Full menu
LL Seafood Platter for 2
A$30.90
Tandoori prawns, Hariyali fish and tandoori fish. Served with mint chutney.
LL Mixed Platter for 2
A$28.60
Chicken tikka, seekh kebab and samosa veg cutlets. Served with mint and tamarind chutney.
LL Non-Veg Platter for 2
Chicken tikka or Hariyali tikka, seekh kebab and lamb cutlets. Served with mint chutney.
LL Veg Platter for 2
A$19.50
Veg samosa, tandoori paneer and veg cutlets. Served with mint and tamarind chutney.
Salted Lassi
A$5.60
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soft Drinks
A$4.50
Selection of sodas including cola, diet cola, and lemon-lime flavors.
Mango Kulfi
A$6.70
Traditional Indian Frozen Dessert with Rich Mango Flavor
Pista Kulfi
Traditional Indian ice cream, pista kulfi, is made from simmered milk and enriched with ground pistachios.
Ice Cream Sundae
A$9.00
An ice cream sundae typically includes creamy ice cream topped with a variety of syrups and nuts, reflecting traditional flavors.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Hot Gulab Jamun 2 Pieces
A$10.20
Served with vanilla ice cream.
Papadum 4 Pieces
Served with mint chutney.
Mixed Pickles
Assorted vegetables and fruits such as mango, lime, and carrot, preserved in a tangy mixture of Indian spices and oils.
Plain Yoghurt
Plain yogurt, traditionally made, offering a creamy and tangy taste that complements any dish.
Mint Chutney
Mint chutney is a blend of fresh mint, cilantro, green chilies, and spices, typically mixed with yogurt.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Fries and Nuggets Combo
A$11.30
Golden fries paired with breaded chicken nuggets, lightly fried.
Kids' Noodles
A$12.50
Mild.
Fish and Chips
A$14.80
Crispy beer-battered fish with golden fries
Butter Chicken and Cheese Naan
Tender chicken cooked in a creamy tomato sauce, paired with naan bread stuffed with cheese, designed for a child's palate.
Potato Fries
Deep-fried potato sticks, typically includes a sprinkle of salt and mild Indian spices for flavor.
Onion Salad and Chillies
Sliced onions and chillies, typically tossed together with a hint of lemon and sprinkled with chaat masala for a tangy and spicy flavor profile.
Garden Salad
Fresh mixed greens with seasonal vegetables
Authentic Amritsari Kulcha 2 Pieces
A$17.80
Served with channa masala, pickles & yoghurt.
Cheese Garlic Naan
A$6.30
A recipe that only includes bread, butter, garlic, herbs, and lots of cheese, and is customisable beyond belief.
Garlic Naan
A$4.60
Garlic naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.
Special Paratha (Aloo, Gobi or Paneer)
A$5.10
Paratha stuffed with choice of potato, cauliflower, or cheese, served as a versatile side.
Cheese Naan
A$5.75
Naan stuffed with a lot of cheese.
Butter Naan
Naan is a leavened flatbread made from white flour.
Keema Naan
A$6.90
Stuffed naan prepared with minced mutton and spices.
Lachha Paratha
Lachha paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour.
Pudina Paratha
Pudina paratha also known as mint paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices.
Tandoori Roti
A$3.40
It's a flatbread made with whole wheat and traditionally cooked in tandoor.
Plain Naan
A$4.00
Plain naan is a soft, enriched dough, mildly salty, and slightly charred, flash-cooked.
Prawn Malabar
A$24.00
This is a dish that is very special so get the biggest and juiciest prawns you can find, it's definitely worth it.
Prawn Masala
Prawn curry is a simple delicious and flavourful dish made with fresh prawns, onions, tomatoes & ground spices.
Fish Malabar
Malabar fish curry is a popular fish preparation that is distinctive in taste. Coconut and curry leaves give the curry its special flavour.
Fish Masala
This fish curry is made much the same traditional way by sautéing onions, ginger, garlic, tomatoes & ground spices.
Goat Biryani
A$21.70
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Chicken Biryani
A$20.50
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Veg Biryani
A$18.20
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Prawn Biryani
A$23.30
Basmati rice and prawns cooked with a blend of aromatic spices, typically garnished with fresh herbs.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Green Peas Pulao
A$9.10
Basmati rice gently cooked with green peas and a hint of cumin, offering a simple yet aromatic experience.
Lamb Korma
Lamb made with cashew nuts and aromatic spices is a delicious dinner recipe.
