Full menu
7. Prawn Chips (Bag)
A$4.00
Crispy snack made from prawn essence, typically enjoyed for its light texture and subtle flavor.
3. Deep-Fried Dim Sims (4)
A$7.50
Four deep-fried dumplings, typically filled with a mix of minced pork and vegetables, encased in a crispy wrapper.
5. Honey Wontons (8)
Eight wontons sweetened with honey, typically filled and deep-fried, offering a unique twist on traditional savory versions.
4. Deep Fried Wontons (8)
Eight crispy wontons, typically filled with a savory mixture of pork and spices, deep-fried to a golden perfection.
6. Pork & Chives Dumpling - Steamed (8)
A$9.50
Steamed dumplings filled with a mixture of pork and chives, served in a set of eight.
2. Steamed Dim Sims (4)
Four pieces of steamed dumplings, typically including a mix of minced pork and finely chopped vegetables, served without accompanying sauce.
1. Mini Vegetarian Spring Rolls (6)
A$5.50
Six mini spring rolls, filled with a mix of vegetables, typically cabbage, carrot, and onion, wrapped in a thin pastry and lightly fried.
10. Wonton (Short) Soup
Wonton Soup typically includes pork wontons and a variety of vegetables, served in a clear chicken broth.
11. Noodle (Long) Soup
Long noodles served in a savory broth, this soup typically includes a variety of meats or vegetables.
12. Sweet Corn Soup
A velvety soup combining sweet corn with a hint of egg, typically served in a rich broth.
13. Combination Short Soup
A$14.50
A savory blend of chicken, bbq pork, prawns, and mixed vegetables, typically served in a rich broth.
8. Chicken & Sweet Corn Soup
A savory blend of diced chicken, sweet corn, and egg in a rich broth.
9. Hot & Sour Soup
A$6.50
Spicy and sour soup traditionally prepared with tofu, bamboo shoots, and mushrooms, often enhanced with egg and a touch of vinegar for its distinctive flavor.
24. Honey Chicken
A$15.50
Deep fried chicken coated in a sweet honey sauce, often garnished with sesame seeds.
16. Chicken with Garlic Sauce
Sliced chicken sautéed with a medley of vegetables including broccoli, bell peppers, and bamboo shoots, enveloped in a spicy and savory garlic sauce.
17. Chicken with Ginger & Shallots
Tender chicken stir-fried with fresh ginger and shallots, offering a harmonious blend of flavors.
18. Chicken with Black Pepper Sauce
Chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.
19. Chicken with Satay Sauce
A$16.50
Chicken stir-fried with a blend of vegetables, typically including onions and peppers, in a savory satay sauce containing peanuts.
20. Chicken with Curry Sauce
Chicken pieces simmered in a curry sauce, typically includes onions, bell peppers, and carrots.
21. Chicken with Vegetables
Sliced chicken stir-fried with a variety of fresh vegetables in a savory brown sauce.
22. Szechuan Chicken
Tender chicken stir-fried with a medley of vegetables such as green peppers, carrots, and onions in a robust and spicy Szechuan sauce.
23. Mongolian Chicken
Sliced chicken stir-fried with scallions and onions, typically includes a savory and slightly spicy sauce.
25. Lemon Chicken
Deep-fried chicken breast, typically includes a tangy, sweet lemon sauce.
26. Salt & Pepper Chicken
Lightly battered chicken, deep-fried and tossed with a mix of salt, pepper, and sliced green onions, typically includes a hint of garlic.
14. Chicken with Cashew Nuts
Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically in a savory brown sauce.
15. Chicken with Black Bean Sauce
Chicken pieces sautéed with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.
37. Mongolian Beef
A$16.00
Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.
29. Beef with Ginger & Shallots
Stir-fried beef with ginger and shallots, typically includes a mix of vegetables, all sautéed together.
30. Beef with Black Pepper Sauce
Sliced beef stir-fried with onions and bell peppers, served in a robust black pepper sauce.
31. Beef with Garlic Sauce
Sliced beef stir-fried with vegetables such as broccoli, carrots, and onions in a spicy and aromatic garlic sauce.
32. Beef with Vegetables
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
33. Beef with Plum Sauce
Beef sautéed in a sweet and tangy plum sauce, typically includes a mix of vegetables for added flavor and texture.
34. Beef with Satay Sauce
Stir-fried beef in a savory satay sauce, typically includes onions and bell peppers.
35. Beef with Curry Sauce
Sliced beef simmered with onions, carrots, and peas in a rich and aromatic curry sauce.
