A high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.
Sydney Rock Oyster
Baked Hervey Bay Scallops
Chophouse Steak Tartare
Kingfish Crudo
Red Wine
Caramel and Macadamia Cookies
Chophouse Tart
Chophouse Green Salad
Double Smoked Old Fashioned
Chophouse Burger
Dry-Aged T-Bone
Treacle G Ginger Brulee
Beans
Paris Mash
Chophouse Milk Buns
Fries
Mashed Potatoes
Blended Swiss Chocolate Chopping Block
Dry Aged Sirloin on the Bone
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