Shiraz Pepper Lamb
Lamb dish made with red wine and black pepper with a touch of coconut Kara.
Lamb Saag
Lamb saag is a delicious lamb curry with big tastes of spinach and aromatic spices with a touch of cream.
Lamb Bhuna
Lamb bhuna features lamb gently fried in aromatic spices to create a rich and flavourful curry.
Lamb Vindaloo
Lamb cooked in a spicy vindaloo paste.
Lamb Madras
Lamb Madras is a rich, fragrant and intense curry, made with lamb in coconut Kara.
Lamb Rogan Josh
Rogan Josh, a classic comfort food from Kashmiri cuisine is a slow-cooked dish made with lamb, spices, herbs and yoghurt.
Palak Goat
Made with a goat in a mix of spinach, tomato, onion & butter with such of cream.
Goat Masala (Punjabi Bakra)
Goat cooked in a traditional way with Indian spices.
Kadai Goat
Kadai goat is a North Indian dish that is traditionally cooked in a wok or kadai with onion and capsicum.
Methi Chicken
Chicken curry with a fenugreek touch of cream fresh coriander, onion, tomato & chicken, it's mildly flavoured.
Mango Chicken
Mango chicken is an amazing Asian-inspired dinner made with tender chicken thigh meat and an easy-to-make flavourful mango sauce.
Junglee Chicken (Desi Chicken)
This chicken with bone is cooked with whole spices & fresh coriander.
Kadai Chicken
Kadai chicken is a delicious, spicy, and flavourful dish made with chicken, onions, capsicum, tomatoes, ginger, garlic & fresh ground spices.
Chicken Korma
Chicken korma is a traditional Mughlai dish where chicken is cooked with spices, onion paste, and nuts.
Chicken Vindaloo
Chicken vindaloo is a delicious, spicy & flavourful Portuguese-influenced Indian dish made by cooking chicken in vindaloo spice paste.
Palak Chicken
Palak chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.
Chicken Madras
Chicken Madras is an Indian curry consisting of pieces of chicken in a Kara coconut, curry leaves, tomato sauce and mustard seeds.
Butter Chicken
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce.
Chicken Tikka Masala
Tikka masala is a traditional Indian dish made up of chicken that's been marinated in yoghurt, charred, and simmered in a rich, creamy tomato-based spiced sauce.
Cheese Dosa
It is a savory crepe made with the traditional dosa batter, black pepper & shredded cheese.
Ghee Roast Masala Dosa
A$17.10
Crisp, aromatic, flavourful and has a potato masala and ghee on top.
Mysore Masala Dosa
A$17.90
Crisp, aromatic, flavourful and has a potato masala and red sauce.
Paneer Dosa
A$15.90
Crispy dosa stuffed with a paneer masala.
Mutton Keema Dosa
Mutton mince, onions, tomatoes, cloves, cinnamon and other powdered spices.
Chicken Dosa
Fermented crepe made from rice batter, lentils and chicken.
Paper Dosa
Paper dosa is a very thin variety of dosa.
Plain Dosa
A dosa is a South Indian, fermented crepe made from rice & lentil batter.
Masala Dosa
Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavourful spiced potato masala.
Malai Matar Mushroom
With this malai (creamy) gravy, button mushrooms are the star ingredient working so well in a cashew-based curry.
Palak Paneer
Palak paneer is one of the most popular Indian dishes made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce with cream.
Kadai Paneer
Kadai paneer is a tangy, deeply spiced paneer dish that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes and capsicum.
Shahi Paneer
Shahi paneer also known as Mughlai paneer is a succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.
Bhindi Masala
Bhindi masala is an Indian curry base made with onions, tomatoes, spices and herbs.
Aloo Gobi
Aloo gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.
Malai Kofta
Malai kofta is high in carbs, which keeps you energized. It does, however, include nutrients such as vitamins C and A, curcumin, and calcium.
Chana Masala
A$19.40
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
Bhartha
Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes and garlic.
Palak Methi Mushroom
Palak methi mushroom is a delicious vegetarian creamy curry made with button mushroom, methi (fenugreek leaves), spinach, aromatic spices and tomatoes.
Paneer Butter Masala
Paneer butter masala, also known as butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes and butter.
Mixed Veg
Made with lots of veggies like cauliflower, beans and carrots. This restaurant-style mixed recipe is wonderfully spiced and pairs beautifully.
Dal Tadka
Chana dal served with tempered curry leaves, mustard seeds and fresh coriander.