36. Szechuan Beef
Sliced beef stir-fried with a blend of vegetables in a bold and spicy Szechuan sauce.
38. Peking Shredded Beef
Shredded beef stir-fried with carrots in a special spicy Peking sauce, creating a distinctive taste.
28. Beef with Black Bean Sauce
Sliced beef stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.
27. Beef with Cashew Nuts
Stir-fried beef with cashew nuts, zucchini, and water chestnuts in a savory brown sauce.
46. Pork with Plum Sauce
Pork tenderly cooked and enveloped in a sweet and tangy plum sauce.
41. Pork with Black Bean Sauce
Sliced pork stir-fried with onions and green peppers, enveloped in a savory black bean sauce.
42. Pork with Garlic Sauce
Shredded pork stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.
43. Pork with Satay Sauce
Sliced pork complemented by a rich and spicy satay sauce, typically includes onions and peppers.
44. Pork with Curry Sauce
Sliced pork simmered in a robust curry sauce, typically includes onions, snow peas, and carrots for a well-rounded flavor.
45. Pork with Vegetables
Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
47. Pork with Black Pepper Sauce
Pork tenderly cooked in a robust black pepper sauce, typically includes onions and green bell peppers.
48. Szechuan Pork
Shredded pork stir-fried with a mix of vegetables such as carrots, celery, and green peppers in a spicy Szechuan sauce.
49. Mongolian Pork
Sliced pork stir-fried with onions and scallions, typically includes a savory Mongolian sauce.
39. Sweet & Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
40. Pork with Cashew Nuts
Pork stir-fried with cashew nuts, typically includes bell peppers and onions in a savory sauce.
52. Spare Ribs with Plum Sauce
Pork spare ribs coated in a sweet plum sauce, typically prepared with a crispy batter.
53. Spare Ribs with Honey & Black Pepper
Spare ribs marinated in honey and black pepper sauce, offering a balance of sweetness and a subtle spicy kick.
50. Peking Spare Ribs
Pork spare ribs deep-fried and coated with a sweet and savory Peking sauce.
51. Salt & Pepper Spare Ribs
Pork spare ribs deep-fried and tossed with a blend of salt and pepper, often accompanied by diced onions and chili for added flavor.
56. Lamb with Garlic Sauce
A$18.00
Tender lamb stir-fried with a robust garlic sauce, incorporating a blend of traditional Chinese seasonings.
57. Lamb with Curry Sauce
Tender lamb simmered in a traditional curry sauce, typically includes a blend of aromatic spices.
58. Lamb with Satay Sauce
Lamb stir-fried and coated in a rich, spicy satay sauce, typically including peanuts.
59. Lamb with Black Pepper Sauce
Lamb stir-fried with black pepper sauce, typically includes onions and bell peppers.
60. Lamb with Black Bean Sauce
Lamb stir-fried and served in a traditional black bean sauce, often accompanied by mixed vegetables.
54. Mongolian Lamb
Sliced lamb stir-fried with onions and green onions, served in a traditional Mongolian sauce.
55. Szechuan Lamb
Stir-fried lamb with celery, carrots, green onions, and a variety of vegetables in a spicy Szechuan sauce.
70. Sweet & Sour King Prawns
A$19.00
King prawns, deep-fried in batter, accompanied by pineapple, capsicum, onion, and carrot, all stir-fried in a sweet and sour sauce.
63. King Prawns with Curry Sauce
King prawns are cooked with onions and green peas in a creamy curry sauce.
64. King Prawns with Satay Sauce
King prawns stir-fried and served in a savory satay sauce, typically accompanied by mixed vegetables.
65. King Prawns with Black Bean Sauce
King prawns stir-fried with a traditional black bean sauce, often accompanied by onions and bell peppers.
66. King Prawns with Ginger & Shallots
King prawns stir-fried with fresh ginger and shallots, typically includes a savory blend of spices and herbs.
67. Salt & Pepper King Prawns
King prawns, deep fried and seasoned with salt and pepper, often accompanied by stir-fried onions, garlic, and shallots.
68. Szechuan King Prawns
King prawns stir-fried with a blend of spicy szechuan sauce, typically includes vegetables such as broccoli, onion, and carrot.
69. Honey King Prawns
King prawns lightly battered and coated with a sweet honey sauce, often garnished with sesame seeds.
71. Seafood with Vegetables
Seafood and a variety of vegetables stir-fried, typically including shrimp, scallops, and squid.
72. Fish with Ginger & Shallots
Fried fish, typically prepared with fresh ginger and shallots, offering a savory and aromatic experience.
