Full menu
Corn on the Cob
$11.00
Corn, tajin, burnt butter, chipotle, and mayo. (4)
Fries
$12.00
Tajin seasoning.
Sauteed Garlic Mushrooms
$14.00
Mushrooms sautéed with garlic for rich, umami flavour.
Chorizo
$16.00
Seasoned sausage, rich and savoury.
Holy Guacamole Dip
Smashed avocado and hand-cut corn chips.
Chilli Garlic Prawns
Prawn starter with chilli and garlic, savoury and aromatic.
Nachos
$20.00
Yellow corn chips, baked with cheese, and topped with jalapeños, salsa, sour cream, and guacamole.
Tostada: Open Taco
Crisp fried corn tortilla, layered with black beans, lettuce, salsa, pickled onion, and cheese topped with guacamole and sour cream.
Flautas: Flour Tortilla
$17.00
Three rolled and fried tortillas, cheese on a bed of lettuce, topped with salsa roja, guacamole n sour cream.
Beef Burrito
$25.00
Tortilla, rice, beans, cheese, salsa, corn and pico de gallo, fries, and lettuce.
Pork Burrito
Tortilla, rice, beans, cheese, salsa, corn and pico de gallo, fries and lettuce.
Chicken Burrito
Prawns Burrito
$28.00
Street Burrito Beef
$23.00
Tortilla, rice, beans, fries, pico de gallo and chipotle mayo.
Street Burrito Chicken
Street Burrito Prawns
Open Flour Taco Carne
Beef, lettuce and cabbage, cheese salsa roja and pickled onion.
Open Flour Tacos Cerdo
Pork, lettuce and cabbage, cheese, salsa roja and pickled onion.
Open Flour Tacos Pollo
Chipotle chicken, lettuce and cabbage, cheese, salsa and pickled onion.
Open Corn Taco Smokey Chorizo
$15.00
Lettuce and cabbage, pico de gallo, red onion, with fresh jalapeños and coriander on top.
Open Corn Taco Pescado
White fish, lettuce and cabbage, pico de gallo, red onion and topped with fresh jalapeños, coriander, and chipotle mayo.
Open Corn Taco Camaron
Prawns, lettuce and cabbage, pico de gallo, red onion and topped with fresh jalapeños coriander and mango mayo.
Chimichanga Beef
Popular Tex-Mex dish from the heart of the south-western US of A. Large flour tortilla, cheese and jalapeños, deep-fried and topped with salsa, sour cream and guacamole. Served with rice and beans.
Chimichanga Pork
Chimichanga Chicken
Chimichanga Mixtos (Beef and Chicken)
$26.00
Dos Enchilada
$24.00
Corn tortillas filled with your choice of chicken, slow cooked beef or spinach and potato. A must for cheese lovers. Soft taco. Two enchiladas, beans and rice.
Mexico on a Plate
Corn tortillas filled with your choice of chicken, slow cooked beef or spinach and potato. A must for cheese lovers. Soft taco. Enchiladas, flauta, taco, rice and black beans.
Trio Stooges
Corn tortilla filled with your choice of chicken, slowed cooked beef or spinach and potato. A must for cheese lovers. Soft taco. One enchilada, one taco and nachos topped with guacamole, sour cream and salsa.
Fajitas
$30.00
A traditional Mexican and Tex-Mex dish. Strips of marinated meat or vegetables cooked with Spanish onion, red and green capsicum and mushrooms. Served on a sizzling platter.
Quesadilla
Flour tortilla, cheese, pico de gallo, baked and topped with salsa, sour cream and guacamole.
Tex-Mex Palella
$38.00
Las Margarita signature dish. Marinated prawns, chicken strips, chorizo pan fried with Mexican rice, red and green capsicum, tomato and Spanish onions topped with pico de gallo.
Fajita Salad
Lettuce, feta, tomato, Spanish onions, avocado, carrots red/green capsicum, and pickled onion topped with our house dressing.
Burrito Bowl
$22.00
Rice, beans, lettuce, topped with guacamole, salsa, sour cream and pico de gallo and pickled onion.
Monterrey Tostada (VG)
Crisp fried corn tortilla, layered with black beans, lettuce, salsa, cheese, topped with guacamole and pico de gallo and pickled onion.
Flautas (VG)
Red and green capsicum in three rolled and fried tortillas, cheese, lettuce, and guacamole.
Wooden Vegan Salad (VG)
$21.00
Lettuce, beetroot, tomato, radish, Spanish onions, avocado, carrot, red/green capsicum, lemon and pickled onion topped with our house dressing.
Nachos (VG)
Corn chips, baked with vegan cheese, topped with jalapeños, salsa, black beans and guacamole.
Texan Bean Chimichanga (VG)
Large tortilla with black beans, mushrooms, jalapeños, deep-fried and topped with guacamole, pineapple and roja.
Burrito Bowl (VG)
Rice, beans, lettuce, and cabbage, guacamole, pico de gallo, pickled onion, salsa, pumpkin, mushrooms and smoked tofu.
Mexicali Quesadilla (VG)
Four tortilla, baked, filled with vegan cheese, sautéed mushrooms, pumpkin, smoked tofu, rice, and beans topped with guacamole salsa.
Austin Fajita (VG)
Traditional Tex-Mex dish. Seasoned vegetables, cooked with Spanish onions, capsicum, mushrooms, served on a sizzler platter complimented with black beans, mixed lettuce, rice, tortilla, pineapple, and guacamole.
Calabaza (VG)
Roast pumpkin, lettuce and cabbage, salsa and vegan cheese.
Pimiento (VG)
Grilled red and green capsicum, salsa and pico de gallo.
Frijole (VG)
Lettuce and cabbage, vegan cheese, salsa, and pico de gallo.
Setas (VG)
Sautéed mushroom and salsa.
Colifor (VG)
Fried cauliflower, vegan cheese, pico de gallo, lettuce and cabbage.
Guacamole
$5.00
Avocado dip for topping or dipping.
Jalapeños
$4.00
Side serve of jalapeños for extra heat.
Lettuce
Side serve of lettuce for added crunch.
Pico de Gallo
Chopped tomato, red onion and coriander salsa.
Sour Cream
$3.50
Smooth, tangy sour cream for dipping or topping.
Red Salsa
Side serve of red salsa to complement your meal.
Cheese
Side serve of cheese to complement your meal.
Yellow Corn Chips
Yellow corn chips, crisp and crunchy.
Chocolate Nacho
$13.00
Corn chips topped with chocolate.
Chocolate Mousse
Whipped chocolate mousse, smooth and airy.
Churros
Crisp fried dough pastry sticks.
Brownie with Ice Cream
Chocolate brownie, served with ice cream.
Vegan Brownie (VG)
Chocolate brownie made without eggs or dairy.