Dal Makhani
Gluten free, nut free. This lentil delicacy is the centre of the North Indian frontier feast of black lentils & dark kidney beans slow-cooked overnight and finished with fresh cream, tomatoes, ginger & garlic.
Channa Bhatura
A combination of chana masala (spicy white chickpeas) and bhatura or puri, a deep-fried bread made from maida.
Samosa 3 Pieces
Triangular pastry stuffed with boiled potatoes, peas and some spices.
Veg Noodles (Mild or Spicy)
Veg noodles are stir-fried noodles made with loads of mixed vegetables and seasoned with soy sauce and garlic.
Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, tomato sauce and chilli sauce.
Dahi Puri
Dahi puri is a crispy shell stuffed with boiled potatoes, onions, tomatoes, curd, ground spices, chutneys and sev.
Bhalla Papdi Chaat
A$13.60
Dahi vadas and yoghurt mixed with crunchy papdi and sweet tangy tamarind chutney and green chutney to make a flavourful dish.
Samosa Chaat 2 Pieces
Triangular pastry stuffed with boiled potatoes. Served with chickpeas and chutneys.
Aloo Tikki Chaat
Mashed potatoes, ground spices, herbs, together with a binding ingredient like breadcrumbs or cornstarch.
Pani Puri 6 Pieces
Pani puri is a popular crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices and flavoured water, usually tamarind or mint, and popped into one's mouth whole.
Veg Cutlets
A mix of deep-fried vegetables like carrots, potatoes, peas, cauliflower and broccoli.
Veg Manchurian
Manchurian is a class of Indian Chinese dish made by mixture of fried vegetables.
Gobi Manchurian
Deep-fried cauliflower with onion, capsicum, soya sauce, sweet chili sauce, tomato sauce & fresh coriander.
Mushroom Manchurian
Deep-fried button mushroom with onion, capsicum, soya sauce, sweet chilli sauce, tomato sauce & fresh coriander.
Tandoori Chaap
This versatile dish can be served as a starter; it's made with soya pieces, onion, capsicum, marinated yoghurt & spices.
Malai Chaap
Ingredients of malai chaap - soya chaap, yoghurt (curd) cream, pepper and traditional spices.
Paneer Shashlik
Marinated cubes of fresh paneer in curd and spices.
Papdi Chaat
Papdi chaat includes chickpeas, potatoes, various chutneys, yoghurt, papdi, curd and sev, garnished with coriander.
Bhalla Chaat
Bhalla is a sumptuous dish, made with curd and spices.
Tandoori Full
A$25.10
Fresh tender chicken marinated overnight in a blend of ginger, garlic, garam masala & tandoori yoghurt base sauce, roasted in a clay oven.
Tawa Chicken
Roasted chicken cooked with diced onion and capsicum until a brownish colour and served semi-dry.
Amritsari Fish
A$22.80
Amritsari fish fry is by far one of the most popular and well-known fried fish dishes from Punjab.
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish with onion, capsicum and curry leaves.
Chilli Chicken
Chilli chicken is a sweet, spicy, and slightly sour crispy appetizers made with chicken, bell peppers, garlic, tomato sauce, chilli sauce & soya sauce.
Seekh Rebab
Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper & garam masala cooked in a clay oven.
Tawa Goat
Goat cooked with diced onion and capsicum until a brownish colour and served semi-dry.
Tawa Lamb
Lamb cooked with diced onion and capsicum until a brownish colour and served semi-dry.
Lamb Chops or Cutlets
Lamb cutlets, cut from the rack, are tender, juicy, and packed with flavour.
Tandoori Fish
Tandoori fish is a delicious fish recipe that gives you flaky fish bites, infused with a tantalizing tandoori smoky flavour.
Apollo Fish
Apollo fish is a popular restaurant appetizers made with onion, capsicum, boneless fish, spices and curry leaves.
Tandoori Prawns
A$28.80
Tandoori prawns are a famous dish that every non-vegetarian would love to relish. Made with a melange of Indian spices, lemon juice and fresh yoghurt.
Loose Prawns (Ginger Prawns)
Loose prawns are crispy and spicy snacks made with batter-coated prawn which is deep-fried.
Chicken Tikka
Chicken tikka are boneless pieces of chicken, marinated in spiced yoghurt, threaded on a metal skewer and roasted in a clay oven.
Tandoori Half
Fresh whole chicken marinated overnight in a blend of ginger, garlic, garam masala and tandoori yoghurt base sauce, roasted in a clay oven.