cooked with capsicum, onion, tomato and vinegar.
Chilli Chicken (hot)
Chicken lovers.
Chicken Madras
Boneless chicken cooked with mustard seeds and coconut cream.
Methi Chicken
Boneless chicken cooked with kasor methi (fenugreek).
Chicken Shahi Korma
Diced chicken cooked with cashews and cream.
Chicken Saag Gosht
Boneless chicken blended to perfection with fresh spinach.
Chicken Daal Gosht
Boneless chicken cooked with lentils and spices.
Chicken Vindaloo
Boneless chicken cooked with hot spices with a combination of coconut and vinegar.
Chicken Rogan Josh
Boneless chicken cooked with herbs and spices.
Chicken Bhuna
Boneless chicken sautéed with onions, tomatoes, and bell peppers in a thick, spiced curry sauce.
Mango Chicken
Boneless chicken cooked in mango gravy.
Chicken Chickpea Masala
Boneless chicken cooked with chickpeas and Indian spices.
Lamb Rogan Josh
Kashmir valley specialty. Diced lamb cooked with herbs and spices.
Goat Curry
A$33.00
Goat cooked with spices (on the bone).
Lamb Shahi Korma
A$30.50
Diced lamb cooked with cashew nuts and spices.
Lamb Coconut Fry
Tender pieces of lamb cooked with coconut and curry leaves.
Lamb Do Piaza
Lamb cooked with spices in an onion and tomato gravy.
Barrah Masala
A$35.50
Lamb chops cooked with combination of spices and herbs.
Lamb Saag Gosht
Diced lamb blended with spinach and chicken.
Lamb Kashmiri
Cooked with a combination of ginger, garlic, fennel, finished with dry fruits and chicken.
Lamb Madras
Diced lamb cooked with mustard seeds and coconut.
Minced Balls with Mushrooms
Meatballs cooked with mushrooms in cashew nuts gravy.
Kadai Lamb
Diced lamb cooked in kadai (Indian wok) with an array of spices.
Lamb Dal Gosht
Diced lamb cooked with Yellow lentils and selected spices.
Lamb Malabar
Lamb cooked in a creamy coconut sauce with fresh ground spices and a hint of curry leaves.
Bhuna lamb
Boneless lamb pieces cooked with onions, tomatoes, and spices, typically featuring green bell peppers and ginger, creating a rich, aromatic dish.
Goat Saag
A$34.00
Goat meat cooked with spinach paste with a touch of cream.
Goat madras
Goat madras features tender goat simmered in coconut milk, mustard seeds, and curry leaves, infused with traditional Madras curry spices.
Lamb Vindaloo
Diced lamb cooked with flavors of coconut and vinegar.
Goat Vindaloo(Hot Only)
Goat meat cooked with flavours of coconut and vinegar
Beef Vindaloo
Diced beef cooked with a combination of hot spices and coconut.
Beef Rogan Josh
Diced beef cooked with a flavor of mustard seeds and honey.
Beef Shahi Korma
Diced beef cooked with cashew nuts and mixed spices.
Kadai Beef
Diced beef cooked in kadai (Indian wok) with an array of spices.
Beef Bombay
Diced beef cooked with potatoes and coconut milk.
Beef Madras
Diced beef cooked with a flavor of mustard seeds and curry leaves.
Beef Masala
Diced beef cooked with capsicum, onion, tomato and spices.
Beef Coconut Fry
Diced beef cooked with coconut and curry leaves.
Bhuna Beef
Spicy dry beef curry cooked with capsicum, onion, tomatoes and hot spices.
Beef Malabar
Diced beef cooked with curry leaves, mustard seeds, green peas and coconut.
Beef Kashmiri
Diced beef cooked with ginger, garlic, fennel seeds and finished with dry fruits.
Beef Saag Gosht
Diced beef cooked with spinach gravy and spices.
Beef Daal Gosht
Diced beef cooked with yellow lentils
Dal Makhani
Mixed lentil cooked in a cream sauce.
Vegetable Korma
Seasonal vegetables cooked in cashewnut gravy and cream.
Vegetable Madras
Seasonal garden vegetable cooked with mustard seeds and coconut.
Paneer Butter Masala
Cottage cheese cooked with onions, capsicums and cashew nuts gravy with a touch of cream.
