Full menu
Roti
$5.45
Traditional Indian flatbread.
Fish Amritsari
$13.64
Fish fillets marinated in a blend of spices, coated with ginger, garlic, whole coriander and cumin seeds and deep fried.
Vegetable Samosa (V)
$13.09
Indian entree, short pastry pockets filled with vegetables and spices.
Gobhi Pakora
$12.54
Cauliflower fritters, chickpea flour and spices.
Onion Bhaji (V)(GF)
Onion dipped in chickpea batter and crisp fried.
Vegetable Spring Roll (V)
$13.75
Four pieces. Mixed vegetables in crispy pastry and deep fried.
Garlic Prawns
$19.25
Prawns seasoned and marinated in garlic yoghurt and cooked.
Aloo Tikka
Golden fried potato patty.
Chicken Tikka
$17.49
Boneless chicken fillets marinated overnight with spices and yoghurt.
Tandoori Chicken
$16.39
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted.
Prawn Tandoori
$20.79
King prawns served in fine spice.
Mixed Platter
$19.69
Per person. One piece of chicken tikka, vegetable samosa, onion bhaji and fish Amritsari. Minimum for two people.
Vegetarian Platter
Per person. One piece of vegetable samosa, onion bhaji, baingan pakora and gobi pakora. Minimum for two people.
Korma Curry (GF)
$25.85
Kings knew throughout India. A bowlful of highly flavoured creamy texture and best known boneless curry.
Madras
$25.19
Marinated in South Indian spices flavoured with curry leaves and coconut cream.
Vindaloo (GF)
$28.05
A typical goanese style dish cooked in vinegar and spices.
Gosht Saagwala (GF)
Chicken blended to Mughlai style, green spices from the hilltop of Kashmir and a puree of leafy green spinach.
Kadhai (GF)
$26.29
Cooked in spicy kadhai masala with capsicums and onion with sauce.
chilli chicken
$24.75
crispy tender pieces cooked tossed in hot ,sweet gravy
Butter Chicken (GF)
Chicken delicacy, firstly half cooked in a tandoori way and then finished the curry way with a creamy tomato flavoured curry with butter and a touch of pepper.
Chicken Tikka Masala (GF)
Indian dish in London. Chicken tikka pieces cooked along with onion, capsicum and tomato. Topped with lemon juice and coriander.
Mango Chicken (GF)
Tender pieces of chicken cooked in mild curry sauce and alphonso mango puree.
Chicken Methi Moloi (GF)
Tender boneless chicken pieces cooked in cream and cashews, flavoured with fenugreek leaves and a touch of pepper.
chicken do pyaza
chicken pieces cooked with double onions, tomatoes, and aromatic spices, finished with a spring onion
Goat Curry
$26.35
Tender pieces of a goat on bones and cooked with spices.
Lamb Rogan Josh (GF)
A preparation of lamb from North India, gravy is used to finish the pot with ground cumin seeds and garnished with coriander.
Bombay Beef (GF)
Morsels of beef cooked with potatoes, spices fenugreek and curry leaves.
Prawn Masala (GF)
$31.79
A dry combination of jumbo prawns and chunks of onions.
Fish Malabari
$28.49
Cooked with curry leaves, mustard seeds and coconut cream
Machli Tamatar Wali (GF)
Delhi's fish curry is flavoured with spices and cooked in tomato.
Prawn Malabari
King prawn curry cooked in coconut cream.
prawn vindaloo
$30.69
6 prawn in hot spice vindaloo sauce with onion tomatoes gravy
Malai Kofta (N)
Croquettes of cottage cheese, potatoes, peas, corn and carrots, cashew nuts and spices simmered in a sauce of crushed tomatoes, onion and cream garnished with almond flakes.
Palak Paneer (GF)
$25.29
Dry combination of spicy spinach puree and cottage cheese.
Kadai Paneer (GF)
Dry combination of cottage cheese along with capsicum, onion and tomato cooked in karahi style, garnished with ginger and coriander.
Dal Makhani
Black lentils soaked overnight in spices and slow cooked on a charcoal fire for many hours, served in tomato gravy and garnished with cream.
Paneer Do Pyaza
Cottage cheese cooked in capsicum, onion and tomato served in spicy gravy.
Methi Malai Mushroom
Mushroom and peas cooked in a creamy sauce with cashews flavoured with roasted fenugreek leaves.
shahi paneer
$20.35
Mushroom Matter (VG)
Earthy mushrooms, green peas, tart tomatoes and spices.
Aloo Matar Tamatar (V)(VG)(GF)
Peas and potatoes in a very smooth onion and tomato based curry.
Dal Bahar (VG) (GF)
Red lentils cooked on slow fire blended with gravy flavoured with roasted spices. Served with shredded ginger.
Veg Madras (VG)
Marinated in South Indian species flavoured with curry leaves and coconut cream.
Aloo Gobhi (VG)
Cauliflower and potato cooked with cumin seeds, onion, ginger and spices.
Chana Masala (VG)
Chickpeas cooked in North Indian spices.
Baingan Curry (VG)
Semi roasted eggplants cooked with spices and peas until tender.
Plain Basmati Rice
$5.39
Plain boiled basmati rice.
Kashmiri Pulao
$7.59
Per person. Fluffy saffron rice with dried nuts, fruits and cardamom powder.
Hyderabadi Biryani
Served with cucumber raita.
Garlic Naan
$5.83
Flavour of garlic and coriander
Cheese and Garlic Naan
$6.93
Stuffed with shredded and cottage cheese and spices. Topped with garlic and coriander.
Cheese Naan
$6.49
Stuffed with shredded cheese, cottage cheese and spices.
Naan
Plain white flour bread.
Naan Makhni
Bread stuffed with clarified butter and lightly garnished with coriander.
Vegetable Naan
$6.71
Stuffed with potatoes, peas and spices.
Kashmiri Naan
Stuffed with dried fruits and nuts.
chilli cheese naan
$6.05
stuffed with cheese and green chilli
keema naan
$6.60
naan bread stuffed with spiced lamb minced.
Papadums
$3.85
Each.
Mini Sauce
Mango Chutney
Side Dish Platter
$11.99
A combination of side dishes.
Raita
Mixed Pickle
Onion Salad
Fresh onions in a tangy mix.
Green Salad
$9.79
Green leaves, tomato, cucumber and carrot.
Kid Size Curry and Rice
Butter chicken with rice for one person.
Chicken Nuggets and Chips
Tender chicken pieces served with crispy chips.
Fish and Chips
Crispy battered fish served with chips.
Super Deluxe Banquet
$54.99
Per person. Combination of garlic naan and plain naan.
Maharaja Banquet
$61.59
Per person. Combination of garlic naan, plain naan and dessert.