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Shoyu / Soy
A$22.10
Sliced pork, green onions, seaweed, and a soft-boiled egg in a soy-based broth.
Miso
Rich miso broth with tender slices of pork, corn kernels, a marinated egg, bamboo shoots, and green onions.
Extra noodle
A$1.30
Thin, tender noodles prepared in a traditional Japanese style.
Shio / Salt
Tender pork slices, bamboo shoots, green onions, and a soft-boiled egg in a savory salt-based broth.
Gyokai / Fish
Tender fish slices, green onions, a soft-boiled egg, and seaweed in a savory broth, garnished with bonito flakes.
Black Garlic
A$23.50
Japanese black garlic soup with option of shio (salt), shoyu (soy sauce), miso, or gyokai (fish broth) flavor.
Karamen
Spicy.
Thin, tender noodles ideal for enhancing your favorite soup, adding texture and heartiness to every spoonful.
Cha Shu
A$27.70
Cha Shu Soup - pork belly in a choice of shio (salt), shoyu (soy sauce), miso, or gyokai (fish broth) base.
Karaage
A$24.70
Chicken karaage with choice of salt, soy sauce, miso, or seafood flavor.
Tan Tan Men
A$26.00
(Spicy sesame flavor).
Delicate, thin Japanese noodles, served plain for customization.
Vegetarian
A$23.40
Vegetarian.
Soft Shell Crab Ramen (I)
A$26.70
Crispy soft shell crab with green onions, bamboo shoots, and a soft-boiled egg in a rich broth, garnished with a sheet of seaweed.
Chicken Katsu Ramen
A$27.50
Chicken katsu over ramen with choice of shio, shoyu, miso, or gyokai broth.
Delicate, thin noodles with a light, chewy texture.
Yuzu / Citron Ramen
A$25.40
Tender slices of pork, bamboo shoots, soft-boiled egg, green onions, and yuzu zest in a rich ramen broth with a nori seaweed garnish.
Unagi / Eel Ramen (I)
A$35.70
Grilled eel atop ramen noodles in a savory broth, garnished with green onions, mushrooms, and a soft-boiled egg.
Egg(2pcs)
A$4.00
Soft-boiled eggs with a firm white and a creamy, rich yolk center.
Takana
A$2.60
Pickled mustard greens garnished with sesame seeds.
Bean Sprout
A$3.90
Crisp bean sprouts, lightly seasoned, adding a fresh and crunchy texture to your meal.
Bamboo
A$3.50
Tender bamboo shoots topped with sesame seeds.
Minced Garlic
A$2.00
Finely chopped garlic, perfect for adding a robust and aromatic flavor to your dish.
Shallot
Finely sliced green onions, adding a mild onion flavor and a touch of freshness to any dish.
Rich, savory black garlic sauce, perfect for enhancing the depth and umami of your dish.
Dried Seaweed
Crisp, thin sheets of dried seaweed, ideal for adding a savory, umami flavor and crunchy texture to various dishes.
Chilli Paste
Rich, spicy chili paste featuring finely ground chilies, garlic, and spices, creating a robust and savory condiment to enhance your dishes.
Corn
Sweet corn kernels, lightly seasoned, offering a subtle crunch and natural sweetness.
Bok Choy
Tender bok choy leaves and stems, lightly seasoned.
Cha-Shu(2pcs)
A$4.50
Tender slices of braised pork belly, seasoned and cooked to perfection, served in two pieces.
Soft Shell Crab (I) (1pc)
A$8.80
Crispy on the outside, tender soft shell crab, lightly battered and fried to perfection.
Pork Gyoza(6pcs)
A$12.00
Pan-fried dumplings filled with seasoned pork, served with a side of soy dipping sauce.
Takoyaki (I) (6pcs)
Drizzled with mayonnaise and topped with bonito flakes and green seaweed powder, these six octopus-filled dough balls offer a savory and chewy bite.
Prawn Gyoza (I) (6pcs)
Delicate prawn-filled dumplings with a tender, pink-hued wrapper, served with a savory dipping sauce.
Sweet Chili Karaage(6pcs)
Crispy fried chicken pieces with a sweet chili glaze, offering a harmonious blend of savory and mildly spicy flavors.
Chicken Katsu
Crispy breaded chicken cutlet topped with sesame seeds and drizzled with savory sauce. Served with a side of mustard.
Karaage(6pcs)
Juicy, bite-sized pieces of marinated chicken, deep-fried to golden perfection, served with a side of creamy mayonnaise.
Spring Roll (2pcs)
A$6.50
Veggie Croquette
Yuzu Mayo Takoyaki (I) (6pcs)
Drizzled with yuzu mayo, these six savory octopus balls are garnished with a sprinkle of seaweed flakes.
Agedashi Tofu
A$8.50
Prawn Tempura (I) (3 Pieces)
A$8.90
Lightly battered and deep-fried prawns served with a dipping sauce.
Unagi / Eel (I)
A$20.15
Grilled eel glazed with a sweet soy-based sauce, topped with sesame seeds.
Teriyaki Chicken
A$9.80
Tender chicken glazed with teriyaki sauce, garnished with sesame seeds, green onions, and pickled ginger, served over steamed rice.
Rice
Soft, fluffy white rice, perfectly steamed for a light and satisfying side dish.
Cod Roe (I)
Steamed rice topped with cod roe, a soft-boiled egg, sliced green onions, sesame seeds, and shredded seaweed.
Teriyaki Cha-Shu
Tender slices of braised pork belly topped with sesame seeds, served with rice, pickled ginger, scallions, and a halved soft-boiled egg.
Chicken-katsu curry
Crispy breaded chicken cutlet served with rich, savory curry sauce, steamed white rice, and a marinated half-boiled egg.
Curry rice
A$21.00
Tender chunks of meat and vegetables in a rich curry sauce, served with steamed rice and a marinated soft-boiled egg.
Cha-shu curry
Tender braised pork slices with savory curry sauce and steamed rice, garnished with a soft-boiled egg and a dollop of sweet chutney.
kara-age curry
A$25.00
Crispy fried chicken pieces with rich curry sauce, served alongside steamed white rice and a soft-boiled egg with a savory yolk.
Curry sauce
Rich and savory curry sauce with a smooth texture, ideal for complementing a variety of dishes.