Shahi Paneer (Indian Style)
A$26.90
Cottage cheese with spicy mouth watering cashew sauce.
Eggplant Masala
Eggplant cooked with onions, capsicums, potatoes, herbs and spices.
Aloo Gobi (Optional Vegan)
Cauliflower and potatoes stir fried with spices.
Paneer Makhani (Sweet Only)
Cottage cheese cooked with mild makhani sauce.
Paneer Makhani (Indian Spicy)
Cottage cheese cooked with an (Indian Style) makhani sauce.
Kadai Paneer
Cottage cheese tossed with capsicum, onion and spices.
Palak Paneer
Cottage cheese cooked in spinach puree with touch of cream.
Mutter Paneer
Cottage cheese cooked with peas in masala gravy with a touch cashew nuts and creamy.
Shahi Paneer (Sweet Only )
Cottage cheese cooked with yogurt and cashew nuts in a mouth watering white sauce.
Chilli Paneer
Cottage cheese cooked with capsicums, onions, and chilli sauce with a touch of vinegar.
Methi Malai Mutter
A$25.90
Green peas cooked with fanugreek in creamy nut sauce.
Palak Aloo
Potatoes cooked in spinach gravy with a touch of cream.
Bhindi Masala
Okra cooked with chopped chillies, ginger and garlic in north Indian style. Seasonal.
Sarson Da Saag
Green mustard leaves cooked with herbs and spices.
Subz Bahar
Selected seasonal vegetables sautéed in onion and tomato gravy. Vegetable mix.
Vegetable Jalaferezi
Seasonal vegetable cooked with capsicums, onions, and tomato with a touch of vinegar.
Baigan Achari
Eggplants tempered with pickle finished with tangy sauce.
Mushroom Mutter
Peas and mushrooms cooked in creamy sauce with herbs and spices.
Yellow Dal
Yellow dal cooked and tempered with red chilli and cumin seed.
Channa Masala (Optional Vegan)
White chickpea cooked with onion gravy with aromatic spices.
Paneer Amritsari
Marinated paneer cubes typically fried and coated in a spiced chickpea flour batter, often served with a tangy tamarind chutney.
Mutter Paneer Bhurji
Paneer bhurji features crumbled cottage cheese and green peas, typically sautéed with onions, tomatoes, and a blend of Indian spices for a flavorful dish.
Aloo Methi Chaman
Potatoes cooked with kasoori meethi with touch of creamy cashewnut (fenugreek).
Vegetable Makhani
Seasonal vegetables cooked in makhani sauce.
Malai Kofta
Cheese and potato balls blended with nuts cooked and in a creamy sauce.
Pumpkin Masala
Cubes of butternut pumpkin cooked with onion, capsicum and tomatoes.
Beef Biryani
Basmati rice cooked with beef meat and spices.
Large Saffron Rice
A$10.50
Basmati rice cooked with a dash of saffron.
Small Saffron Rice
A$8.50
Choice of small or large. Basmati rice cooked with a dash of saffron.
Vegetable Pulao
A$17.50
Basmati rice cooked with mixed vegetables and spices.
Lemon Rice
A$16.50
Basmati rice cooked with mustard seed, cashew nuts, and lemon.
Peas Rice
A$11.50
Basmati rice cooked with peas and cummin seeds.
Coconut Rice
A$13.50
Basmati rice cooked in coconut and tomato base sauce tampered with curry leaves and mustard seeds.
Zeera Rice
Basmati rice cooked with cumin seeds and a dash of saffron.
Kashmiri Pulao
Basmati rice cooked with mixed dry fruits and nuts.
Chicken Biryani
Chicken meat cooked with basmati rice and spices.
Lamb Biryani
Basmati rice cook with diced lamb and spices.
Goat Biryani
Basmati rice cooked with goat meat and spices (on the bone).
Prawn Biryani
A$37.00
Basmati rice cooked with king prawns and spices.
Vegetable Biryani
A$20.50
Rice dish with spicy vegetables.
Paneer Biryani
Rice flavored and layered with spices and cottage cheese or paneer.
Garlic Naan
A$6.50
Fine plain flour bread finished with garlic paste. Served from clay oven.
Naan
A$5.50
Plain flour bread with butter or without butter. Served from clay oven.
