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Blow-Torched Salmon Sashimi
A$19.50
Salmon, delicately blow-torched, typically served with a light drizzle of soy sauce and garnished with green onions.
Blow-Torched Salmon Sushi (8 Pieces)
A$20.50
Blow-torched salmon sushi topped with a drizzle of savory sauce, served in eight pieces.
Tuna Sashimi
A$18.55
Freshly sliced tuna sashimi, arranged on a bed of crisp lettuce, accompanied by lemon wedges and pickled ginger.
Tuna Sushi (8 Pieces)
Eight pieces of sushi, each featuring a slice of raw tuna on a bed of vinegared rice.
Mixed Sushi
A$19.55
A selection of thinly sliced raw fish, typically featuring a variety of types such as salmon, tuna, and kingfish.
Salmon Sashimi
A$15.50
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Salmon Sushi (8 Pieces)
Thinly sliced salmon atop vinegared rice, served as eight pieces of sushi.
Jack and the Bean Curd
A$13.50
Seasoned tofu with peanut butter, avocado, cucumber and garnished with pistachio.
Crunchy Prawn
Tempura prawns with cucumber, avocado and topped with finely chopped potato chips and sesame seeds.
Aussie Beef
Soy-marinated Australian beef with carrot, cucumber, capsicum, and sesame.
Blue Crab
A$17.50
Crispy soft-shell crab with avocado, cucumber, and flying fish roe.
Red Ocean
Fresh Atlantic salmon with avocado, cucumber, and flying fish roe.
Chicken Tender
Pan-fried teriyaki chicken with tomato, cucumber, and avocado covered with sesame seeds.
Katsu
A$14.00
Breaded, deep-fried chicken, pork, prawn, or fish and sliced into bite-sized pieces served with rice, macaroni, and dipping sauce.
Japanese Udon
A$14.50
Thick wheat-flour noodle soup. Veggie, prawn, chicken, or beef.
Seafood Yaki Udon
Stir-fried noodles with prawns, squid, mussels, and vegetables.
Katsu Don
A bowl of rice topped with a deep-fried chicken, pork or prawn, egg, and sauce.
Japanese Curry
A wide variety of vegetables is used to make Japanese curry with rice. Tofu curry, chicken katsu curry, pork katsu curry, prawn curry, or karaage curry.
Teriyaki Chicken
Sweet soy sauce marinated chicken thigh fillet serves with rice.
Bulgogi
Korean marinated barbecued beef served with rice.
Miso Soup
A$3.00
Miso soup with enoki mushroom scallion and tofu.
Agedashi Tofu
A$9.00
A Japanese way to serve tofu hot, lightly deep-fried.
Tempura Prawns (3 Pieces)
Light crispy prawns.
Gyoza (6 Pieces)
Pork or vegetable dumplings.
Takoyaki (8 Pieces)
Octopus dumplings.
Chicken Karaage
A$11.50
Fried chicken marinated in ginger, garlic, and soy sauce.
Edamame
A$3.50
Boiled soybeans in the pod.
Seaweed Salad
A$4.00
Cold seasoned seaweed.