Full menu
Raisin Toast
A$8.00
Served with butter & jam.
Toast with Spread
A$7.00
Sourdough, white, wholemeal, or multigrain bread with your choice of strawberry jam, Vegemite, honey with butter.
Smashed Avocado
A$20.00
2 eggs (poached, fried, or scrambled), smashed avocado, feta, cherry tomatoes, fresh roquette & balsamic glaze on toasted sourdough.
Velvet Big Breakfast
A$24.00
2 eggs (poached, fried, or scrambled), bacon, chorizo, hash brown, mushroom, grilled tomato, served with garlic or plain toasted sourdough. Make it veg: replace meat with smashed avocado and halloumi.
Homemade Rosti Benedict
2 poached eggs with hollandaise sauce & green apple micro herbs on homemade potato rosti with: bacon or ham.
Eggs Your Way on Toast
A$12.90
2 eggs (poached, fried, or scrambled) with toasted sourdough. Add bacon for an additional charges.
Breaky Roll
A$15.50
Brioche bun filled with bacon, fried egg, spinach, hash brown, tomato relish.
Rice Noodle Salad
A$17.00
Vegetarian. Rice noodles, coleslaw, cucumber, coriander leaves, green apple, fresh red chili, sesame seeds with roasted peanuts, tossed in soy honey dressing.
Caesar Salad
A$18.00
Baby cos lettuce, cherry tomatoes, croutons, Parmesan, crispy bacon, 1 medium poached egg, served with Caesar dressing.
Beetroot Salad
Vegetarian. Mixed salad leaves, roasted beetroot, red onion, feta, roasted walnuts & pumpkin seeds, halved cherry tomatoes, dressed with balsamic dressing.
Cheeseburger and Chips
A$13.00
Angus beef patty, tomato sauce in a burger bun with chips.
Kids' Nuggets and Chips
A$12.00
6 tempura chicken nuggets, tomato sauce with chips.
Kids' Fish and Chips
Beer-battered Flathead, tomato sauce with chips.
Kids' Neapolitan Pasta
Penne pasta cooked with classic tomato sauce and Parmesan cheese.
Kids' Pancake
Vegetarian. 1 buttermilk pancake served with maple syrup & vanilla ice cream.
Kids' Brekky
A$10.00
1 bacon rasher with 1 egg cooked your way on toasted white bread.
Velvet French Toast
Vegetarian. Brioche french toast with fresh strawberries, vanilla ice cream, maple syrup & toasted almond flakes.
Berry Granola Bowl
A$16.00
Vegetarian. Maple Greek yogurt, house granola, seasonal fruits, berry compote & mixed nuts.
Açaí Bowl
Vegetarian. Organic açaí smoothie with berry granola, mixed seeds, nuts, berry compote, coconut flakes & seasonal fruit.
Scones
Vegetarian. 2 fluffy scones served with jam, cream, or butter.
Waffles
Vegetarian. 2 waffles with vanilla ice cream, caramel sauce, fresh seasonal fruits & icing sugar.
Strawberry Pancakes
A$19.00
Vegetarian. 2 fluffy pancakes, fresh strawberries, berry compote, vanilla ice cream, icing sugar.
Homemade Hash Brown
A$4.00
Smoked Salmon
A$5.50
Chorizo
Grilled Calamari
Sliced Chicken
Fresh Avocado
Mushrooms
Feta
Halloumi
Grilled Tomatoes
A$3.00
Sautéed Spinach
Hollandaise Sauce
Extra Egg
Extra Toast
Maple Syrup
Ham
Bacon
Egg & Bacon Roll
Bacon & fried egg on fresh white roll.
Ham, Cheese & Tomato Croissant
A$9.00
Ham, Cheese & Tomato Sandwich (White Bread)
Salad Sandwich
Vegetarian. Lettuce, spinach, tomato, cucumber, onion, beetroot on wholemeal bread.
Chicken Avocado Sandwich
A$11.00
Cheese, avocado, mayo with slow-cooked sliced chicken.
Pulled Chicken Roll
Lettuce, carrot, beetroot & pulled chicken with house dressing.
Plain Croissant
Double Cheese Sandwich (White Bread)
Grilled Veggie Focaccia
Vegetarian. Mushroom, baby spinach, red onion, roasted capsicum, feta, aioli & basil pesto sauce in toasted focaccia.
Fried Chicken Focaccia
Bacon, lettuce, tomato, cheese, mayonnaise, fried chicken in toasted focaccia or in Turkish bread.
Chicken Cheese Avocado Focaccia
Fresh avocado, tender chicken, tasty cheese, & aioli on a toasted focaccia.
Parma Focaccia
A$23.00
Napoletana sauce on herbs panko chicken schnitzel with ham and tasty cheese in toasted focaccia.
B.L.A.T
Bacon, lettuce, avocado, tomatoes with seeded mayonnaise in Turkish bread or focaccia, with chips.
Chicken Club Sandwich
A$22.00
Grilled chicken, bacon, lettuce, tomato, cheese, seeded mayo in toasted multigrain bread, served with chips.
Chicken Souvlaki
Lettuce, tomato, red onion, grilled sliced chicken, cheese, house-made garlic sauce, served with chips.
Fisherman's Basket
A$21.00
Deep-fried crumbed prawn cutlets, squid rings, scallops, tempura Flathead fish & tartar sauce, served with chips and salad.
Lemon Pepper Calamari
Gluten-free. Lightly floured fried calamari with lemon pepper seasoning, tartar sauce & lemon wedge, served with chips and salad.
Crispy Chicken Ribs
A$15.00
Gluten-free. Fried chicken ribs tossed in Korean sauce, served with peri-peri mayonnaise.
Chicken Parmigiana
Napoletana sauce on herb panko-crumbed chicken schnitzel, mixed cheese, served with chips & salad.
Steak Sandwich
Porterhouse steak with baby rocket, tomato, bacon, cheese, caramelized onion, beetroot relish & horseradish mayo on toasted Turkish bread, served with chips.
Angus Beef Burger
Brioche bun filled with Angus beef patty, lettuce, tomato, grilled onion, cheese, bacon, egg & tomato sauce, served with chips.
Grilled Chicken Burger
Crunchy honey mustard coleslaw mix, cos lettuce, tomato, cheese, grilled chicken & creamy aioli in a brioche bun, served with chips.
Veggie Burger
Vegetarian. Veggie patty, baby spinach, tomato, red onion, sliced beetroot, tomato relish & sriracha mayo, served with chips.
Creamy Chicken Pasta
Penne pasta cooked with chicken, mushrooms, spinach & pesto in a creamy Parmesan sauce, finished with fresh herbs.
Crunchy Fries
Vegetarian. Served with tomato sauce & aioli.
Small Chips
A$5.00
Velvet Brunch Fritters
Homemade corn and zucchini fritters served with avocado, poached egg, roquette salad, beetroot hummus, crumbled feta cheese.
Chili Scramble on Croissant
Vegetarian. Scrambled eggs with fresh chili, avocado, fried shallots, cherry tomatoes, with feta cheese on toasted croissant.
Maple Bacon Pancake Stack
A$18.90
2 buttermilk homemade pancakes served with 2 fried eggs, bacon & maple syrup or caramel sauce.
Pesto Halloumi Bruschetta
Vegetarian. Toasted garlic sourdough with basil pesto, grilled halloumi, roquette, Mexican salsa, with 2 eggs (poached, fried, or scrambled), topped with balsamic glaze.
Veggie
Mushroom, feta, spinach, onion, pesto.
Cheese, tomato, parsley.