Sea Urchin and Fermented Plum

Rainbow Trout and Frozen Yoghurt Witlof and Fingerlime

Iced Oyster

Parsnip Apple and Chamomile Cigars

Fish

Lightly Cured Scallops Broad Beans Lovage and Buttermilk

Bread

Matched Wines

Shiitake

Mal's Beans with Butter and Potato Rainbow Trout on the Side

Rock Cod Butter Braised Turnips Warrigals and Finger Lime

Oyster Ice Cream

Potato Cakes

Duck Liver and Pistachio

Pork Jowl Barbequed with Smoked Eel