Chilli Garlic Naan
Infused with minced garlic and fresh green chilies, this soft, leavened flatbread offers a mildly spicy and aromatic experience.
Masala Kulcha
Plain flour bread filled with mashed potatoes, paneer, onions and cooked in the clay oven. Served from clay oven.
Cheese Garlic Naan
Naan bread filled with cheese and infused with garlic, baked in a tandoor oven.
Laccha Paratha
A$11.00
Flaky wholemeal bread. Served from clay oven.
Roti
Indian bread made from wholemeal flour. Served from clay oven.
Keema Naan
A$12.00
Plain flour bread stuffed with lamb mince and spices. Served from clay oven.
Aloo Paratha
Wholemeal bread stuffed with potatoes and spices. Served from clay oven.
Mint Paratha
Wholemeal bread with dry mint. Served from clay oven.
Paneer Naan
Plain plain flour bread with cottage and mozzarella cheese. Served from clay oven.
Amritsari Kulcha
Plain flour bread stuffed with potatoes and spices. Served from clay oven.
Onion Kulcha
Plain flour bread filled with chopped onions. Served from clay oven.
Spinach Cheese Naan
Plain flour bread stuffed with spinach leaf and mozzarella cheese. Served from clay oven.
Kashmiri Naan
Plain flour bread filled with dry fruit and sesame seeds. Sweet. Served from clay oven.
Garlic Roti
Whole wheat flatbread baked in a tandoor oven, typically topped with fresh garlic and cilantro.
Spinach cheese garlic
Naan bread typically filled with spinach, cheese, and garlic, baked in a traditional clay oven.
Chilli Naan
Naan baked in a tandoor, seasoned with chopped green chilies and coriander for a spicy touch.
Cheese chilli garlic
Leavened bread typically stuffed with cheese, fresh chillies, and garlic, offering a traditional Indian flavor.
cheese Naan
A$10.00
Plain flour stuffed with shredded cheese
Cheese Chilli Naan
Leavened Indian flatbread filled with a blend of cheese and green chillies, cooked in a tandoor oven.
Gulab Jamun
Two pieces. Spongy milky balls soaked in rose scented syrup and served with whipped cream.
Gajar Ka Halwa
Grated carrots cooked milk and sugar.
Sooji Ka Halwa
Semolina pudding cooked with dry fruits and sugar.
Raita Salted
A$6.00
Yoghut mix with cumin seeds cucumbers and onions
Raita(Sweet)
Yoghut mix with tomatoes, and cucumbers.
Papadums 2 pcs
A$2.00
Crispy lentil wafers, traditionally baked or fried, often accompanied by a hint of spices.
Onion Salad
Sliced onions, typically mixed with lemon juice and chaat masala, offering a refreshing accompaniment.
Mint Sauce
A blend of fresh mint and yogurt, typically includes coriander, green chilies, and a hint of spices for a tangy taste.
Tamarind Sauce
A tangy and sweet sauce crafted from tamarind pulp, often simmered with sugar and a blend of spices.
Mango Chutney
Sweetened mangoes combined with a blend of spices, creating a tangy and slightly spicy condiment.
Papadums 2Pcs
Two pieces.
Mix Pickle
Mixed vegetables including mango, lemon, and carrot, pickled in a blend of Indian spices and oil.
Khazana Salad
A$14.50
A curated mix of fresh vegetables, typically includes tomatoes, cucumbers, and onions, dressed with a blend of Indian spices and lemon juice.
Salsa Salad
Cucumber, tomatoes and onions.
Super Family Pack
A$140.00
Four pieces veg pakora, four pieces tandoori chicken, one butter chicken, one lamb rogan josh, one mix vegetable, two small rice, two naans, two garlic naan, raita, papadam, and chutney.
Pack for 2
A$95.00
Two pieces veg samosa, two pieces tandoori chicken, one butter chicken, one lamb rogan josh, two naans, one small rice, raita, papadam, and chutney.
Soft Drink (375 Ml.)
Can.
Lipton IcedTea
A$7.00
Lipton Iced Tea: Choice of lemon or peach black tea, served chilled.
Soft Drinks (1.25 L)
1.25 l soda options include Coke, Zero Coke, , Sprite.
Lemon Lime Bitters
A$7.50
A refreshing drink crafted with lemonade, infused with lime juice and angostura bitters.