73. Sweet & Sour Fish
Fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.
74. Salt & Pepper Squid
Deep-fried squid seasoned with salt and pepper, typically includes onions, garlic, and chilli peppers.
61. King Prawns with Cashew Nuts
King prawns stir-fried with cashew nuts, typically includes onion, carrot, and snow peas in a savory sauce.
62. King Prawns with Garlic Sauce
King prawns stir-fried with a rich garlic sauce, typically includes bell peppers and onions.
80. Combination Omelette
Omelette filled with a mix of meats and vegetables, typically includes chicken, beef, BBQ pork, and shrimp.
77. Chicken Omelette
A$12.50
Tender chicken and a blend of vegetables whisked into a fluffy omelette, often accompanied by a savory sauce.
78. Beef Omelette
A$13.50
Folded eggs with tender beef, typically includes a mix of vegetables, served with a savory sauce.
79. King Prawn Omelette
A golden omelette typically includes succulent king prawns, often accompanied by a mix of vegetables and sometimes topped with a savory gravy.
75. Plain Omelette
A$10.00
Whisked eggs gently folded and cooked, resulting in a smooth and classic dish without additional fillings.
76. Vegetable Omelette
Fluffy omelette filled with a medley of seasonal vegetables, typically includes carrots, onions, and bean sprouts, gently wok-cooked to a golden hue.
Pork
Hokkien noodles tossed with pork and choice of sauce: oyster, garlic, Mongolian, Szechuan, black bean, curry, or satay.
Vegetable
Stir-fried hokkien noodles with mixed vegetables. Choice of sauce: oyster, garlic, Mongolian, Szechuan, black bean, curry, or satay.
King Prawns
King prawns stir-fried with Hokkien noodles. Choice of sauce: oyster, garlic, Mongolian, Szechuan, black bean, curry, or satay.
Combination
Hokkien noodles with a mix of meats and vegetables. Choice of seven sauces, including oyster, garlic, and curry.
Seafood
Seafood Hokkien noodles with options of oyster, garlic, mongolian, szechuan, black bean, curry, or satay sauce.
Chicken
Hokkien noodles with chicken, choice of seven sauces including oyster, garlic, Szechuan, and black bean.
Beef
Hokkien noodles with beef, choice of sauce: oyster, garlic, Mongolian, Szechuan, black bean, curry, or satay.
90. Special Fried Rice
A$12.00
Special fried rice typically includes a hearty mix of shrimp, BBQ pork, chicken, assorted vegetables, and egg, all stir-fried together with rice.
91. Fried Rice
A$6.00
Fried rice available in small or large sizes.
87. King Prawns Chow Mein (Hong Kong Style)
Crispy noodles topped with king prawns and a mix of vegetables, prepared in the distinctive Hong Kong style.
92. Steamed Rice
A$2.50
Steamed rice, available in small or large sizes.
83. Chicken Chow Mein (Hong Kong Style)
Crispy noodles topped with chicken and mixed vegetables, typically served with a light sauce in the Hong Kong style.
84. Beef Chow Mein (Hong Kong Style)
Crispy noodles topped with stir-fried beef and assorted vegetables, served in the distinctive Hong Kong style.
85. Pork Chow Mein (Hong Kong Style)
Deep-fried noodles topped with stir-fried pork and assorted vegetables, served in the traditional Hong Kong style.
86. Vegetable Chow Mein (Hong Kong Style)
Hong Kong style chow mein featuring crispy noodles stir-fried with a medley of vegetables.
88. Combination Chow Mein (Hong Kong Style)
Crispy noodles topped with a savory mix of shrimp, BBQ pork, chicken, beef, and assorted vegetables, prepared in the distinctive Hong Kong style.
89. Seafood Chow Mein (Hong Kong Style)
Deep-fried noodles topped with a selection of seafood, which typically includes shrimp, scallops, and squid, accompanied by mixed vegetables.
81. Mixed Vegetables
Fresh seasonal vegetables stir-fried in a delicate sauce.
82. Singapore Noodles
Thin rice noodles stir-fried with a combination of shrimp, chicken, and BBQ pork, along with a selection of vegetables, all seasoned in a curry sauce.
Pack B
A$56.00
Mini vegetable spring rolls (6), deep-fried wonton (8), chicken with cashew nuts, beef with black bean sauce, sweet & sour pork, large fried rice.
Pack A
A$39.00
Mini vegetable spring rolls (6), chicken with cashew nuts, sweet & sour pork, large fried rice.