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Tandoori Soya Chaap
A$25.50
Vegetarian. Cubes of soya chaap marinated in saffron, cardamom and smoky tandoor spices grilled served with mint chutney and microgreens.
Edamame Seekh Kebab
Vegetarian. Grilled skewered mince of edamame and garden vegetables, stuffed with soft cheese and herbs. Served with yoghurt dip.
Mushroom Galouti Kebab
Contains nuts, vegetarian. Blend of smoked mushrooms with nuts and spices served over paratha.
Paneer Lifafa
A$23.00
Vegetarian. Marinated paneer stuffed in light rumali roti with spiced potato mixture and cheeses sprinkled on the top with garnishing.
Vada Pav Sliders
Vegetarian. Spiced potato croquette in a butter brioche bun, layered with tamarind, mint coriander chutney and fiery thecha, accompanied by crisp fried green chilli.
Smoked Tandoori Chicken Tikka
Charcoal grilled chicken marinated overnight with spices, finished with a touch of smokey infusion.
Awadhi Fish Tikka
A$28.00
Fresh barramundi fillets marinated with hand-pounded Awadhi spices, grilled for a smoky finish.
Chicken Malai Tikka
Tender chicken morsels marinated in cream, cheese and cardamom cooked gently in the tandoor.
Gunpowder Chilli Garlic Prawns
A$30.50
Spicy. Jumbo prawns infused with curry leaf butter, garlic and chilli, then chargrilled.
Lamb Cutlets (4 Pieces)
A$57.00
Lamb chops spiced with herbs and peppers skewered and flame roasted served with minted yoghurt.
Dhaba Goat Masala
A$40.50
A North Indian goat curry, slow-cooked with onions, garlic and earthy spices.
Matka Chicken
A$38.00
Chargrilled chicken tikka layered with makhani sauce cooked in earthen pot.
Lamb Rogan Josh
A$37.00
Kashmiri-style lamb curry, slow-braised in spices.
Cheese Butter Masala
A$35.50
Vegetarian. Paneer and soft cheese in a creamy, butter tomato gravy.
Mexican Salsa Paneer
Vegetarian. Paneer cubes tossed in a fusion of roasted Mexican-style tomato salsa and Indian spices.
Dal Tadka
Spicy, vegetarian. Yellow lentils tempered with garlic, cumin and chilli.
Kaju Curry
Vegetarian. Cashew-based curry enriched with spices, velvety texture and buttery finish.
Dal Makhani
Vegetarian. Black lentils, slow-cooked overnight with butter and cream.
Paneer Tikka Masala
A$33.00
Vegetarian. Tender paneer tikka pieces in a spiced onion tomato gravy, finished with cream.
Sham Savera Kofta
Vegetarian. Spinach dumplings filled with cottage cheese, simmered in a tomato butter sauce.
Madras
Coconut-based curry with onions, garlic and curry leaves.
Vindaloo
Spicy. Fiery Goan-style curry with red chillies and vinegar.
Kadhai
Tomato and onion base enriched with cream and butter.
Saag
Creamy buttered spinach slow-cooked with spices.
Korma
Mild, creamy cashew and saffron curry.
Chilli Chicken Dry
Spicy. Tender chicken tossed with shallots, peppers and fiery Indo-Chinese sauce.
Oriental Noodles
Stir-fried noodles with vegetables, wok seared with soy and garlic.
Paneer Chilli Dry
Spicy. Cottage cheese cubes tossed with peppers, onions and chilli garlic soy reduction.
Vegetable Manchurian Dry
Vegetarian. Golden fried vegetable dumplings wok tossed in garlic, chilli and soy glaze.
Lamb Dum Biryani
A$42.00
A lamb shank biryani, slow-cooked with caramelised onions, saffron and spices.
Hyderabadi Chicken Biryani
Rice layered with marinated chicken, spices and saffron. Served with raita.
Vegetable Dum Biryani
Vegetarian. Layered vegetable biryani with saffron, slow-cooked dum-style.
Jeera Rice
A$11.50
Basmati rice tempered with roasted cumin seeds.
Lemon Coconut Rice
A$15.00
Rice infused with lemon zest, curry leaves and coconut.
Plain Basmati Rice
A$10.00
Steamed long grain basmati rice, light and fluffy.
Peas Pulao
Basmati rice cooked with sweet garden peas and whole spices.
Garden Salad
A$12.50
Vegetarian. Greens dressed with lemon and cumin.
Masala Papad
Two pieces. Papad topped with spiced onions, tomatoes and herbs.
Onion Salad
Onion rings tossed with lime and masala.
Mint Chutney
A$6.50
Cooling, aromatic mint chutney.
Mango Chutney
Sweet, tangy mango chutney.
Mixed Pickle
Tangy Indian mixed pickle condiment.
Cucumber Raita
A$7.50
Cool yoghurt with cucumber, cumin and mint.
Roasted Papadum
Three pieces. Crispy lentil wafers roasted for a healthy crunch.
Basket Chaat
Crispy flaky pastry filled with lentils and tikki dressed with chutneys, yoghurt and pomegranate jewels.
Burrata Chaat
Creamy burrata resting on crispy papdi layered with tamarind glaze, mint chutney and golden sev.
Panipuri Experience
Crisp puris filled with spiced potato, chutneys and chilled spiced water.
Cheese Naan
Stuffed with molten cheese, baked in the tandoor.
Cheese Garlic Naan
Naan layered with garlic and cheese.
Tandoori Butter Roti
Soft, fluffy tandoor baked bread brushed with butter.
Lachha Paratha
Crisp, flaky, multi-layered paratha pan-fried with ghee.
Butter Naan
A$9.00
Tandoor baked naan with garlic and coriander.
Garlic Naan
Kulfi Trio
Contains nuts. Kulfi in pistachio, rose and saffron served with dried fruits.
Kunafa Nest Gulab Jamun with Rabdi
Contains nuts. Golden kunafa nest cradling soft gulab jamun, draped in creamy rabri and pistachios.
Rasmalai Tiramisu
Contains nuts. Ladyfingers soaked in saffron cardamom milk layered with cream and topped with soft pieces of rasmalai, pistachio and rose petals.
