Modern Australian cuisine served in a charming 1850s building with a fireplace & vineyard views.
Wine
Dumplings
Soy Braised Paroo Kangaroo Tail Chilli Caramel Szechuan Salt & Fermented Daikon
Steamed Free Range Berkshire Pork Buns & Home Style Chilli Sauce
Ice Cream Sandwich
Kangaroo Tartare
Coorong Mullet
Crispy Kipfler Potatoes Salsa Verde Parmesan
Sirloin Steak
Kingfish Sashimi
Vegetarian Mushrooms and Pork Buns
Potato Gnocchi Ox Heart Tomato Black Russian Tomato Cherry Tomato Basil
Sour Dough Bread and Butter
Kangaroo Skewers
Garden Salad
Lamb Neck
Beef Tartare
Beef Pie
Broccoli
Steamed Prawn Wontons
Singapore Circus
Asian fusion restaurant · 60–140 $
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