Crispy Barramundi with Three Flavoured Sauce
Betel Leaf with Caramelised Peanut Dressing
Pad Thai
Prawn Toast
Vegetarian Spring Rolls
Lemon Tart
Thai Whiskey Sauce
Passionfruit Lime
Duck Salad with Lychees Asian Celery Bean Sprouts
Lychee Coconut Cake
Southern Ranges Beef
Slow Cooked Beef Ribs
Oysters with Chilli and Lime Dressing
Salmon and Papaya Salad
Rose & Lychee
Shrimp
Gin Tonic
Mango & Lime
Sweet Chilli Sauce
Seasonal Fruit